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All Journal JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Jurnal Penelitian Kesehatan JURNAL SERAMBI ILMU Indonesian Journal for Health Sciences (IJHS) Majalah Kesehatan Masyarakat Aceh (MaKMA) International Journal of Seocology Jurnal SAGO Gizi dan Kesehatan Serambi Journal of Agricultural Technology ACADEMIA: Jurnal Inovasi Riset Akademik HEALTHY: Jurnal Inovasi Riset Ilmu Kesehatan JEUMPA Jurnal PADE: Pengabdian & Edukasi International Journal of Multidisciplinary Sciences and Arts Nasuwakes : Jurnal Kesehatan Ilmiah
Asri Jumadewi
Poltekkes Kemenkes Aceh
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Journal : Jurnal SAGO Gizi dan Kesehatan

 1 
Kadar kreatinin serum pasien diabetes mellitus tipe 2 pada kelompok usia 40 tahun keatas Asri Jumadewi; Rahmayanti Rahmayanti; Farah Fajarna; Wiwik Emmi Krisnawati
Jurnal SAGO Gizi dan Kesehatan Vol 4, No 1 (2022): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v4i1.1060

Abstract

Background: Diabetes mellitus type 2 (DMT2) is the most common type of diabetes and affects more than 90% of people with diabetes. Increasing age causes changes in carbohydrate metabolism and insulin release, which is influenced by blood sugar and inhibits the release of sugar into cells because it is influenced by insulin. The risk of diabetes mellitus increases with age, especially at 40 years and above. It happens because of the increase in sugar intolerance in people aged 40 and above.Objectives: This study aims to determine the description of serum creatinine levels in patients with type 2 diabetes mellitus at the age of 40 years and above.Methods: The research design is cross-sectional with inclusion criteria, namely DMT2 patients aged 40 years and above, and conducting examinations at the Prodia clinical laboratory, Banda Aceh branch, from January to May 2022. Samples were taken by accidental sampling, totaling 59 people. Data were collected by interview and laboratory examination to measure creatinine levels using the automatic analyzer method. The reference value for serum creatinine examination in men is 0,7-1,3 mg/dl and in women 0,6-1,1 mg/dl. Data analysis was done descriptively.Results: DMT2 patients aged 40 years and above were predominantly male (55,9%), and the frequency based on age range was mainly between 56-65 years (37,3%). As many as 16,9% of DMT2 patients aged 40 years and over had increased serum creatinine levels, although there were also 83,1% normal creatinine levels.Conclusion: DMT2 patients aged 40 years and above are dominant in men compared to women; the increase in creatinine levels do not show such a high value.
Identifikasi jumlah angka kuman pada dispenser metode TPC (Total Plate Count) Zuriani Rizki; Fitriana Fitriana; Asri Jumadewi
Jurnal SAGO Gizi dan Kesehatan Vol 4, No 1 (2022): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v4i1.1052

Abstract

Background: Food contamination can be caused by various factors, including food handler knowledge, body hygiene, food sanitation, and the cleanliness of cutlery. A microbiological examination that can be done is a swab of cooking utensils and cutlery, including a germ count examination. The dispenser is one of the tableware widely used by the community to provide drinks. The use of dispensers in gallon bottled drinking water consumers makes serving drinking water practical, but dispenser cleanliness is generally less considered by consumers.Objectives: The study aims to determine the number of germs in standard-temperature water faucets and hot-temperature water faucet dispensers using the TPC (Total Plate Count) method.Methods: This type of research is explanatory through a descriptive-analytic approach. The research was conducted at the Medical Technology Laboratory in 2022. Samples were taken from five water depot managers in Banda Aceh City. The media and reagents used were Physiological NaCl (0,85%), Aquadest, and Nutrient Agar (NA) media. Statistical analysis using Independent T-test at 95% CI.Results: The normal-temperature water faucet showed the highest number of germs, 193 colonies/cm2, and the lowest number of germs was shown by the hot-temperature water faucet (23 colonies/cm2). There was a difference in the number of germs between standard water taps and hot water taps (p= 0,025) in several dispensers in Banda Aceh City.Conclusion: There is a significant difference in the number of germs from dispenser swabs between standard-temperature water faucets and hot water faucets.
Preferensi makanan online dan timbulan sampah plastik delivery masa pandemi Covid-19 Asri Jumadewi; Safridha Kemala Putri; Yenni Sasmita
Jurnal SAGO Gizi dan Kesehatan Vol 4, No 2 (2023): Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v4i2.1133

Abstract

Background: the COVID-19 pandemic has affected people's preferences, namely the tendency to shop online. This change in people's tastes is supported by advances in digital technology, as a culinary delivery service. This progress allegedly has the potential to increase the use of plastic as packaging. This increase will pose a risk of packaging waste in the environment.Objectives: this study aims to describe the level of public knowledge about online food preferences and waste generation during the Covid-19 pandemic.Methods: this study used a cross-sectional design, with a purposive sampling technique of 30 respondents with inclusion criteria being online drivers who are located around the location of Jl. Daud Beureuh, Banda Aceh, and has worked for at least 1 month. Data collection was carried out by direct observation and interviews which were carried out in May 2022. The data obtained was then analyzed descriptively and the chi square correlation test.Results: the results of the descriptive study showed that online food preferences during the Covid-19 pandemic were in the increasing category by 19 people (63.3%). While knowledge about waste generation during the Covid-19 pandemic was in the positive category as many as 16 people (53.3%). The p-value = 0.44 The results of this study indicate that there is no relationship between knowledge of online food preferences and the generation of packaging waste during the Covid-19 pandemic.Conclusion: the description of the level of online food preference knowledge is increasing, while the knowledge of waste generation during the Covid-19 pandemic is positive. However, there is no correlation between online food preferences and packaging waste generation.
Co-Authors Aris Winandar Asmanidar Asmanidar Darmawati Darmawati Desi sri panca sari Desriati Devi Erlinawati Erlinawati erlinawati erlinawati Erlinawati Erlinawati Farah Fajarna Farah Fajarna Fathimi Fathimi Fathimi Fathimi Fathimi Fitriana Fitriana Fitriana Fitriana Halimatussakdiah Halimatussakdiah Hilma Yasni Hilma Yasni Irwana Wahab Irwana Wahab Irwana Wahab Muhammad Ridhwan Munira Munira Mutajaridah Nazir Nazir Nazir Nazir Nuswatul Khaira Orisinal Orisinal Orisinal Orisinal Orisinal Orisinal, Orisinal Putro Simeulu Putro Simeulu Rahmayanti Rahmayanti Rasima Rasima Safridha Kemala Putri safwan safwan Safwan Safwan SAFWAN SAFWAN Siti Hadijah SITI HADIJAH Syariani Br Tambunan T Cut Lizam Wiwik Emmi Krisnawati Yenni Sasmita Yenni Sasmita Yenni Sasmita Yenni Sasmita ZAITUL WIDAT Zuriani Rizki ZURIANI RIZKI Zuriani Rizki