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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia AGRISAINS Prosiding Seminar Biologi Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) ABDIMAS KAUNIAH
Andi Tamsil
Jurusan Budidaya Perairan Fakultas Perikanan Dan Ilmu Kelautan Universitas Muslim Indonesia Makassar
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Education Engineering Public Health Social Sciences Other

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Kajian Variasi Genetik Ikan Beseng-Beseng (Telmatherina ladigesi) Dari Sulawesi Selatan Dengan Metode Random Amplified Polymorphism DNA (RAPD) Hadijah, St; F, Jayadi; Tamsil, Andi
Prosiding Seminar Biologi 2015: Seminar Nasional Mikrobiologi Kesehatan dan Lingkungan
Publisher : Prosiding Seminar Biologi

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Abstract

Ikan beseng-beseng atau ikan rainbow Sulawesi (Telmatherina ladigesi) merupakan ikan hias asli air tawar di Sulawesi Selatan, termasuk ikan endemik dan mempunyai nilai ekonomis penting di Indonesia. Memiliki tingkat eksploitasi yang tinggi menyebabkan ikan ini sudah termasuk dalam kategori terancam punah dalam sejak IUCN 1996. Menurunnya populasi T.ladigesi akan menyebabkan variasi genetik akan berubah pada masa selanjutnya yang mengarah terjadinya silang dalam. Untuk mengantisipasi hal tersebut maka perlu dilakukan usaha pengelolaan yang bertanggung jawab seperti restoking, domestikasi, dan pembenihan. Tujuan penelitian ini adalah untuk mengetahui variasi genetik populasi ikan beseng-beseng di Sulawesi Selatan. Pengambilan sampel dilakukan di Kabupaten Maros (Sungai Bantimurung dan S. Abalu), Bone (S. Sawae), Soppeng (S. Asanae) dan Pangkep (S. Gowa Lorong dan S. Jennae). Metode analisis variasi genetik menggunakan Random Amplified Polymorphism DNA (RAPD). Hasil penelitian yaitu panjang gen ikan beseng-beseng adalah 600 bp. Panjang fragmen mt-DNA primer F berkisar 581 sampai 593 bp, sedangkan primer R berkisar 582 bp sampai 589 bp. Hasil similaritas sekuan gen ikan Telmatherina ladigesi lebih dekat dengan Marosatherima ladigesi yaitu 99%. Hubungan kekerabatan genetik populasi ikan beseng beseng di Sulawesi Selatan sangat rendah.Kata Kunci: metode RAPD, Telmatherina ladigesi, variasi genetik
Pengolahan Ikan Bandeng Tanpa Duri Di Kelurahan Lakkang, Kecamatan Tallo, Kota Makassar Hasnidar, Hasnidar; Tamsil, Andi
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 3 No 1 (2019): Vol 3 No 1 (2019): JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Forum Dosen Indonesia JATIM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (737.234 KB) | DOI: 10.36339/je.v3i1.193

Abstract

Milkfish (Chanos chanos Forskall) is a consumption fish that is quite popular in Indonesia. Thornless milkfish is a semi-finished fishery product in the form of fresh raw milkfish which has been removed from the bone. The advantage is not reducing the nutritional content because the processing only removes thorns. This activity aims to transfer the technology of thornless milkfish processing to mothers and young women in the Cahaya Lakkang and Jaya Lakkang groups in Kelurahan Lakkang, Kecamatan Tallo, Kota Makassar. The activities offered are in the form of counseling, training and field practice. The method of approach adopted is a participatory approach. Training material consists of: (1) introduction of the characteristics of fresh milk fish; (2) arrangement and number of thorns found in milkfish; (3) interesting techniques for fish spines; (4) packing practice. The results of the implementation of thornless milkfish processing indicate that: 1) increased knowledge and skills of the target audience in processing milkfish without thorns; 2) Approximate 80-70% yield of milkfish without spines.
BAHAYA PENGGUNAAN FORMALIN SEBAGAI PENGAWET BAHAN MAKANAN Hasnidar, Hasnidar; Tamsil, Andi; Akram, Andi
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 4 No 1 (2020): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Forum Dosen Indonesia JATIM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v4i1.266

