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All Journal Agroland : Jurnal Ilmu-Ilmu Pertanian Abditani : Jurnal Pengabdian Masyarakat
Sulmi Sulmi
Universitas Tadulako
Agriculture, Biological Sciences & Forestry

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PENINGKATAN NILAI TAMBAH KONSUMSI PANGAN PRODUK MIE SAGU BAKSO IKAN LOKAL DESA BALIASE KECAMATAN MARAWOLA KABUPATEN SIGI Syamsiar Syamsiar; Amalia Noviyanty; Chitra Anggriani Salingkat; Sulmi Sulmi
Jurnal Abditani Vol. 2 No. 2 (2019): Oktober
Publisher : FAKULTAS PERTANIAN UNIVERSITAS ALKHAIRAAT

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (198.586 KB) | DOI: 10.31970/abditani.v2i0.33

Abstract

Program pengabdian kepada masyarakat ini bertujuan untuk memanfaatkan bahan pangan lokal yang sudah ada melalui upaya diversifikasi pangan.Tepung sagu merupakan salah satu bahan pangan yang mengandung karbohidrat cukup tinggi yang digunakan oleh sebagian besar penduduk sebagai makanan sampingan yang berada di pedesaan bahkan di perkotaan, oleh sebab itu perlu tetap dikembangkan usaha sagu secara berkesinambungan sebagai bahan baku industri rumahtangga pangan dengan target khusus adalah memberikan peluang kerja bagi masyarakat untuk berwirausaha dengan memanfaatkan tepung sagu dan ikan basahsebagai bahan baku, sehingga memberikan nilai tambah dan memberikan pelatihan pembuatan produk mie sagu bakso ikan. Metode yang akan diterapkan yaitu metode pendekatan klasikal dan individual. Pendekatan klasikal dilakukan pada saat penyampaian materi di lapangan dalam bentuk demplot tentang teknik olahan produk tepung sagu bisa dimanfaatkan sebagai bahan dasar olahan mie sagu dan dipadukan dengan bakso ikan. Pendekatan individual dilakukan pada saat praktek di lapangan yang mana peserta yang telah diberi pendidikan dan pelatihan diharapkan dapat menyebarluaskan kepada anggota masyarakat lainnya. Hasil dari kegiatan ini adalah ibu-ibu PKK mampu memproduksi mie sagu dan bakso ikan secara mandiri sehingga dapat dikonsumsi untuk skala rumah tangga maupun skala industri untuk peningkatan nilai tambah konsumsi dan tambahan penghasilan.
ANALISIS PENDAPATAN KELUARGA PETANI SAGU DI DESA ALINDAU KECAMATAN SINDUE KABUPATEN DONGGALA Dafina Howara; Sulmi Sulmi; Amalia Noviyanty
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 23, No 2 (2016)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (194.784 KB)

Abstract

Sago is a source of staple food for the people in the eastern part of Indonesia as it contains high carbohydrate.  Many types of traditional foods use sago as their raw material.This leads to sago being utilized as alternative food besides rice, corn and tubers to support the national food security. The utilization of sago for making traditional foods can potentially increase income of the people in general.  Advance in food technology has allowed the creation of delicious and nutritious food from sago processing.  The purpose of this study were to (1) determine the income derived from the business of traditional food made from sago, and (2) analyze the revenue contribution generated from the traditional food made from sago on household income of sago farmers.  Samples were selected purposively with the number of respondents was 10 sago farmers in Alindau village.  Data collected was through observations and interviews using questionnaires.  Quantitative descriptive techniques such as income and contribution analysis were used to analyze the data.  Alindau village is one of the villages in Donggala which still has sago palm plants.  The processing of sago starch is still done traditionally using a grated coconut.  The sago farm in Alindau village has not yet currently become the main source of income for the farmer families due to increasing illegal pruning of the plant leaves which then used for forage or sold leading to badly plant growth. The income generated from the sago farming was IDR 865,000.00 in average. However, as sago is only sold in the form of flour and no further processing has been done yet, there is no contribution coming from revenue generated from the processed sago, thus, the second purpose of this study was not achieved.Keywords: Income, Sago and Traditional Food.
ANALISIS KELAYAKAN USAHA TANAMAN HIAS DI KOTA PALU Sulmi Sulmi; Made Antara; Sulaeman Miru
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 22, No 3 (2015)
Publisher : Universitas Tadulako

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Abstract

This research aims to determine the feasibility of decor plant entrepreneuer in Palu City.Data was collected through interview and observation.  Financial feasibility was determined usingnet present value(NPV), internalrate of return (IRR), payback back period (PBP), Net B/C, and sensitivity analysis.  The results showed that NPV analysis indicates that the utilization of money value in the future is positive (IDR 1,054,015.10).  IRR analysis performed ahigher value compared to assumed interest rate of 14% per year.  The decor plant entrepreneuer  in Palu City is capable to pay back the cost of investment which is shown by the value ofPBP of 1 year 10 months.  The value of B/C is higher than one (IDR 1.94) suggesting that the décor plants business in Palu City is feasible based on thefinancial aspects. Key words ; Business Feasibility of Decor Plants
PENGARUH PEMBERIAN ELASAGU SEBAGAI PUPUK ORGANIK PADA TANAMAN JAGUNG (Zea mays L.) UNTUK MENGURANGI PENGGUNAAN PUPUK NPKDI DESA ALINDAU KECAMATAN SINDUE KABUPATEN DONGGALA Amalia Noviyanty; Sulmi Sulmi
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 24, No 3 (2017)
Publisher : Universitas Tadulako

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Abstract

Donggala is one of corn producer regencies in Central Sulawesi province supported by suitable climatic factors, regional potency and society aspect.  Since 2001, the government has promoted GemaPalagung program (Movement of Rice, Soybean and Corn Self-Reliance).  This program was evidently effective as shown by increasing in corn production, although it has yet to meet the domestic need of corn which is then lead to corn import (Purwono and Hartono, 2008). This indicates that efforts to increase corn production are still necessary (Ekowati and Nasir, 2011). One effort to increase production is by fertilization, especially by minimizing the use of chemical fertilizers (inorganic) that have a negative impact. Waste of processed sago known as elasaguis an organic material with high C/N ratio potentially to be used as an organic fertilizer through decomposition process.  This research aimed at obtaining balanced elasagu organic fertilizer application and its efficiency when use in corn plantation. A randomized block design was used with five rate applications of the elasagu fertilizer i.e. no fertilizer applied (control), 35 g NPK fertilizer applied, 0.7 kg elasagu applied,  0.35 kg ela sagu+50 g NPK fertilizer applied, and 0.7 kg ela sagu+35 g NPK fertilizer applied.  The research results showed that the 0.7 kg ela sagu+35 g NPK fertilizer treatment leads to highest in plant height, leaf number, and plant dry weight. Keywords: Corn, elasago and waste.
Co-Authors Amalia Noviyanty Chitra Anggriani Salingkat Dafina Howara Made Antara Sulaeman Miru Syamsiar Syamsiar