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All Journal Agrifor : Jurnal Ilmu Pertanian dan Kehutanan Jurnal Ilmiah Pangabdhi Jurnal Agro Industri Perkebunan JMM (Jurnal Masyarakat Mandiri) International Journal of Supply Chain Management Berkala Penelitian Agronomi Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Mediagro Journal of Agriculture (JoA) Agroista: Jurnal Agroteknologi

Fani Ardiani

Program Studi Agroteknologi Fakultas Pertanian Institut Pertanian Stiper Yogyakarta

Author-ID : 1102636

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Other

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Respon Produksi Kelapa Sawit (Elaeis guinensis Jacq.) terhadap Solum Dangkal (Studi Kasus: Kabupaten Kutai Timur) Noviana, Githa; Ardiani, Fani
Berkala Penelitian Agronomi Vol 8, No 2 (2020)
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/bpa.v8i2.13196

Penelitian ini bertujuan untuk mengetahui pengaruh kedalaman solum terhadap produksi tandan buah segar kelapa sawit (TBS). Penelitian dilakukan di PT. SSG pada blok tanaman menghasilkan tahun tanam 2014 yang terletak di Kabupaten Kutai Timur, Provinsi Kalimantan Timur. Metode penelitian adalah deskriptif kuantitatif. Data penelitian adalah data produksi TBS mulai dari bulan Januari 2018 hingga Desember 2019 pada kedalaman solum 30 cm, 60 cm, dan 80 cm. Analisis data menggunakan metode regresi linier sederhana. Hasil penelitian menunjukkan bahwa ada pengaruh kedalaman solum terhadap produksi TBS. Nilai R Square menunjukkan angka 0,632, yang artinya pengaruh kedalaman solum sebesar 63,2% terhadap produksi TBS. Hasil analisis regresi menunjukkan bahwa produksi TBS kelapa sawit tertinggi per hektar ditemukan pada kedalaman solum lebih dari 80 cm, sedangkan pada solum dangkal menunjukkan penurunan produksi TBS. Dengan demikian, kedalaman solum yang baik untuk tanaman kelapa sawit lebih dari 80 cm, di mana perkembangan akar dan penyerapan nutrisi lebih efektif yang berdampak pada produksi tanaman.

Pelatihan Perawatan Tanaman Sayuran pada Teknik Vertikultur untuk Keberlangsungan Kemandirian Pangan Masyarakat Perkotaan di Masa Pandemi Fani Ardiani; Githa Noviana; Yohana Theresia Maria Astuti
ABDI: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 4 No 1 (2022): Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Labor Jurusan Sosiologi, Fakultas Ilmu Sosial, Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/abdi.v4i1.217

This training was conducted at the Sang Timur Boys' Dormitory in the city of Yogyakarta. This activity aims to increase the knowledge, insight, and skills of residents and hostel administrators in vertical care, and also assist government programs in adapting new habits by reducing outdoor activities and increasing food security in urban areas. The methods used at the time of implementation included socialization, mentoring in planting vegetable seeds (water spinach and mustard greens), training in the manufacture of liquid fertilizer, and provision of lettuce, spinach, and water spinach seeds for the next planting period. The result of the activity is that the vertical installations owned by the hostel can be managed and utilized properly. In addition, the residents and administrators of the hostel gain knowledge, insight, and skills in plant care in verticulture techniques and the manufacture of liquid fertilizer that can be used on their plants.

Budidaya Caisim dan Pakcoy Teknik Vertikultur dalam Rangka Peningkatan Kemandirian Pangan Githa Noviana; Fani Ardiani; Yohana Theresia Maria Astuti
Jurnal Ilmiah Pangabdhi Vol 7, No 2: Oktober 2021
Publisher : LPPM Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/pangabdhi.v7i2.11510

