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ANALISIS TINGKAT KENYAMANAN, KESELAMATAN, DAN KEAMANAN PEJALAN KAKI TERHADAP PEMANFAATAN TROTOAR Putri
Jurnal Qua Teknika Vol 9 No 2 (2019): September 2019
Publisher : Universitas Islam Balitar Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (366.675 KB) | DOI: 10.35457/quateknika.v9i2.823

Abstract

Article entitled "Analysis of Levels of Assessment, Safety and Security of Pedestrians Against Utilization of Sidewalks on Ahmad Yani Street, Blitar City". Sidewalks are a means of transportation for pedestrians to indulge. However, in Blitar City such as Jl. Ahmad Yani is still improving the two terms in terms of physical as well as in terms of utilization. There are still many groups that approve the sidewalk, there is also damage to the sidewalk that makes pedestrians feel uncomfortable for activities. Method of collecting data. Questionnaires and documentation are needed. Analysis of the data used is quantitative data. Data processing using SPSS version 20. The results obtained, the level of comfort (43.95%), safety (52.3%), and security (51.4%) can be categorized quite well.
UJI ANTIBAKTERI SEDIAAN OBAT KUMUR EKSTRAK DAUN PANDAN WANGI (Pandanus amaryllifolius Roxb) TERHADAP Streptococcus mutans Oom Komala; Putri; Dwi Indriati
EKOLOGIA Vol 17, No 1 (2017): JURNAL ILMIAH ILMU DASAR DAN LINGKUNGAN HIDUP
Publisher : Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (211.407 KB) | DOI: 10.33751/ekol.v17i1.832

Abstract

Pandanus amaryllifolius Roxb leaf has potential as an antibacterial. The research aims to know the ability of stocks to mouthwash scented pandan leaf extract inhibits Streptococcus mutans and in determining the fragrant pandanus phytochemicals compounds. Wide-Area Drag testing (LDH) mouthwash extracts was performed with a concentration of 15%, 17.5% and 20%. Test the phytochemical saponins, alkaloids, tannins and flavonoids qualitatively on 0.5 g powder. Testing stabilita include organoleptik observations of color, aroma, taste preparation, test the pH, specific gravity and viscosity. The results showed that the material of pandanus leaf extract mouthwash scented antibacterial nature against Streptococcus mutans with a concentration of extracts of 15%, 17.5% and 20% showed values of LDH consecutive 16.3 mm; 22.6 mm and 28.3 mm earlier in the week while in week 8 loss to the value of LDH is 12.5 mm; 15.5 mm; and 19.6 mm. The active compounds in the leaves of pandanus is alkaloids, saponins, tannins and flavonoids. Mouthwashes stored at 25-30 C for 8 weeks are relatively stable for color, flavor, taste, pH, specific gravity, and viscosity, compared to a temperature of 40oC.Key words: Pandan fragrance, Streptococcus mutans, mouthwash