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All Journal Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Journal of Tourism Sustainability International Journal of Sustainable Competitiveness on Tourism
Jacob Ganef Pah
Politeknik Pariwisata NHI Bandung
Humanities Decision Sciences, Operations Research & Management Environmental Science Social Sciences Other

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Identifikasi Faktor-Faktor Wisata dalam Membangun Brand Image Kota Bandung Usman, Maman; Pah, Jacob Ganef
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 2 No. 1 (2018)
Publisher : Sekolah Tinggi Pariwisata Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (629.481 KB) | DOI: 10.34013/jk.v2i1.19

Abstract

Bandung is a tourist town, trade and education. This is supported by the city of Bandung which lies relatively close to Jakarta as the capital of the Republic of Indonesia. Therefore, the city of Bandung is sensible to improve themselves or develop the city in order to be known by tourists both domestic and foreign. This research was conducted in the city of Bandung and the variables studied are factors that may increase the travel brand image of the city of Bandung. The purpose of this study was to determine the most dominant factor in travel to build Brand Image of Bandung. The sample in this study is the tourists who visit the city of Bandung. The sampling technique using the technique of accidental sampling and statistical analysis used was the Factor Analysis. The results showed that of the eleven major factor in building the brand image of the city of Bandung, namely recognition, affinity, reputation, domain, education, history, creative, culture, cultivation, entertainment and natural, factors protagonist of the most dominant decisive in building the brand image of the city bandung. Creative factor explaining Bandung city has many culinary and tourist attractions have a lot of shopping. This study suggested that the city of Bandung to the arrangement and structuring of regional culinary neighborhood shopping or put side by side with a culinary shopping tour, so that tourists no trouble finding the culinary or otherwise. The arrangement also aims to reduce congestion so that tourists feel safe and comfortable.
The Development of Tourism Products in Sangiran Tourism Village, Krikilan Village, Kalijambe District, Sragen Mega Aldora; Lilis Jayanti; Jacob Ganef Pah; Eka Paramita Marsongko; Yanthi Adriani
Journal of Tourism Sustainability Vol. 2 No. 3 (2022): Volume 2 Number 3 (2022)
Publisher : Politeknik Negeri Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Sangiran Tourism Village or Krikilan Village is one of the tourist villages that has unique geology, being part of the Sangiran Cultural Conservation area which has been designated as a UNESCO World Cultural Heritage. Therefore, tourism development in Sangiran Tourism Village should not be carried out arbitrarily and planning is needed through the development of appropriate tourism products. This study uses a descriptive method and a qualitative approach to find out the actual situation and phenomena. The results obtained from this study are the actual conditions of tourism products in the Sangiran Tourism Village where tourism in the Sangiran Tourism Village currently only utilizes the actual attraction in the form of the Sangiran Ancient Human Museum. The potential possessed by the Sangiran Tourism Village is the natural potential in the form of geological conditions, landscapes, and rural life that are still maintained. Some of the suggestions made are the use of potential tourist attractions, the preparation of tour packages, and the preparation of a code of ethics for tourism development.
RISK MANAGEMENT IN VIA FERRATA CLIFF CLIMBING TOURISM ACTIVITIES IN MOUNT MENDELEM, PEMALANG REGENCY Mentari Widya Prameswari; Jacob Ganef Pah; Odang Permana
International Journal of Sustainable Competitiveness on Tourism Vol. 2 No. 01 (2023): NUMBER THREE
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/ijscot.v2i01.1273

Abstract

Today's tourism industry has experienced rapid changes due to the variety of tourists now wanting to obtain an authentic experience. In Indonesia itself, adventure tourism has become a prima donna since 2018 because it has brought 100,000 tourists from all over the world. This provides great economic value for the destination visited up to 67%. Via ferrata is one of the growing adventure tourism activities in Indonesia. Despite the high risk, this activity has a main market, which is the general public who want to experience rock climbing without having to have special abilities. In order to minimize these risks, it is necessary to have risk management so that the via ferrata can be made into extreme tourism but still safe for public tourists. The purpose of this research is to identify and find out the theoretical implications of risk management carried out via ferrata managers. Good risk management is applying industry management based on existing policies, standards, and procedures. The method used is qualitative descriptive with analysis using coding tools. Via ferrata does not yet have standard rules and SOPs. The new risk management is assessed based on the safety aspects of the safety equipment referring to the UIAA. All Mount Mendelem via ferrata operators do not have rock climbing certification and the existing SOP has not been written and the implementation is not suitable. Even so, in terms of security, the manager takes great care to create a tracking lane as an alternative to the down lane. So in this case the manager has applied the standards well but not yet for the policies and procedures used.
The Development of Tourism Products in Sangiran Tourism Village, Krikilan Village, Kalijambe District, Sragen Mega Aldora; Lilis Jayanti; Jacob Ganef Pah; Eka Paramita Marsongko; Yanthi Adriani
Journal of Tourism Sustainability Vol. 2 No. 3 (2022): Volume 2 Number 3 (2022)
Publisher : Politeknik Negeri Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35313/jtospolban.v2i3.63

Abstract

Sangiran Tourism Village or Krikilan Village is one of the tourist villages that has unique geology, being part of the Sangiran Cultural Conservation area which has been designated as a UNESCO World Cultural Heritage. Therefore, tourism development in Sangiran Tourism Village should not be carried out arbitrarily and planning is needed through the development of appropriate tourism products. This study uses a descriptive method and a qualitative approach to find out the actual situation and phenomena. The results obtained from this study are the actual conditions of tourism products in the Sangiran Tourism Village where tourism in the Sangiran Tourism Village currently only utilizes the actual attraction in the form of the Sangiran Ancient Human Museum. The potential possessed by the Sangiran Tourism Village is the natural potential in the form of geological conditions, landscapes, and rural life that are still maintained. Some of the suggestions made are the use of potential tourist attractions, the preparation of tour packages, and the preparation of a code of ethics for tourism development.
Co-Authors Eka Paramita Marsongko Lilis Jayanti Mega Aldora Mentari Widya Prameswari Odang Permana Usman, Maman Yanthi Adriani