Kegiatan pengabdian kepada masyarakat dilakukan untuk menginspirasi masyarakat kota khususnya Yogyakarta untuk dapat menghasilkan pangan mandiri yang memanfaatkan pekarangan rumah. Walaupun tidak 100% memenuhi kebutuhan pangan sendiri, namun upaya berkebun sayur di rumah secara signifikan memotong kebutuhan logistik rumah tangga. Kegiatan ini dilakukan di Asrama Putra Sang Timur, Kelurahan Gunungketur, Pakualaman, Yogyakarta. Persiapan yang dilakukan meliputi: (a) koordinasi dengan pihak Asrama Putra Sang Timur tempat dilaksanakan pengabdian (memasukan surat ijin pengabdian), (b) persiapan yang ke dua melakukan kesepakatan penentuan peserta dan waktu pengabdian/ pelatihan, (c) Pelaksanaan, untuk meningkatkan pengetahuan siswa atau penghuni asrama untuk mengoptimalkan pekarangan asrama. Pelaksanaan yaitu melakukan penjelasan mengenai teknik budidaya pada teknologi vertikultur dan pengertian, keuntungan, model, alat dan bahan yang dapat digunakan serta tata cara penerapan teknologi vertikultur. Pelaksanaan pengabdian dilakukan secara tatap muka dengan mematuhi protokol Kesehatan. Siswa melakukan praktik langsung penanaman pakcoy dan caisim sambil dibimbing oleh pemateri. Selanjutnya penyerahan benih pakcoy dan caisim untuk penanaman berikutnya yang akan dilaksanakan siswa secara mandiri.

Pengaruh Iklim terhadap Produksi Kakao di Kabupaten Gunungkidul Fani Ardiani; Herry Wirianata; Githa Noviana
Jurnal Agro Industri Perkebunan Volume 10 Nomor 1 Tahun 2022
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jaip.v10i1.2370

Cocoa is one of the commodities as a foreign exchange earner in addition to oil and gas. However, Indonesian cocoa imports have increased from year to year due to low cocoa productivity. Whereas in terms of region, Indonesia has the potential to become a new cocoa power country in the world of cocoa production. This study examines the effect of rainfall, the number of rainy days, and air temperature on cocoa production in the Gunungkidul district. This study uses a quantitative descriptive method. The data used in this study is secondary data in the form of time series data on rainfall, rainy days, air temperature, and cocoa production in 2016-2020 in Gunungkidul Regency. The regression analysis results showed that all observed climatic factors such as rainfall, rainy days, and temperature did not have a significant effect on cocoa production in Gunungkidul Regency. However, the time-series data shows that the highest cocoa production was in October 2017 and November 2018 to January 2019, when rainfall and intensity (rainy days) began to increase. Meanwhile, the air temperature in Gunungkidul Regency for five years is around 24-26°C, which is the optimum temperature for cocoa growth. This study concludes that rainfall, rain intensity (rainy days), and temperature affect fluctuations in cocoa production.

Supply Chain Brown Sugar Agroindustry in Banyuwangi District: Analysis Study with A Dynamic System Approach Sumadi Sumadi; Jumintono Jumintono; Fani Ardiani
International Journal of Supply Chain Management Vol 9, No 1 (2020): International Journal of Supply Chain Management (IJSCM)
Publisher : International Journal of Supply Chain Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (294.055 KB)

Abstract- The purpose of this research is to find out the basic system in the supply chain, and the dynamic system of the brown sugar supply chain in Banyuwangi Regency. This research is a combination of explanatory research and causal research and uses a system dynamics approach by considering the GAP between supply and demand for local markets. Data analysis was performed using a dynamic system simulation using the powers program with a validation test through the calculation of Mean Absolute Percentage Error (MAPE). The final results show that the basic system of brown sugar agroindustry supply chain in the Banyuwagi Regency can be identified as actors, activities, and outputs. Until 2019, the demand for meeting local brown sugar needs is greater than the supply of brown sugar in the Banyuwangi Regency. To accelerate the fulfillment of local needs for brown sugar, it is necessary to increase the productivity of the sap juice subsystem as the main raw material for the brown sugar agroindustry subsystem in the Banyuwangi Regency.

ANALISIS PENDAPATAN PETANI KELAPA SAWIT SEBELUM DAN SELAMA COVID-19 (STUDI KASUS: KABUPATEN PADANG LAWAS UTARA) Githa Noviana; Fani Ardiani
MEDIAGRO Vol 16, No 2 (2020)
Publisher : Universitas Wahid Hasyim

The COVID-19 outbreak has a negative impact on various business sectors, including plantations. This research was conducted to find out if COVID-19 affects smallholders ' income. Research was conducted in North Padang Lawas, North Sumatera. The samples used in the study were a number of 15 oil palm farmers taken randomly. The primary data collected is the harvest data and sales of farmers before the pandemic COVID-19 from January to June 2019 and pandemic COVID-19 data which is January to June 2020. Total data obtained is 72 production data during the period before COVID-19 and when COVID-19. The Data is analyzed using a comparison analysis to see if there is a difference in farmer's income before and during COVID-19 in the first half of 2019 and 2020. The results of this study showed there was a very significant difference in farmer's income before and during pandemic COVID-19. The farmer's income also declined from January to June 2020. As such, there needs to be a farmer's effort to find additional income during the COVID-19. Keywords: Oil palm; Farmers; Livelihoods; COVID-19; North Sumatera

