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All Journal Animal Production : Indonesian Journal of Animal Production
Untu, Ivonne Maria
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary

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THE EFFECTS OF PAPAIN CRUDE EXTRACT ADDITION IN DIETS ON BROILERS PRODUCTION PERFORMANCES Rumokoy, Laurentius; Pudjihastuti, Endang; Untu, Ivonne Maria; Toar, Wisje Lusia
ANIMAL PRODUCTION Vol 18, No 1 (2016): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (556.339 KB) | DOI: 10.20884/1.anprod.2016.18.1.540

Abstract

This study was conducted to evaluate the effects of papain crude extract addition in mash and pellet feed forms on production performance of broiler chickens in order to obtain the best level of extract papain in mash or pellet form. This natural protease enzyme was extracted from unripe papaya. A complete random design was applied in this study and it was arranged with factorial 4 * 2 and three replications. The treatments were 4 levels of papain (0, 0.03, 0.05, and 0.07 %) and two physical forms of feed (mash and pellet). Broilers production parameters measured were: feed intake, body weight, feed conversion ratio (FCR) and carcass percentage. The results of analysis of variance showed that the interaction was highly significant (P <0.01) for feed intake, body weight, carcass percentage respectively while feed conversion showed significant interaction (P <0.05). The significant differences in the feed consumption described the role of papain enzyme through treatment of CEP and the physical form of feed. The results indicate that the all treatment of papain crude extract level  both in mash and pellet feed form were able to improve feed intake, body weight, FCR and carcass percentage of broiler chickens, whereas the best performance was obtained in the treatment of 0.05% papain crude extract in mash form of diets.
Antigen-G of Larva Serum of Musca domestica as an Immunoglobulin Production Promoter in Goats under an Organic Maintenance Rumokoy, Laurentius; Kiroh, Hengky; Untu, Ivonne Maria; Assa, Geertruida; Turangan, Santie; Toar, Wisje Lusia
ANIMAL PRODUCTION Vol. 22 No. 1 (2020)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with Animal Scientist Society of Indonesia (ISPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (568.576 KB) | DOI: 10.20884/1.jap.2020.22.1.36

Abstract

This experiment aimed to reveal the effect of serum G-antigen of M. domesticainsect larvae (LAS) as promoter antigen on serum immunoglobulin production in organically managed goat livestock. This study used 12 local goats which were divided into two groups: as a control group and treated group receiving treatment. Insect rearing was conducted to obtain the larvae, the antigen-G was then extracted from the larvae to be used as promoter antigen to enhance the serum antibody production which was subcutaneously immunized in experimental goats and incubated for a period of 14 days. Blood collection of 2.5 ml was taken through the jugular vein and then carried out a quantification of serum protein level indicating the antibody proportion of goats. The data of the LSA extract proportion level were statistically analyzed with t-test, and the quality classification level of serum immunoglobulin of animal groups were statistically analysed. The results showed that the serum of animal treated with LSA of M. domesticaresulted in a higher level of immunoglobulin (P <0.01) compared to the control. We conclude that the antigen-g substance (LSA) could support the efforts to improve the production of organic goat livestock by increasing the total level of antibodies circulating in the blood.
Co-Authors Assa, Geertruida Endang Pudjihastuti, Endang Kiroh, Hengky Laurentius Rumokoy, Laurentius Tiene M. B.Turangan Toar, Wisje Lusia