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All Journal Jurnal Riset dan Inovasi Peternakan
Etika, Tiara Nur
JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG
Agriculture, Biological Sciences & Forestry Veterinary

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EVALUASI KANDUNGAN Salmonella sp. DAGING BROILER DI PASAR-PASAR TRADISIONAL KABUPATEN TANGGAMUS Etika, Tiara Nur; Santosa, Purnama Edy; Suharyati, Sri
Jurnal Riset dan Inovasi Peternakan Vol 1, No 2 (2017)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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Abstract

This research aims to know the content of Salmonella sp. in broiler meat in traditional markets Tanggamus Regency.  Analysis of Salmonella sp. in broiler meat was conducted in December 2016 -- January 2017 in the laboratory of veterinary public health, Regional Veterinary Hall III Bandar Lampung.  This research used 28 samples that collected by random sampling in the morning and daylight of all traditional markets in the Tanggamus Regency like Talang Padang, Gisting, Kota Agung and Wonosobo.  The obtained data were made in tabulation form and analyzed descriptively to the sample condition that collected in the morning and daylight.  The results of this research show that the content of broiler meat of Salmonella sp. was negative.  Content of broiler meat of Salmonella sp. from traditional markets Tanggamus Regency in accordance with National Standard of Indonesia SNI 7388:2009.        Key Words: Broiler, Salmonella sp., Traditional Market, Tanggamus
Co-Authors Purnama Edy Santosa Sri Suharyati