Abstract

Fishery products are one of the products that have very limited durability and perishable so that the community, especially fishermen, preserve the product so that its freshness can last longer. One of the preservatives used is formalin, although it is very dangerous to human health. Some food products that contain formalin include: fresh fish, salted fish, tofu, wet noodles. Counseling on food safety needs to be continued widely to the public in various forms. This activity aims to educate and train partner groups on: 1) the dangers of formaldehyde on health; 2) characteristics of formalin food ingredients; 3) how to detect formalin foods; 4) eliminate / reduce formaldehyde levels in food products; 5) safe preservatives. The activities was carried out on February 7, 2019, in Desa Untia, Kecamatan Biringkanaya, Kota Makassar. The target group is fishermen and fisheries processors, as many as 23 people. The method used in service is counseling and training methods through lectures, discussions, and practice/training. The extension activity was attended by Untia village chiefs, local fisheries instructors, administrators of the All-Indonesian Fishermen Association (HNSI) and the target group. The activities went on smoothly and the target group enthusiastically attended counseling and training, because the knowledge/skills were needed to protect their families from the dangers of disease that could be caused by inappropriate use of formalin.
Potential Development Analysis of Mangrove Ecosystem in Larompong Selatan, Luwu Regency Kasim, Ompu Chandra; Tamsil, Andi; Hamsiah, Hamsiah
AgriSains Vol 20, No 1 (2019)
Publisher : FAPETKAN UNTAD

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (239.098 KB)

Abstract

The aims of this study were to examine the potential of mangroves and the factors causing mangrove damage, analyze the economic valuation of mangroves and formulate a mangrove ecosystem management strategy in South Larompong Subdistrict. Data collection was carried out by using purposive sampling with a number of respondents of 65 people. Data was then processed and analyzed descriptively, spatially, and Analytic Hierarchy Process (AHP). The results showed that there was a reduction in the mangrove area about 69.89 Ha from 2014-2018 due to the conversion of mangroves into ponds and settlements. The total economic value of mangroves in 2018 was Rp. 86.603.426.151, consisting of direct use value of Rp. 61.428.000.000, indirect use value (Indirect use value) of Rp. 7.638.926.151, option value of Rp. 15.114.000.000, and the existence value of Rp. 2.422.500.000. The instructions of mangrove management in South Larompong Subdistrict are planning the use of mangrove ecosystems, conservation and rehabilitation, providing extension on preservation of mangroves, optimizing the utilization of mangrove resources, strengthening community institutions, and law enforcement.Keywords: Mangrove Ecosystem, Level of Damage, Economic Valuation.
Karakteristik Kimiawi Tepung Ikan Molly, Poecilia latipinna (Lesueur 1821): Chemical Characteristics of Molly Poecilia latipinna (Lesueur 1821) Flour Hasnidar; Andi Tamsil
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 23 No 2 (2020): Jurnal Pengolahan Hasil Perikanan Indonesia 23(2)
Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v23i2.31976

Abstract

Penelitian ini bertujuan untuk menentukan kandungan gizi tepung ikan molly, P. latipinna (Lesueur 1821) sebagai bahan pakan ikan, udang dan ternak. Sampel ikan dibersihkan, dikeringkan di bawah sinar matahari selama 12 jam, diblender menjadi tepung selanjutnya diuji proksimat. Hasil analisis menunjukkan bahwa tepung ikan molly mengandung protein; lemak; serat kasar; abu, air secara berturut-turut sebagai berikut: 66,40%; 12,52%; 0,80%; 15,51% dan 3,70%; asam amino esensial yaitu: lisina 4,99%; leusina 4,27%; fenilalanina 2,64%; valina 2,63%; treonina 2,50%; dan histidina 1,49%. Asam lemak esensial terdiri dari kelompok asam lemak omega-3 yaitu: asam dekosakeksanoat (DHA) 0,09%; asam eikosapentanoat (EPA) 0,03% dan asam linolenat (HUFA) 0,21%. Kelompok asam lemak omega 6 terdiri atas asam linoleat (LA) 0,25% dan arakidonat (AA) 0,04%. Tepung ikan molly secara kuantitas dan kualitas sangat baik sebagai bahan pakan sumber protein, asam amino dan asam lemak esensial untuk pakan ikan, udang dan ternak.
Analisis Kimia Ikan Sapu-sapu (Pterygoplichthys pardalis Castelnau 1855) dari Danau Tempe Sulawesi Selatan, Indonesia: Chemical analysis of Amazon sailfin catfish Pterygoplichthys pardalis (Castelnau 1855) from Tempe Lake South Sulawesi, Indonesia Hasnidar; Andi Tamsil; Andi Muhammad Akram; Taufik Hidayat
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 24 No 1 (2021): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v24i1.33892

