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PENINGKATAN PRODUKSI BAWANG MERAH (Allium cepa L) DENGAN BERBAGAI MIKROORGANISME LOKAL Gamawati Adinurani, Praptiningsih; Rekyani Puspitawati, Indah; Lesya Kusuma, Ardhy
JURNAL AGRI-TEK Vol 19, No 1 (2018): JURNAL AGRI-TEK
Publisher : JURNAL AGRI-TEK

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A field experiment was undertaken to study the effect of different Microorganism Local (MOL) on the growth, biomass yield and fresh bulb yield of onion (Allium cepa L.). Eight kind treatment of MOL that is without MOL (M0), bamboo shoot (M1), banana hump (M2), snail (M3), fruit (M4), vegetable (M5), bael fruit (M6), salted fish (M7) and fish (M8). The experiment was laid out in a Randomized Complete Block Design replicated three times. Application of Microorganism Local exerted significant influence on the plant length, number of tillers, bulb fresh weight, total of fresh and dry weight biomass, but no significant difference on the diameter of bulb and number of a bulb. The biggest increase of onion plant length on M6 (51,10) % and the number of tillers in M8 (115,31) %. The effect of MOL type was significantly different on the fresh bulb weight, and M8 gave the highest weight 54,40 g/clump. The effect of diameter and number of bulb on the fresh weight is indicated by multiple regression equation Y = -33.52 + 28, 63 X1 + 3.12 X2 with coefficient of determination R2 = 0.870. Total fresh weight and dry of plant biomass at most on M8 treatment were 85,08 g / clump and 12,50 g / clump which was not different with M3. Keywords: bulb, dry weight biomass, microorganism local, onion

POTENSI PRODUKSI TANAMAN PORANG (Amorphophallus muelleri Blume) DI KELOMPOK TANI MPSDH WONO LESTARI DESA PADAS KECAMATAN DAGANGAN KABUPATEN MADIUN. Rofikhoh, Kusnul; Setiahadi, Rahmanta; Rekyani Puspitawati, Indah; Lukito, Martin
JURNAL AGRI-TEK Vol 17, No 2 (2016): JURNAL AGRI-TEK
Publisher : JURNAL AGRI-TEK

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Porang plant (Amorphophallus muelleri Blume) known as iles-iles plant is a shrub that has a height of 100-150 cm, erect stems, soft, smooth stems are green or black mottled white. This study aims to determine the factors that affect crop production potential porang, research carried out in the village Padas District of Madiun. The research method used is descriptive and qualitative research that lead to the disclosure of a problem or situation as it is and reveal the facts on the ground, including seeds, maintenance, fertilizing and harvesting. With the number of respondents as many as 25 people at random from the Farmers Group MPSDH Wono Lestari in Village Padas District of Madiun This Research aims to determine cultivation porang in Farmers MPSDH Wono Lestari Village Padas District of Madiun in increasing crop production potential porang Results research shows the potential for production in Farmers MPSDH Wono Lestari very good for cultivation porang. Porang crop production potential is influenced by factors: Good seed, Maintenance with weeding, fertilization with manure and harvest excavated using a hoe. Results of treatment A.1 to A.8 and B.1 to B.8 show A.1 treatment are: tuber frog (bubil), manual weeding with a hoe tool use and sickle and fertilization is done without the use of chemicals and fertilizers with goat manure and compost that harvest done porang farmers dug with picks, superior to treatment until A.8 A.2 and B.1 to B.8 when seen from the number of tuber yield porang.Keywords: Potential Production, MPSDHFarmers. Group,

ANALISIS EFISIENSI PEMASARAN KENTANG (Solanum tuberosum L.) DI KABUPATEN MAGETAN Rekyani Puspitawati, Indah; Mustika Wardhani, Ratna
JURNAL AGRI-TEK Vol 17, No 1 (2016): JURNAL AGRI-TEK
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Potatoes is one of the priority commodities for the domestic market resilience needs to be strangthened to reduce the pressure of imports. Potatoes are one of the horticultural crops consumed tuber. Increased production through intensification program requires an understanding of the problems of potato farmers. This understanding is not only limited to the cultivation techniques, but also includes the understanding of the problem the introduction of plants, uses, nutritional value and market potential. The role of marketing is quite large in the process of agricultural development. The purpose of this research was to determine the advantages of potato production in the district Plaosan Magetan regency based on the analysis of farming also to know the efficiency of potato marketed commodity marketing. This research uses analytical methods and their implementation with survey techniques. Method ot determinating the area of research using purposive sampling method in the district Plaosan (Puntukdoro village, Plaosan and Sarangan). Determination of the number of sample using snow ball sampling. The data used are primary data and secondary data. Data was collected with the recording, observation and interviews. Result of the analysis showed that the production of potato variety Granola farming more profitable than the varieties Atlantic. Marketing Granola potato varieties there are three marketing channels, channel I : farmers – market traders Plaosan – retailers – consumer, channel II : farmers – traders village collectors – market traders Plaosan – consumer, channel III : farmers – traders village collectors – market traders Plaosan – outside city traders – retailers – consumer. The most efficient marketing channel is channel I, with the lowest total margin is Rp 678,00 per kg and the share received by farmers are 87,39%.Keywords: Marketing Margin, Variety, marketing channels

