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Kalangi, J K.J
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary

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PENGARUH PENDAPATAN RUMAH TANGGA TERHADAP KONSUMSI DAGING BROILER DI KELURAHAN KLEAK KECAMATAN MALALAYANG MANADO Putong, Mexen A; Kalangi, J K.J; Massie, M T; Lumi, T F.D
ZOOTEC Vol 40, No 1 (2020)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (309.83 KB) | DOI: 10.35792/zot.40.1.2020.26937

Abstract

THE EFFECT OF HOUSEHOLD INCOME ON BROILER MEAT CONSUMPTION AT  KLEAK URBAN VILLAGE OF MALALAYANG SUB DISTRICT  MANADO. The study was done to determine  the amount of broiler meat consumption in each household based on the level of household income at Kleak urban village  of Malalayang sub district in Manado. The survey was  used to get primary and secondary data. Primary data were taken from 30 samples of respondents obtained through interviews using the questionnaire.  Kleak is one among urban village in Malalayang Sub District with the total  of 806 households and consist of 2.705 population. Data Based on the variables and their measurements, the results of this study showed that income had the positive effect on broiler meat consumption of households on the Kleak urban village    Malalayang Sub District in Manado following the formulation, Y = 19368.49 + 0.013 X. This implied that as income increases per IDR  1  consumption increased by 0.013 kg assuming the other variables are fixed (ceteris paribus).
ANALISIS KEUNTUNGAN PRODUSEN BABI PUTAR DI KECAMATAN TUMINTING KOTA MANADO (Studi Kasus Usaha Babi Putar Simponi) Gura, Febrion; Pangemanan, S P; Kalangi, J K.J; Lumenta, I D.R
ZOOTEC Vol 40, No 1 (2020)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (396.306 KB) | DOI: 10.35792/zot.40.1.2020.26835

Abstract

ABSTRACTPROFIT ANALYSIS OF PRODUCER FOR ROASTED PORK AT TUMINTING DISTRICT OF MANADO(Case Study at Simponi Roasted Roll Pork Business). Study was done to evaluate profit of roasted Roll Pork business in Tuminting district of Manado. Study was conducted on February 1 to 28, 2019. Data were collected based on case study with survey method. Data were analyzed by descriptive method to describe the profit of Simponi roasted roll pork trade. Results showed that owner characteristic of Simponi roasted roll pork trade was categorized into productive age with education level of high school and the experience of 12 years on roasted roll pork trade. Processing of roasted roll pork was initiated of slaughtering and dressing carcass of entrails with the whole intact body condition. The whole carcass body condition was sticked using roll sticker from mouth to the anus part of animal. Parts of mouth and four legs were tied into sticker. The whole animal body and stomach area were lubricated with cooking spices. These entire spicy lubricated carcasses under sticker were roasted above warmer fire done under rolling sticker. The white skin color was gradually changing into red-brownish color and soft tender skin indicating well done roasted roll pork. The well done roasted roll pork was wraped and ready to be served on dish of food offered to the consumers. The total cost spent providing roasted roll pork at Simponi were IDR 353.843.447 per year.-. The total revenue were IDR 508.200.000 per year.-. Therefore, the profits were IDR 154.356.553 per year.
Co-Authors Gura, Febrion Ingriet D. R. Lumenta M L Rundengan, M L M T Massie Oroh, F N.S Pangemanan, S P Putong, Mexen A T F.D Lumi, T F.D Taroreh, Randy