Abstract

Penelitian ini bertujuan untuk menentukan kandungan protein, lemak, serat kasar, abu, air, asam amino dan asam lemak esensial ikan sapu-sapu yang berasal dari Danau Tempe. Ikan sapu-sapu di tangkap menggunakan jaring insang, dibersihkan dan dibedah untuk diambil dagingnya selanjutnya diuji proksimat. Hasil analisis menunjukkan bahwa ikan sapu-sapu mengandung protein 15,20%; lemak 6,27%; serat kasar 2,14%; abu 4,74%; air 67,19%. Asam amino esensial yaitu: leusina 5,78%; arginin 5,30%; lisina 4,55%; fenilalanina 4,45%; treonina 3,97%; isoleusina 3,44%; valina 3,39%; metionina 2,42%; histidina 2, 09%; dan triptofan 0,67%. Asam lemak esensial terdiri dari kelompok asam lemak omega-3: asam dekosakeksanoat (DHA) 0,23%; asam eikosapentanoat (EPA) 0,06% dan asam linolenat (HUFA) 0,09%; kelompok asam lemak omega 6: asam linoleat (LA) 0,10% dan arakidonat (AA) 0,15%. Ikan sapu-sapu memiliki kandungan gizi yang baik, asam amino dan asam lemak esensial yang lengkap, sehingga dapat direkomendasikan sebagai sumber makanan yang bergizi tinggi baik untuk konsumsi manusia maupun untuk bahan pakan ikan dan ternak.
STRATEGI PENGEMBANGAN MATA PENCAHARIAN ALTERNATIF UNTUK MENINGKATKAN PENDAPATAN RUMAH TANGGA NELAYAN DI PULAU KODINGARENG KOTA MAKASSAR Nursanti Jumardi; Syahrul Djafar; Andi Tamsil
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 1 No 1 (2018): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (752.619 KB) | DOI: 10.33096/joint-fish.v1i1.20

Abstract

This study aims to: (1) To indentify socio-economic characteristicsof fishing communities in Kodingareng island; (2) Formulate alternative livelihoodsto increase the income of fisherman households in kodingareng village; (3)Develop alternative livelihoodsto increase the income of fisherman households in kodingareng village of Makassar. The research was conducted on 01 September to 31 October 2018 on the Kodingareng Island of Makassar City. The method used in this study is: descriptive analysis, business feasibility analysis, and SWOT analysis. The results of the study indicate that alternative livelihoods that are feasible to develop are fiberglass manufacturing business, abon fish processing business, and fish cracker processing business. Suggestions and strategies that need to be considered include : (1) Conduct socialization, counseling and technical training in the hope that that the community, especially fisherman when not fishing, will continue to increase economic income but not conduct destructive activities; (2) Reactivate processing groups with guidance and supervision starting from raw material preparation, production, distribution, and marketing processes; (3) Need to get support and facilitation from the government, related to alterntive livelihoods that will be developed such as technical assistance and building business partnership patterns to obtain capital provision and broader market access.
ANALISIS ASPEK BIOFISIK DAN KIMIA PERAIRAN UNTUK PENGEMBANGAN BUDIDAYA TAMBAK DI WILAYAH PESISIR KECAMATAN PEDONGGA KABUPATEN PASANGKAYU SULAWESI BARAT Mustainah Marsuki; Andi Tamsil; Ihsan Ihsan
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 2 No 1 (2019): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan - Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (182.604 KB) | DOI: 10.33096/joint-fish.v2i1.31