PRODUK OLAHAN SAOS DAN PERMEN SEBAGAI UPAYA PENINGKATAN NILAI TAMBAH PEPAYA Mustika Wardhani, Ratna; Rekyani Puspitawati, Indah
JURNAL AGRI-TEK Vol 18, No 1 (2017): JURNAL AGRI-TEK
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One of agricultural commodities that can be developed further as raw material of agroindustry is papaya (Carica papayaL).Papaya tree is very beneficial for health, papaya fruit is nutritious as a food digestive system, while the leaves of papaya can be made as vegetables as a traditional madicine. In Madiun Regencies most of population rely on agriculture, plantation and horticulture.although papaya is rich in nutrients but the papaya is very easily damaged, so the handling must be careful during harvesting, packaging and transportation. Therefore processing papaya into various processed products is the right solution to overcome the problem, in additional to increase the added value. In order to increase the added value of papaya, papaya fruit processed as a papaya candy and papaya sauce. Based on the problem above, the purpose of research to be achieved is to analyze the added value of papaya commodities into processed products as a candy and papaya sauce. From the research that has been done can be concluded as follows: (1) The added value created from each kilogram of fresh papaya into papaya sauce is IDR 5.919,9 or 65.7% of production cost. (2) The added value created from each kilogram of fresh papaya into papaya candy is IDR 4.100,0 or 54.6% of production cost. Keywords: Added Value, Processed Product, Papaya

PENGARUH SKALA INDUSTRI TAHU TERHADAP EFISIENSI DI DESA PRODUKSI DI KELURAHAN BANJAREJO, KECAMATAN TAMAN, KOTA MADIUN Rekyani Puspitawati, Indah
JURNAL AGRI-TEK Vol 18, No 1 (2017): JURNAL AGRI-TEK
Publisher : JURNAL AGRI-TEK

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Agroindustry always means adding value. Similarly, the food management industry. With good system and management method, agroindustry will increase the added value of processed agricultural products so that the result can penetrate the market. One food polishing industry that plays a role in the absorption of labor in rural areas is the soybean processing industry in the form of tofu industry. Industry has a large enough population and generally in the form of household industry. To know more about the role of tofu industry at different business scale level, it is necessary to do research on “Influence of Industrial Scale To Know Efficiency in Production in Banjarejo Village , Taman Sub-district, Madiun City”. Research Objectives, among others: To know the income level of home industry know at various business scale. To know the absorption of labor of home industry know at various business scale. To know the productivity of the workforce of home industry know at various business scale. To know the feasibility level of home industry know at various business scale. The study used the method of analysis and its implementation by survey technique. Method of determining the research area using purposive sampling method that is in District Banjarejo. Determination of the number of samples using snow ball sampling method. The data used are primary data and secondary data. Technique of collecting data is done by recording, observation and interview. The results showed that profitability of household industry know the scale of small business average in one month Rp. 2,281,514.63 with B/C Ratio of 1.17. This shows that the industry knows in Kelurahan Banjarejo in Madiun City Beneficial and feasible because B/C ratio is greater than 1. A business is feasible to use if the value of B? C Ratio> 1 and a business is not feasible to use when the value of B/C Ratio <1. Keywords : Efficiency, business scale, production, income

ANALISIS KETERLIBATAN TENAGA KERJA WANITA DALAM USAHA AGROINDUSTRI BUAH DI KABUPATEN MADIUN Mustika Wardhani, Ratna; Rekyani Puspitawati, Indah
JURNAL AGRI-TEK Vol 15, No 2 (2014): JURNAL AGRI-TEK
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Agro-industry in an effort to help employment, especially women, far less attention to or ignore the involvement of women, whereas the survival of rural agro-industry is based on the employment of women. So the existence of rural agro-industry in a very big role in helping improve the economy of rural families to see the involvement of women who donated for the survival of the agro-industry. The purpose of the study are as follows: a. To determine the area of women's participation as a labor of agro-industry research, b. To determine labor productivity generated in the agro-industry business, c. To determine the contribution given to the women workers of agro-industry businesses. The method used in determining the respondent is a census method, analysis of the data used in this research is the analysis of the description and analysis of the data used to determine participation, labor productivity and contribution of women in the agro-industry businesses. From the research that has been conducted on fruit agro-industry in the Village District of Kare Kuwiran Madiun County, obtained the following conclusions: (1) The participation of women workers in agro-industry fruit (banana and jackfruit chips) of 2.07%, this indicates that the participation of women to work very small. (2) The productivity of female workers in the agro-industry fruit (banana and jackfruit chips) amounted to 0,339 kg / h, this indicates that the productivity of women workers in the fruit agro-industry to generate products every hour is very low at just 0,339 kg. (3) Contributions of women workers in agro-industry fruit (banana and jackfruit chips) amounted to 64.6%, this indicates that the contribution of women in work in the fruit agro-industry is quite large compared to the contribution of male workers.Keywords: Agro-Industry, male wokers

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