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All Journal Jurnal Ilmiah Samudra Akuatika Eumpang Breuh: Jurnal Pengabdian Masyarakat Jurnal Perikanan Terpadu
Insani, Sri Ayu
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Religion Agriculture, Biological Sciences & Forestry Humanities Earth & Planetary Sciences Environmental Science Public Health Social Sciences Other

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Pengaruh Pemberian Probiotik Terhadap Dinamika Kualitas Perairan Pada Beberapa Tambak Udang Vanname (Litopenaeus vannamei) Sistem Intensif Ridhaya, Ridhaya; Febri, Suri Purnama; Komariyah, Siti; Haser, Teuku Fadlon; Insani, Sri Ayu
Jurnal Ilmiah Samudra Akuatika Vol 8 No 1 (2024): Jurnal Ilmiah Samudra Akuatika
Publisher : Fakultas Pertanian Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jisa.v8i1.9302

Abstract

This research aims to analyze and determine the effect of providing probiotics on the dynamics of water quality in several intensive system vannamei shrimp ponds. The research method uses a survey method, namely taking samples directly in the field. The results of the research obtained optimal water quality parameters for the survival of vannamei shrimp in ponds A and B, namely salinity, temperature, depth, brightness, DO, pH, alkalinity, nitrite, nitrate and total hardness, while in pond C the optimal parameters were salinity, temperature, depth, brightness, DO, pH, alkalinity and total hardness. The best water quality for the growth of vannamei shrimp is found in pond A, because with a stocking density of 168 thousand fish and giving probiotics twice a week, it can produce good water quality compared to ponds B and C with probiotics given three times a week, so it can benefit farmers because of reduced use probiotics. The results of observations of phytoplankton in ponds A, B and C obtained the species Chatoceros, Dinobryon, Lauderia, Lingulodinium, Nodularia, Oscillatoria, Planktothrix, Proboscia. Meanwhile, zooplankton in ponds A, B, C were obtained by Acartia, Amphipleura pellucida, Boeckella triarticulata, Nematodes genus.
Sosialisasi Kampanye “GEMARIKAN” (Gerakan Memasyarakatkan Makan Ikan) Melalui Produk Olahan Ikan Untuk Peningkatan Gizi Anak-anak di SDN Alue Peunyareng (ALPEN), Kecamatan Meureubo, Kabupaten Aceh Barat Insani, Sri Ayu; Khairi, Ikhsanul; Hasanah, Uswatun; Diansyah, Akbar; Rozi, Anhar; Ukhty, Nabila
Eumpang Breuh : Jurnal Pengabdian Masyarakat Vol 3 No 1 (2024): EUMPANG BREUH : Jurnal Pengabdian Masyarakat
Publisher : Fakultas Pertanian, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/ebjpm.v3i1.10197

Abstract

Protein from fish is needed by the human body because it is relatively easy to digest. Policies to support the availability of marine resources as a source of animal protein play an important role in improving diets so as to prevent disruption of children's growth. Children are the forerunners of the nation's next generation. The formation of children's qualities since school will influence the quality of Human Resources (HR) when they reach productive age. School-aged children are a group that requires attention when consuming food and nutrients. Optimal growth and development of school-aged children depends on providing nutrition with good quality and quantity. The level of fish consumption in fishing families is influenced by several things, namely income, number of family members, perception of the price of fish, tastes, and also the level of education, or perhaps also the level of knowledge regarding the benefits of consuming fish. It is hoped that various types of interesting processed fish products can increase fish consumption patterns in the community, especially among children who are growing up. On this basis, it is necessary to hold a GEMARIKAN campaign (Movement to Promote Fish Eating) in schools, especially elementary schools. This activity aims to provide education about the benefits of consuming fish, and shift snacks to processed fish products, which are healthy and beneficial for children's growth and development.
Peranan Tempat Pelelangan Ikan (TPI) Higienis Dalam Mempertahankan Mutu Ikan Di Pelabuhan Perikanan Nusantara (PPN) Sibolga Arif, Muhammad; Siregar, Maika Khairiyah; Fuadi, Afdhal; Rahayu, Rosi; Rahmawati, Rahmawati; Akbardiansyah, Akbardiansyah; Insani, Sri Ayu
Jurnal Perikanan Terpadu Vol 3, No 2 (2022): Jurnal Perikanan Terpadu Volume 3 Nomor 2
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jupiter.v3i2.7029

Abstract

Ikan merupakan hasil tangkapan harus segera ditangani untuk menghambat penurunan mutu dan penurunan harga jualnya. Namun demikian, nelayan sebagai pelaku utamanya tidak mempertimbangkan apakah upaya yang dilakukan tersebut layak secara teknis atau ekonomis. Penelitian ini bertujuan untuk mengetahui proses penanganan ikan di TPI Higienis di PPN Sibolga dan mengetahui fasilitas dan peralatan pendukung yang terdapat di TPI Higienis di PPN Sibolga dalam mempertahankan mutu ikan. Penelitian ini menggunakan metode survei dan pengumpulan data dilakukan dengan cara wawancara dan observasi. Analisis data yang digunakan dalam penelitian ini adalah analisis deskriptif kualitatif. Hasil penelitian menunjukan bahwa proses penanganan ikan di TPI Higienis di PPN Sibolga sudah baik karena sudah menggunakan konveyor dan dilengkapi dengan kanopi untuk menjaga mutu ikan tetap baik. Selanjutnya fasilitas TPI Higienis di PPN Sibolga sudah lengkap untuk menerapkan standar yang tinggi dalam pengelolaan hasil perikanan dan pengelolaan lingkungan pelabuhan
Co-Authors Akbardiansyah, Akbardiansyah Diansyah, Akbar Febri, Suri Purnama Haser, Teuku Fadlon Ikhsanul Khairi Muhammad Arif Nabila Ukhty Rahayu, Rosi Rahmawati, Rahmawati Ridhaya, Ridhaya Rozi, Anhar Siregar, Maika Khairiyah Siti Komariyah Uswatun Hasanah