Abstract

In general, land use in Pasangkayu Regency is dominated by forests, both protected forests and production forests, plantations especially oil palm plantations, mixed gardens, rice fields both irrigated rice fields and rainfed rice fields, as well as shrubs, weeds, mangrove forests and wetlands, beaches, settlements, government buildings and other infrastructure facilities. This study aims to (1) Know the biophysical and chemical aspects of the waters, (2) Analyze the suitability of aquaculture land in supporting the development of aquaculture, and (3) Assess strategies for developing aquaculture ponds. The results showed that (1) the biophysical and chemical aspects of waters in coastal and marine areas, where coastal ecosystems, physical and chemical aspects ofthe waters strongly supported aquaculture activities, (2) the results of suitability of aquaculture land in the development of pond culture in Batu Oge Village Very suitable land with a land area of1,72 Ha, Adequate According to 61,07 Ha, and Appropriate 122,34 Ha. Malei village land suitability is quite suitable 16,47 ha, and according to 334,18 ha. Mertasari Village land suitability In accordance with the land area of 26,19 ha, and Village of land suitability in accordance with 2,27 ha of land area, and (3) Strategy for the development of pond culture in Pedongga District, Pasangkayu Regency, includes 3 strategies: technical meeting meeting between the local Fisheries Service with pond farmers to teach CBUB and CBIB, optimize the use of farm land, and determine the boundaries of the area for the development of ponds and oil palm.
ANALISIS DAMPAK PERMUKIMAN KUMUH TERHADAP KAWASAN PESISIR KELURAHAN TALLO Mega Ambriliani Robichin; Andi Tamsil; St Hadijah
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 2 No 1 (2019): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan - Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (321.976 KB) | DOI: 10.33096/joint-fish.v2i1.42

Abstract

The existence of slums in the coastal area has an impact on decreasing environmental quality both in the environment itself and the surrounding environment. This study aims to find out and analyze the factors that influence the impact of slums on the coastal areas of Tallo Village and the concepts and strategies of handling in an effort to minimize the impact. The study used a questionnaire on 133 samples, interviews and object documentation as instruments for primary data collection and literature and institutional studies for secondary data collection. The analytical tool used is multiple linear regression analysis, SWOT analysis and deskiptif analysis. The results of the analysis show the factors that influence the impact of slums on the coastal areas of Tallo Village, namely environmental factors, social factors and economic factors. The concept of handling slums in the coastal area of Tallo Village, namely 1). Prevention concepts (supervision, control & community empowerment) and 2). The concept of improving the quality of the environment (renewal & new development)
EVALUASI PENERAPAN MANAJEMEN CARA PEMBENIHAN IKAN YANG BAIK (CPIB) PADA UNIT PEMBENIHAN UDANG DINAS KELAUTAN DAN PERIKANAN PROVINSI SULAWESI SELATAN DI BOJO KABUPATEN BARRU Hartati Hartati; Jayadi Jayadi; Andi Tamsil
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 2 No 2 (2019): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v2i2.54

Abstract

Evaluation of the implementation of good management of fish hatchery (CPIB) at the shrimp hatchery unit of the Departmen of marine and fishery in south Sulawesi province in Bojo, Barru regensy. This research was conducted in February 2019 until April 2019 at the shrimp hatchery until of the Departmen of Marine and Fisheries in south Sulawesi in Bojo, Barru regency. The hatchery unit is a barometer of other shrimp hatcheries in Barru regency in particular and those in South Sulawesi province in general. Based on the results of research using the analysis method (t test) and linear regression shows that the implementation of good management of fish hatchery (CPIB) has an excellent effect on shrimp seed production and internal management factors that affect almost 70% of successful seed production are water quality management, master management, feed management, larvae management and personnel management and the remaining around 30% of production is influenced by external factors such as environment and others. To increase the production of shrimp seed in hatchery units, is it necessary to seek for adjustments and performance enhancements and still be giuded by the method of good hatchery (CPIB) in implementing the 5 production management steps as internal factors greatly determine the success level of seed production both in quantity and quality. Keyword : Shrimp hatchery, regulation, implementation, managemen CPIB
Co-Authors . Hamsiah Akram, Andi Alam Zakar Alim Setiawan Andi Muhammad Akram Andi Muhammad Akram Andi Muhammad Akram Harlina Harlina Hartati Hartati Hasnidar Hasnidar Hasnidar Hasnidar Hasnidar Hasnidar Hasnidar Hasnidar Hasnidar Hasnidar Hasrun Hasrun Ihsan ihsan J Jayadi Kamaruddin Kamaruddin Kasim, Ompu Chandra Mega Ambriliani Robichin Muh . Ardiansyah Muh Aryan . R Suci Muh Saenong Muhammad Asbar Muhammad Jamal Muhammad Saenong Mustainah Marsuki Nursanti Jumardi Siti Hadijah St Hadijah, St Syahrul Djafar Taufik Hidayat