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All Journal Al-Manahij: Jurnal Kajian Hukum Islam JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Akram, Andi
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Humanities Education Engineering Public Health Other

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BAHAYA PENGGUNAAN FORMALIN SEBAGAI PENGAWET BAHAN MAKANAN Hasnidar, Hasnidar; Tamsil, Andi; Akram, Andi
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 4 No 1 (2020): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Forum Dosen Indonesia JATIM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v4i1.266

Abstract

Fishery products are one of the products that have very limited durability and perishable so that the community, especially fishermen, preserve the product so that its freshness can last longer. One of the preservatives used is formalin, although it is very dangerous to human health. Some food products that contain formalin include: fresh fish, salted fish, tofu, wet noodles. Counseling on food safety needs to be continued widely to the public in various forms. This activity aims to educate and train partner groups on: 1) the dangers of formaldehyde on health; 2) characteristics of formalin food ingredients; 3) how to detect formalin foods; 4) eliminate / reduce formaldehyde levels in food products; 5) safe preservatives. The activities was carried out on February 7, 2019, in Desa Untia, Kecamatan Biringkanaya, Kota Makassar. The target group is fishermen and fisheries processors, as many as 23 people. The method used in service is counseling and training methods through lectures, discussions, and practice/training. The extension activity was attended by Untia village chiefs, local fisheries instructors, administrators of the All-Indonesian Fishermen Association (HNSI) and the target group. The activities went on smoothly and the target group enthusiastically attended counseling and training, because the knowledge/skills were needed to protect their families from the dangers of disease that could be caused by inappropriate use of formalin.
Sejarah Peradilan Agama di Indonesia Akram, Andi
Al-Manahij: Jurnal Kajian Hukum Islam Vol 2 No 1 (2008)
Publisher : Fakultas Syariah IAIN Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3024.684 KB) | DOI: 10.24090/mnh.v2i1.3699

Abstract

The up and down of Islamic court in Indonesia is related to the dynamic of social and politic. In colonialism era, this court is concerned only in marriage, divorce, and marriage reconciliation . Nowadays, according to UU no. 4 th. 2004, its function is divided into three parts executive, legislative, and judicial.
Co-Authors Andi Tamsil Hasnidar Hasnidar