PENDAMPINGAN PEMBUATAN VERMIKOMPOS DENGAN BAHAN LIMBAH KULIT BUAH KAKAO Yohana Theresia Maria Astuti; Githa Noviana; Fani Ardiani; Andreas Wahyu Krisdiarto; Sri Manu Rohmiyati
JMM (Jurnal Masyarakat Mandiri) Vol 6, No 1 (2022): Februari
Publisher : Universitas Muhammadiyah Mataram

Abstrak: Dusun Gumawang di desa Putat merupakan salah satu desa penghasil kakao di Provinsi Daerah Istimewa Yogyakarta. Namun demikian, produktivitas kakao di Gumawang tergolong rendah, antara 200 kg – 820 kg/ha/tahun. Di sisi lain, terdapat limbah kulit buah kakao (bagian eksocarp, mesocarp dan endocarp) yang melimpah dan belum dikelola dengan baik menuju zero waste. Untuk itu dilakukan pengabdian kepada masyarakat pada kelompok tani Sidodadi dalam bentuk pelatihan pembuatan vermikompos dengan memanfaatkan kulit buah kakao sebagai pakan cacing tanah. Vermikompos digunakan sebagai pupuk organik yang dapat meningkatkan kesuburan tanah Latosol. Tujuan Pengabdian kepada Masyarakat ini adalah agar kelompok tani kakao Sidodadi di Dusun Gumawang memahami manfaat vermikompos, mampu membuat vermikompos dengan bahan kulit buah kakao dan memanfaatkan hasil vermikompos di kebun kakao rakyat. Program pelatihan pembuatan vermikompos ini mampu memberikan dampak pada kelompok tani Sidodadi, 92% petani memahami pengetahuan tentang vermikompos, 92% mempunyai kemampuan membuat vermikompos dengan pakan kulit buah kakao, serta petani memanfaatkan hasil vermikompos sebagai pupuk organik.Abstract: Gumawang in Putat village is one of the cocoa-producing villages in the Special Region of Yogyakarta. However, cocoa productivity in Gumawang is relatively low, between 200 kg/ha/year – 820 kg/ha/year. On the other hand, there is still a lot of cocoa pod waste (part of exocarp,mesocarp and endocarp) that has not been managed properly towards zero waste. For this reason, community service to the Sido Dadi farer group was carried out in training of vermicomposting by utilizing cocoa pods waste as food for earthworms. Vermicompost is used as an organic fertilizer that can increase the fertility of Latosol soil. The purpose of this Community Service is for the Sidodadi cocoa farmer group in Gumawang, 92% farmers understand the benefits of vermicomost, 92% farmers to be able to make vermicompost using cocoa pod waste and farmers use the vermicompost as organic fertilizer in the community cocoa small holder plantation. The vermicompost training program was able to have an impact on the Sidodadi farmer group in the form of knowledge about vermicompost using cocoa pods, and farmers using vermicompost as organic fertilizer to improve the soil structure of Latosol plantation.

Pelatihan Pembuatan PGPR untuk Pengembangan Perkebunan Kakao Secara Berkelanjutan Githa Noviana; Fani Ardiani; Yohana Theresia Maria Astuti; Andreas Wahyu Krisdiarto; Sri Manu Rochmiyati
Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Vol. 3 No. 1 (2023): Januari 2023 - Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25008/altifani.v3i1.350

Salah satu daerah yang menjadi sentra tanaman kakao di Kabupaten Gunungkidul adalah Dusun Gumawang yang berada di Desa Putat Kecamatan Patuk. Namun, produktivitas kakao di Gumawang tergolong rendah karena mempunyai jenis tanah Latosol yang memiliki kandungan hara dan bahan organik yang rendah. Adapun upaya untuk meningkatkan produktivitas tanaman kakao adalah melalui penambahan pupuk organik seperti PGPR. Kegiatan ini bertujuan untuk memberikan informasi teknologi pembuatan PGPR serta pemanfaatannya bagi pengembangan perkebunan kakao petani di Dusun Gumawang Desa Putat Kabupaten Gunungkidul secara berkelanjutan. Metode yang digunakan pada kegiatan ini adalah Participatory Rural Appraisal (PRA) yang dibagi dalam tiga tahapan, yaitu tahap persiapan, tahap pelaksanaan, dan tahap evaluasi. Dari hasil monitoring dan evaluasi ditemukan bahwa PGPR diaplikasi oleh petani tanaman kakao, lada, jahe, dan porang. 92% petani mendapatkan manfaat dari kegiatan ini seperti pengetahuan mengenai manfaat PGPR, ketrampilan dalam pembuatan PGPR, mengetahui pengaruh PGPR terhadap pertumbuhan tanaman, serta memotivasi petani. Kegiatan pengabdian kepada masyarakat sangat mendukung petani kakao di Dusun Gumawang Desa Putat Kecamatan Patuk Kabupaten Gunungkidul dalam penerapan kebun kakao organik yang selama ini diterapkan oleh petani.

