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All Journal Buletin Ilmiah IMPAS
Nikolaus, Serman
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Agriculture, Biological Sciences & Forestry

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DAMPAK BANTUAN BENIH JAGUNG PROGRAM TJPS TERHADAP PRODUKSI JAGUNG DI DESA BAUMATA KECAMATAN TAEBENU KABUPATEN KUPANG Sakinah, Anis A; Nikolaus, Serman; Darlen, Maria F
Buletin Ilmiah Impas Vol 24 No 2 (2023): Volume 24 No.: 2 Edisi Juni 2023
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v24i2.11118

Abstract

One of the important elements in agricultural cultivation is seed. The use of superior seeds can be a determining factor for the success of agricultural cultivation. It is noted that in the last two years corn production in Taebenu sub-district has increased. One of the factors that led to an increase in corn production in Taebenu District was the assistance of seeds through the Cattle Harvest Corn Planting (TJPS) program. So this study aims to determine the characteristics of corn seed assistance, production and income before and after the seed assistance program, and the significance of differences in corn production and income before and after the seed assistance program. This research was conducted by interviewing 51 sample farmer respondents. Data analysis used the Wilcoxon test, looking for the average value of production and income, and narrating the characteristics of the seed assistance. The results showed that corn seed assistance through the TJPS program received by farmers was in the form of hybrid varieties of corn seeds with a growth capacity of 80-85% as much as 30 kg/group of farmers which were distributed once per corn planting period. This assistance was distributed through farmer groups and then distributed to each member according to the area of ​​land cultivated. TJPS assistance has a positive impact on farmers' production and income. After the seed assistance, the average production increased by 2,856.86 (19.7%) kg from before and income increased by IDR 7,353,956.9 (59.7%) from before.
PERANAN KELOMPOK TANI DALAM MENINGKATKAN PRODUKSI PADI SAWAH DI KELURAHAN NANGA BARAS KECAMATAN SAMBI RAMPAS KABUPATEN MANGGARAI TIMUR Anjalin, Anastasia Lastika; Nikolaus, Serman; Nendissa, Doppy Roy
Buletin Ilmiah Impas Vol 24 No 3 (2023): Volume 24 No.: 3 Edisi November 2023
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v24i3.12696

Abstract

Objectives of this study were: (1) to determine the role of farmer group in increasing the rice production of Nanga Baras Village, Sambi Rampas District, East Manggarai Regency and (2) to identify problems faced by the farmer group in Nanga Baras Village, Sambi Rampas District, East Manggarai Regency. To get data in this study it was used a survey method. To answer the first objective, data were analyzed by the application of such descriptive statistics as: Mean Score, and Percentage Value, while to answer the second objective, the data were analyzed by the application of qualitative approach, that was, recording all factors that inhibited the increase of rice production. Results of analysis demonstrated that: (1) the production of rice after farmers become the member of farmer group was increase; (2) the role of farmer group in increasing the rice production was in “quite good category" because the average score obtained was only 2.13 and the percentage value of this score in achieving the maximum score was 53.25%.; and (3) problems faced by farmers in increasing the rice production were capital and climate.
PENGARUH FAKTOR SOSIAL EKONOMI TERHADAP PRODUKSI USAHATANI JAGUNG DI DESA BADARAI KECAMATAN WEWIKU KABUPATEN MALAKA Bano, Anggelita; Suek, Johanna; Nikolaus, Serman; Hendrik, Ernantje
Buletin Ilmiah Impas Vol 24 No 3 (2023): Volume 24 No.: 3 Edisi November 2023
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v24i3.12697

Abstract

This research was conducted in Badarai Village, Wewiku Sub-district, Malacca Regency from January to February 2023. This study aims to (1) estimate corn farming income, and (2) find out what socioeconomic factors affect corn farming production. The results showed that (1) The average revenue earned by hybrid corn farmers is Rp. 11,489,063 with a total production cost of Rp. 2,879,947. Then by using the income formula, the average net income per farmer is Rp. 8,609,116. While the average revenue per hectare is 12,884,930 with a total production cost of Rp. 3,229,847 so that an average net income per hectare of Rp. 9,655,083. (2) Simultaneously, the results show that there is a real influence between age, education level, land area, capital, number of labor, and farming experience on corn farming production. The findings of the partial test indicate that the factors land area, age, capital, number of workers, and farming experience have a substantial impact on corn farming production. Meanwhile, the variable of education level does not significantly affect the production of corn farming in Badarai Village, Wewiku Sub-district, Malaka Regency.
STRATEGI PEMASARAN PRODUK COKELAT KELOR Ndaong, Sonya Santika Swastri; Nikolaus, Serman; Bernadina, Lika
Buletin Ilmiah Impas Vol 25 No 2 (2024): Volume 25 No.: 2 Edisi Juni 2024
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v25i2.17488

Abstract

This research was carried out at the Alfa Omega Tarus Fondation, Central Kupang District, Kupang Regency from June to July 2023. This research was conducted with the aim of (1) to determine the characteristics of Moringa chocolate products at the Alfa Omega Tarus Foundation, Central Kupang District, Kupang Regency, (2) knowing the marketing strategy for Moringa chocolate implemented at the Alfa Omega Tarus Foundation, (3) knowing how the Moringa chocolate production process works. This research used four methods, namely observation, interviews, documentation and questionnaires with a total of 20 respondents. The types of data collected are primary and secondary data. The data that was collected was analyzed using the SWOT analysis method. The research results show that the characteristics of this Moringa chocolate product arethat it is made from selected ingredients combined with Moringa leaves to produce chocolate with a unique, delicious taste and with the addition of cashew nuts and a thick texture. It is not made with preservatives or any chemicals so it is very good for the body with a net weight of 30g for Rp. 10,000/packaging and also includes a production permit number 204530301004-24 along with halal labeling on the packaging. The company's marketing strategy is implemented using a Growth Oriented Strategy. This is because the SWOT analysis Cartesian diagram shows that the highest total score is in the first quadrant where this quadrant is a profitable situation. The Alfa Omega Foundation has many opportunities and strengths so that it can seize and exploit existing opportunities while minimizing weaknesses and overcoming various threats. The Moringa chocolate production process includes preparing raw materials, melting the chocolate, adding Moringa leaf powder, molding the Moringa chocolate, adding condiments, freezing the Moringa chocolate, packaging and labeling, and marketing.
Co-Authors Anjalin, Anastasia Lastika Bano, Anggelita Bernadina, Lika Darlen, Maria F Ernantje Hendrik Ndaong, Sonya Santika Swastri Nendissa, Doppy Roy Sakinah, Anis A Suek, Johanna