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All Journal Jurnal Ekonomi Pembangunan Ekuilibrium : Jurnal Ilmiah Bidang Ilmu Ekonomi
Kurnia, lendi Ageng
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Economics, Econometrics & Finance

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DETERMINANTS SELF SUFFICIENCY OF RICE IN SUPPORTING FOOD INDEPENDENCE Kurnia, lendi Ageng; Iskandar, Deden Dinar
Ekuilibrium : Jurnal Ilmiah Bidang Ilmu Ekonomi Vol 14, No 2 (2019): September
Publisher : Universitas Muhammadiyah Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (480.305 KB) | DOI: 10.24269/ekuilibrium.v14i2.1647

Abstract

The research objective is to determine the future trends of rice self-sufficiency and to know the factors that influence rice self-sufficiency so as to achieve food independence. Previous research reviews rice self-sufficiency in terms of production factors. In this study, price stability, rice supply and farmers' welfare are taken into account as research variables. The results showed that the trend of analysis with quadratic models to measure rice self-sufficiency tends to increase. Variables that influence rice self-sufficiency are rice productivity, rice supply stability, application of technology and dummy during the New Order government with reform. Whereas the gap between rice price and grain price, the level of rice consumption and the welfare of farmers, does not affect rice self-sufficiency. The conclusion of this research is that to increase rice self-sufficiency, it is necessary to increase rice productivity, ensure that government rice reserves are always available so as to stabilize food supply stability, and always develop appropriate technological innovations to support increased production.
Food independence determinant (Rice) In Supporting The Availability Of National Rice Kurnia, Lendi Ageng; Iskandar, Deden Dinar
Jurnal Ekonomi Pembangunan Vol 17, No 1 (2019): JURNAL EKONOMI PEMBANGUNAN
Publisher : Pusat Pengkajian Ekonomi dan Kebijakan Publik

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (397.317 KB) | DOI: 10.22219/jep.v17i1.7904

Abstract

In maintaining the stability of national rice availability, 3 supporting aspects are needed, namely increasing domestic rice production, procuring government rice reserves through Bulog and importing rice. The purpose of this study is 1) to find out the factors that influence the availability of national rice, 2) to find out the factors that influence food independence, especially rice. The data used is secondary data sourced from BPS, FAO statistics and IRRI statistics. The research design used in this study is a time series study from 1970-2016. The model used in the study is Least Square (LS). The results of the analysis show partially the availability of national rice influenced by domestic rice production, government rice reserves and rice imports. While the ability of domestic rice production in supplying the availability of national rice, which is represented in the substance of food independence, is influenced by productivity, rice supply stability, price gap of rice / rice and farmers' welfare. However, it is not influenced by the application of appropriate technology (in this case the use of subsidized fertilizer). The conclusion of this study is that the availability of national rice is not only supplied from within the country but must still be supported by the procurement of imported rice. In increasing food independence, productivity must be increased, ensuring that government rice reserves are always available, monitoring the development of rice / rice prices are always stable, and paying attention to the welfare of farmers as the main actors in rice trading. Whereas the government's policy of providing subsidized fertilizers needs to be refined and monitored in the field because so far only serves as a complement in the provision of rice to the community.
Co-Authors Deden Dinar Iskandar