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All Journal Jurnal Ekonomi Pembangunan Sricommerce: Journal of Sriwijaya Community Services Jurnal Ekonomi Pembangunan
Harunurrasyid, Harunurrasyid
Department Of Development Economics, Universitas Sriwijaya
Arts Humanities Economics, Econometrics & Finance Education Social Sciences

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Penguatan Organisasi dan Kelembagaan Ekonomi dalam Rangka Pemberdayaan Ekonomi Ummat di Kota Palembang Provinsi Sumatera Selatan Imam Asngari; Suhel Suhel; Muhammad Subardin; Harunurrasyid Harunurrasyid; Andi Nurul Astria Arief; Mega Debiyanti; Ria Aprianti; Putri Siski Ainul
Sricommerce: Journal of Sriwijaya Community Services Vol 2, No 2 (2021): Sricommerce: Journal of Sriwijaya Community Services
Publisher : Faculty of Economics, Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29259/jscs.v2i2.63

Abstract

Masyarakat Muslim di Indonesia, khususnya masyarakat di Kota Palembang, telah menyadari adanya kesadaran untuk beralih dari aktivitas ekonomi kapitalis tradisional ke aktivitas ekonomi Islam. Sudah ada Lembaga Keuangan Mikro dan Keuangan Islam (LEKIS), seperti Baitul Mall wa Tamwil (BMT), Koperasi Warmart Veteran Utama dengan 212 Mart, Lembaga Penelitian Ekonomi Mahasiswa Islam (LEMI) dan HMI Alumni Real Charity (ANA HMI). Tujuan dari kegiatan pengabdian ini adalah untuk penguatan kapasitas dan kelembagaan ekonomi islam yaitu dalam rangka pemberdayaan ekonomi ummat di Kota Palembang. Setelah pelatihan ini, rata-rata indeks pengetahuan terkait penguatan kapasitas dan kelembagaan ekonomi Islam peserta meningkat pesat. Terbukti secara statistik nilai Asymp.Sig = 0.00 lebih besar dari α = 0.05.
Pengaruh biaya produksi terhadap keuntungan industri Roti dan Kue di Kota Palembang Roberkat Saragih; Muhammad Teguh; Harunurrasyid Harunurrasyid
Jurnal Ekonomi Pembangunan Vol 16, No 1 (2018): Jurnal Ekonomi Pembangunan
Publisher : Department of Development Economics, Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29259/jep.v16i1.8875

Abstract

This study aims to determine the cost structure and the effect of average costs on average profits of the bread and cake product industry in Palembang. The data in this study were obtained from the respondents (primary data) through observation and interview methods. The testing of the hypothesis in this study was conducted by means of the simple regression analysis and the data were processed by using e-views 8 program. The sampling technique used in this study was snowball sampling and obtained 15 business units in the bread and cake product industry in Palembang. The results showed that the biggest cost was raw materials costs with a percentage of 68.35 percent, then followed by labor costs with a percentage of 14.82 percent, the cost of auxiliary materials with a percentage of 7.72 percent, energy costs with a percentage of 5.22 percent, depreciation costs with a percentage of 3.59 percent and the smallest cost is the cost of renting a building with a percentage of 0.31 percent, while the average cost had a significant and negative effect on the bread and cake product industry in Palembang
Pengaruh biaya produksi terhadap keuntungan industri Roti dan Kue di Kota Palembang Roberkat Saragih; Muhammad Teguh; Harunurrasyid Harunurrasyid
Jurnal Ekonomi Pembangunan Vol. 16 No. 1 (2018): Jurnal Ekonomi Pembangunan
Publisher : Department of Development Economics, Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29259/jep.v16i1.8875

Abstract

This study aims to determine the cost structure and the effect of average costs on average profits of the bread and cake product industry in Palembang. The data in this study were obtained from the respondents (primary data) through observation and interview methods. The testing of the hypothesis in this study was conducted by means of the simple regression analysis and the data were processed by using e-views 8 program. The sampling technique used in this study was snowball sampling and obtained 15 business units in the bread and cake product industry in Palembang. The results showed that the biggest cost was raw materials costs with a percentage of 68.35 percent, then followed by labor costs with a percentage of 14.82 percent, the cost of auxiliary materials with a percentage of 7.72 percent, energy costs with a percentage of 5.22 percent, depreciation costs with a percentage of 3.59 percent and the smallest cost is the cost of renting a building with a percentage of 0.31 percent, while the average cost had a significant and negative effect on the bread and cake product industry in Palembang
Co-Authors Andi Nurul Astria Arief Imam Asngari Mega Debiyanti Muhammad Teguh Putri Siski Ainul Ria Aprianti Roberkat Saragih Subardin, Muhammad Suhel Suhel