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HUBUNGAN PENGETAHUAN DAN SLKAP LBU TENTANG GLZL, ASUPAN PROTELN DAN SENG ANAK, SERTA SANLTASI RUMAH TERHADAP STUNTLNG ANAK SEKOLAH DASAR Kholidah, Nur; Rahfiluddin, M. Zen; Pangestuti, Dina Rahayu
Jurnal Kesehatan Masyarakat (e-Journal) Vol 8, No 1 (2020): Jurnal Kesehatan Masyarakat (E-Journal)
Publisher : Fakultas Kesehatan Masyarakat

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Abstract

Primary school age 1 children is a period where children begin to enter school age and the school environment, where later children will also experience rapid physical, intelligence, mental, and emotional growth. Stunting is a form of stunted growth and development of children caused by long-term malnutrition and infectious diseases. The growth of elementary school age children requires intake of macro nutrients and micro nutrients. Protein has a function in the growth and maintenance of tissues, one of the main producers of energy, part of enzymes and antibodies, transporting nutrients and regulating water balance. While Zinc plays a role in body tissue, especially in the process of growth. The need for zinc is physiologically increased during periods of rapid growth due to the process of DNA replication, DNA transcription and endocrine function. If both of these nutrients are reduced then stunted growth for child development. The purpose of this study was to determine the relationship between mother's knowledge and attitudes about nutrition, protein intake and zinc in children, and home sanitation to stunting of elementary school children. Quantitative research methods with a cross sectional approach. The number of samples was 66 students. Data analysis used chi square, fisher exact test and Spearman rank. The analysis showed a correlation between mother's knowledge and attitudes about nutrition with the incidence of stunting (p <0.05) and the absence of a relationship between protein intake and children's zinc and home sanitation with the incidence of stunting (p> 0.05). However, confounding variables showed a relationship between maternal height and history of infection with stunting (p <0.05). It is suggested to mothers that given the importance of knowledge and good attitudes from mothers regarding child development and nutrition, it is recommended that the health department provide information to mothers or prospective mothers regarding the importance of nutrition to children. It aims to minimize the incidence of stunting in children.
Hubungan Pengetahuan dan Sikap Ibu tentang Gizi, Asupan Protein dan Seng Anak, Serta Sanitasi Rumah Terhadap Stunting Anak Sekolah Dasar Kholidah, Nur; Rahfiludin, M. Zen; P., Dina Rahayuning
Jurnal Ilmiah Mahasiswa Vol 10, No 2 (2020): Jurnal Ilmiah Mahasiswa
Publisher : Jurnal Ilmiah Mahasiswa

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Abstract

Title :Relationship of mother's knowledge and attitudes about nutrition, and sanitation with stunting in elementary schoolBackground : Primary school periode is a time where children begin to enter school and know about the school environment. Stunting is a form of abnormal growth on children caused by long-term malnutrition and infectious diseases. The growth of elementary school of children requires intake of macro nutrients and micro nutrients. The purpose of this study was to determine the relationship between mother's knowledge and attitudes about nutrition, protein intake and zinc in children, and sanitation with stunting incidence in children on elementary school.Methods : Quantitative research methods with a cross sectional approach. The number of samples was 66 participants. Data analysis used chi square. Result : The analysis showed a correlation between mother's knowledge and attitudes about nutrition with the incidence of stunting (p <0.05) and the absence of a relationship between protein intake and children's zinc and home sanitation with the incidence of stunting (p> 0.05). However, confounding variables showed correlance between maternal height and history of infection with stunting (p <0.05). Conclusion : It is suggested that given the importance of knowledge and well attitudes from mothers regarding child development and nutrition,  is recommended that the health department provide information to mothers or prospective mothers regarding the importance of nutrition to children. It aims to minimize the incidence of stunting in children.
Analisis Pengaruh Pengetahuan Produk, Persepsi Manfaat dan Promosi terhadap Minat Penggunaan Uang Elektronik berbasis server Arifiyanto, Muhammad; Kholidah, Nur
JMBI UNSRAT (Jurnal Ilmiah Manajemen Bisnis dan Inovasi Universitas Sam Ratulangi). Vol 7, No 3 (2020): JMBI UNSRAT Volume 7 Nomor 3
Publisher : FEB Universitas Sam Ratulangi Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35794/jmbi.v7i3.31390

Abstract

Perkembangan teknologi informasi saat ini berkembang sangat pesat. Hal tersebut sangat berdampak pada berbagai bidang, salah satunya pada sistem pembayaran retail yaitu uang elektronik atau e-money Menurut peraturan Bank Indonesia uang eletronik adalah instrumen pembayaran yang diterbitkan atas dasar nilai uang yang disetor terlebih dahulu kepada penerbit dan nilai uang disimpan secara elektronik dalam suatu media server atau chip.            Penelitian ini bertujuan untuk menganalisis pengaruh pengetahuan produk, persepsi manfaat dan promosi terhadap minat penggunaan uang elekronik berbasis server. Responden dari penelitian ini adalah mahasiswa Fakultas Ekonomika dan Bisnis Universitas Muhammadiyah Pekajangan Pekalongan dari program studi akuntansi, ekonomi syariah dan manajemen. Metode sampling yang digunakan adalah purposive sampling dengan total sample 183 responden. Pengumpulan data dilakukan dengan menyebarkan kuesioner yang berisi pertanyaan terbuka dan tertutup. Data yang terkumpul dianalisis dengan menggunakan berbagai uji antara lain uji validitas, uji reliabilitas, uji normalitas, uji multikolinieritas, regresi linear dan uji hipotesis.             Hasil penelitian menunjukkan bahwa semua variabel yang diujikan memiliki nilai koefisien positif. Variabel persepsi manfaat memiliki pengaruh tertinggi pada minat penggunaan dengan nilai koefisien 0,722. Selanjutnya variabel promosi memiliki pengaruh terhadap minat penggunaan uang elektronik dengan nilai koefisien 0,367. Dan variabel pengetahuan produk memiliki nilai pengaruh yang paling rendah  terhadap minat penggunaan uang elektronik dengan nilai koefisien 0,204.