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All Journal Jurnal Akuakultura Universitas Teuku Umar AJAD : Jurnal Pengabdian kepada Masyarakat
Perdana, Adli Waliul
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology

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Transfer Teknologi Pengolahan Sosis Ikan Thok Bagi Kelompok Masyarakat Gampong Neuheun, Kecamatan Mesjid Raya, Kabupaten Aceh Besar Afriani, Sari; Dewi, Cut Dara; Ismarica; Akbar, Said Ali; Nazlia, Suraiya; Maulida, Siti; Z A, Muchlisin; Abbas, Muhammadar Abdullah; Putra, Dedi Fazriansyah; Perdana, Adli Waliul; Arisa, Iko Imelda; Damora, Adrian; Nurfadillah; Mellisa, Siska; Melanie, Kavinta; Rusydi, Ichsan; Nuzlia, Cut; Gunawan; Zafrina; Syukran, Muhammad; Muntazir
AJAD : Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 2 (2024): AUGUST 2024
Publisher : Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59431/ajad.v4i2.357

Abstract

The technology transfer program for processing Thok fish sausages has been implemented for the fisherwomen in Gampong Neuheun. Based on interviews, the main issues faced are the lack of skills in using materials, tools, and technology for processing Thok fish products. Additionally, the absence of a coordinating business entity for fish processing reduces community motivation. The aim of this activity is to provide Thok fish sausage processing technology to the fisherwomen in Gampong Neuheun. The implementation methods include surveys, socialization, and training, with evaluations through pre-tests and post-tests. Results show a 90% increase in skills and knowledge, as well as an 85% increase in motivation. This training facilitates the management of fish catches during the harvest season.
PENGGUNAAN LIMBAH KULIT MANIHOT ESCULENTA POHL SEBAGAI BAHAN BAKU SUBSTITUSI TEPUNG TAPIOKA DALAM PAKAN BENIH Colossoma macropomum TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP Ismarica, Ismarica; Putri, Ayu Nurtila; Arisa, Iko Imelda; Nazlia, Suraiya; Dewi, Cut Dara; Perdana, Adli Waliul
JURNAL AKUAKULTURA Vol 8, No 1 (2024): Jurnal Akuakultura Universitas Teuku Umar
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/ja.v8i1.8925

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan limbah kulit singkong sebagai bahan baku substitusi tepung tapioka dalam pakan benih ikan bawal (Colossoma macropomum) yang berperan sebagai binder. Penelitian dilaksanakan pada Laboratorium Kesehatan dan Bioteknologi Akuakultur, Fakultas Kelautan dan Perikanan, Universitas Syiah Kuala. Metode penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan 5 perlakuan (A: pakan komersial, B: penambahan 15% tepung tapioka dalam pakan, C: penambahan 10% tepung tapioka, 5% tepung limbah kulit singkong, D: penambahan 5% tepung tapioka, 10% tepung limbah kulit singkong, E: penambahan 0% tepung tapioka, 15% tepung limbah kulit singkong). Hasil penelitian ini menunjukkan bahwa penambahan tepung tapioka 10% dan tepung limbah kulit singkong 5 % menghasilkan pertumbuhan berat mutlak (1,86±0,17 g), pertumbuhan Panjang mutlak (1,21±0,10 cm), kelangsungan hidup ikan 100%, dan FCR (1,89±0,10). Kesimpulan dari penelitian ini yaitu tepung tapioka dapat disubstitusi  dengan tepung limbah kulit singkong sebagai bahan baku pakan  yang berfungsi sebagai binder.Kata Kunci : Pakan, Tepung tapioka; Binder; Limbah kulit singkong
Optimization of Commercial Feed with Moringa Leaf Powder (Moringa oleifera) for the Growth of Nilem Fish Fingerlings (Osteochilus hasselti) Perdana, Adli Waliul; Syafitria, Afriani; Akbar, Said Ali
JURNAL AKUAKULTURA Vol 8, No 2 (2024): Jurnal Akuakultura Universitas Teuku Umar
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/ja.v8i2.9319

Abstract

This study aims to test the impact of these additions on the growth of nilem fish Fingerlings. The research design was a completely randomized design (CRD) with six treatments and three replicates by adding moringa leaf meal (0%, 2%, 4%, 6%, 8%, and 10%) to commercial feed. The characteristics observed in this study included feed conversion ratio (FCR), specific growth rate, survival rate (SR), absolute length and weight growth, and water quality. Analysis of variance (ANOVA) was used to evaluate the data, and Duncan's test was performed subsequently. The results showed that although there was no significant effect (P>0.05) on tilapia fry or survival rate (SR), the addition of moringa leaf meal to commercial feed had a significant effect (P<0.05) on tilapia larval growth in terms of absolute length and weight growth, specific growth rate, and Feed Conversion Ratio (FCR). The ideal composition for nilem Fingerlings development was 6%; the absolute values for length and weight growth were 1.13 cm and 0.33 g, the specific growth rate was 1.27%/day, the FCR was 1.41, and the survival rate of nilem fry was 93.33%.
Co-Authors Abbas, Muhammadar Abdullah Adrian Damora Afriani, Sari Dewi, Cut Dara Gunawan Iko imelda arisa, Iko imelda Ismarica Ismarica, Ismarica Kavinta Melanie Maulida, Siti Muhammad Syukran Muntazir Nazlia, Suraiya Nurfadillah Nuzlia, Cut Putra, Dedi Fazriansyah Putri, Ayu Nurtila Rusydi, Ichsan Said Ali Akbar Siska Mellisa Syafitria, Afriani Z A, Muchlisin Zafrina