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Hubungan Lama Penggunaan Komputer dan Intensitas Pencahayaan dengan Keluhan Kelelahan Mata pada Pekerja di Hotel KC Antartika, Bianca Arcasiatectura; Amrullah, Afif Amir; Buntara, Arga; Permatasari, Putri
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 13, No 2 (2019): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (207.638 KB) | DOI: 10.12928/kesmas.v13i2.13864

Abstract

1) Background: Interactions between workers and computers create a variety of risks, one of which is complaints of eye fatigue. Lighting intensity is considered a risk factor that can cause complaints of eye fatigue as well. The preliminary study suggests that several workers experienced discomfort in the eye area, neck and back pain, and mild eye irritation. The purpose of this research was to determine the relationship between the duration of computer use and lighting intensity with complaints of eye fatigue. 2) Method: This research is analytical quantitative with a cross-sectional design. In this study, the researcher used a total sampling technique. A total of 43 operators were recruited as samples. The instruments used were questionnaires and a lux meter. A chi-square test was used to analyze the data at 95% confidence level. 3) Result and Conclusion: The results show that the duration of computer use variable was significantly assotciated with complaints of eye fatigue (p 0.004 < α), while lighting intensity variable was not associated with complaints of eye fatigue (p 0.275 > α). 4) Suggestion: Managing the duration of computer use by resting according to the 20-20-20 rule is recommended. The hotel should add, replace, or suistain all existing lights and provide information and education to all operators as well.
Penguatan Branding Aspek Gizi dan Kemasan Ole-Ole Kuliner Khas Indramayu (BROKU) dalam rangka menuju Pariwisata Kelas Dunia Muh. Nur Hasan Syah; Prasetyo Hadi; Ibnu Malkan Bakhrul Ilmi; Utami Wahyuningsih; Arga Buntara; Fathiya Andara; Asriadi Masnar
Poltekita: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2023): April-Juni
Publisher : Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (515.372 KB) | DOI: 10.33860/pjpm.v4i2.1861

Abstract

The reopening of tourism for tourists presents opportunities and challenges in improving the economy and public health status. The high potential of natural resources and tourism, combined with the lack of diversity in processing local food ingredients in Indramayu, requires action to maximize the management of local food ingredients from a technological aspect. This activity aims to improve the quality of Micro, Small, and Medium Enterprises (MSMEs) through guidance and assistance in ensuring the quality of each product menu offered to customers. The activity method consists of: Focus Group Discussions, Identification of Indramayu's Typical Souvenir Potentials, Hygiene-Sanitation Education and Assistance, as well as Nutrition Value Calculation and Packaging Design for one of the MSMEs, namely Abon Ikan Gabus. Based on community service activities that have been carried out, it was found that the potential of Indramayu's natural resources for producing nutritious souvenirs is still underutilized, and there is a need to increase knowledge about hygiene and sanitation in food service, as well as information about product nutrition values and attractive product packaging design. Therefore, it is concluded that the potential of Indramayu's typical souvenir products is high, with the availability of local food ingredients, adequate knowledge with branding for nutrition and packaging. Continuous guidance efforts and increasing the number of involved MSMEs need to be carried out.