ANALYSIS OF TEA HARVESTING MECHANIZATION (CAMELLIA SINENSIS) ON THE INCOME OF PICKING WORKERS IN WONOSOBO TEA PLANTATIONS, CENTRAL JAVA Githa Noviana; Fani Ardiani; Purwadi Purwadi; Santa Monica; Idum Satia Santi
Journal of Agriculture Vol. 1 No. 03 (2022): Research Articles, November 2022
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/joa.v1i03.1971

Indonesia is one of the largest tea producing countries where dry tea production is exported to various countries. The tea industry absorbs a lot of labor both from the area around the tea garden and from outside the garden area. Tea pickers are workers who really need their existence, considering the quality and quantity of tea depends on how they work. The wages of tea pickers are very low due to the small amount of picking weight produced because the picking system is still done manually. The purpose of this study was to determine the effect of manual picking mechanization and using scissors on the wages earned by pickers. Sampling was done randomly and analyzed using multiple linear regression. The results showed that there was a significant difference between the picking system and the wages of the pickers. The use of picking scissors can increase wages by 40.18%. The increase in pickers' income is expected to be able to motivate pickers to work optimally to increase the welfare of Wonosobo tea pickers.

PENGARUH PEMBERIAN MIKORIZA DAN BAHAN ORGANIK TERHADAP PERTUMBUHAN BIBIT KOPI (Coffea sp.) Fani Ardiani; Herry Wirianata; Pauliz Budi Hastuti
AGROISTA : Jurnal Agroteknologi Vol. 2 No. 2 (2018): NOVEMBER
Publisher : Program Studi Agroteknologi INSTIPER

The purpose of this study was to find out the effect of mycorrhizae and organic materials on the coffee seedlings growth. The experimental design was the Complete Group Randomized Design by using factorial pattern with two factors. The first factor was the dose of mycorrhizal with 3 levels; namely with no mycorrhizae, 5 g / polybag, and 10 g / polybag. The second factor was the type of organic materials with 4 factors; namely with no organic material, compost, lamtoro green manure, and vermicompost. Each combination treatment has 6 replication. The results of the experiments showed that mycorrhizal fungi did not provide the real interactions for almost all observed parameters, except for seedling height, and dry weight of coffee seedlings. Application of 5 grams of mycorrhizae on the media mixed with lamtoro leaves has produced the best plant height of 22.27 cm, while the best parameters for stem dry weight were in the giving of 10 grams of mycorrhizal in media mixed with lamtoro leaves, which was 1.58 grams . The results of the experiments also showed that the giving of various kinds of organic materials had a good influence on the number of leaves, number of roots, wet weight of roots, wet weight of leaves, dry weight of roots, and dry weight of leaves. In the parameters of the number of leaves, number of roots, wet weight of roots, and dry weight of roots; the best results were coffee seedlings planted in soil media (without organic material addition). While the treatment of planting media with lamtoro leaves gave the best results on wet weight of stems (2.97 g), wet weight of leaves (10.79 g), and dry weight of leaves (3.13 g). Keywords: mycorrhizae, organic materials, the coffee seedlings growth

Co-Authors Andreas Wahyu Krisdiarto Andreas Wahyu Krisdiarto Dewa Riski Githa Noviana Herry Wirianata Herry Wirianata Idum Satia Santi Jumintono Jumintono Latiful Mustiya Ari Widodo Ni Made Titiaryanti Pauliz Budi Hastuti Purwadi Purwadi Santa Monica Sri Gunawan Sri Manu Rochmiyati Sri Manu Rohmiyati Sumadi Sumadi Yohana Theresia Maria Astuti Yohana Theresia Maria Astuti Yohana Theresia Maria Astuti Yohana Theresia Maria Astuti

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