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All Journal E-Journal Home Economic and Tourism Karimah Tauhid
Safitri, Mira
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Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Neuroscience Social Sciences

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Journal : E-Journal Home Economic and Tourism

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MAKANAN ADAT PADA ACARA MAULID NABI DI KECAMATAN PADANG SAGO KABUPATEN PADANG PARIAMAN Safitri, Mira; Yulastri, Asmar; Syarif, Wirnelis
Journal of Home Economics and Tourism Vol 14, No 1 (2017): Periode Maret 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

The purpose research to describe about customary food of the Prophet’s birthday at Padang Sago of Padang Pariaman. This type of research is a descriptive qualitative method, at Padang Sago. Research object is the stages of the event is customary food of Prophet’s birthday. Data collection technique: observation, interview and documentation. Data analysis techniques include: data reduction,data display,conclusion and verification. The result showed (1)Stage of Prophet’s birthday of manyonsong, manduobaleh, and mahanta. (2)Customary types of food being served is confectionary and staple food. (3)The equipment used is dulang kanso,rumah kue, jamba nasi/senggan, rumah samba,rantang, plate, rice bowl, oval plate, food cover, kain rendo dan kain dalamak. (4)How the presentation using dulang kanso, rumah kue for confectionary, rice with jamba nasi/senggan, and side dishes with rumah samba. Ordinances meal is sitting on the floor eating food around the appropriate manners. (5)Meaning of indigenous food at the event about relationship among moeslims, social life and imitate nature Prophet.Keyword : Food customs, Padang Pariaman, Prophet’s birthday, Traditional event
Co-Authors Abdul Hamid Alfira , Zahra Amanda, Asty Asmar Yulastri jamil, Siti hanifah Nurasiah Karmila Khoerunisa, Syahira Adri Septina Pardui, Maya Dinda Putri, Dava Delistiana Ramadan, Doni Rizki Saepul Anwar Wirnelis Syarif