Article Per Year (5 Year)
p-Index From 2019 - 2024
2.63
P-Index
This Author published in this journals
All Journal Jurnal Riset Akuntansi dan Keuangan Dinamisia: Jurnal Pengabdian Kepada Masyarakat SEIKO : Journal of Management & Business Charity : Jurnal Pengabdian Masyarakat Jurnal Abdi Masyarakat Indonesia Community Service Seminar and Community Engagement (COSECANT) Inovasi Jurnal Pengabdian Masyarakat (IJPM)
Dwi Fitrizal Salim
Universitas Telkom
Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Languange, Linguistic, Communication & Media Public Health Social Sciences Other

Published : 14 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Dinamisia: Jurnal Pengabdian Kepada Masyarakat

 1 
Measurement of Product Costing for Business Process at SMK YPPS Sumedang: Perhitungan Harga Pokok untuk Bisnis Usaha di SMK YPPS Sumedang Dini Wahjoe Hapsari*; Dwi Fitrizal Salim; Dudi Pratomo; Kharisma Ellyana; Alvin Zikro
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 2 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i2.18017

Abstract

SMK YPPS Sumedang is a formal education unit that organizes vocational education focusing on hospitality, culinary, and fashion expertise. The school has provideda practice room to support students' business expertise. Business management must be equipped with financial management skills. Service and manufacturing industries require the accurate calculation of the produc costingto determine selling prices. The obstacle faced by the school is that students have not been able to calculate the cost of goods and selling price accurately Students need additional insight related to these calculations. The team of community service activities was implemented in class X, consisting of students of the hospitality, catering, and fashion programs. This activity used a combination of investigative, quantitative and descriptive approach.In addition to providing material, students work on pre-test and post-test questions. The test scores showed an increase after students obtained the material. The results of the questionnaire filled out by students showed 94% agreed that the implementation of the activity went according to the objectives, 97% agreed that the activity program suited the needs of the partners (students of SMK YPPS), 90% agreed that the implementation of the program was relatively sufficient, 96% agreed that the implementation team was friendly and helpful, 97% agreed that this program was sustainable
Co-Authors Adhi Prasetio Ajeng Luthfiyatul Farida Alvin Zikro Astrie Krisnawati Deannes Isynuwardhana Dini Wahjoe Hapsari* Dudi Pratomo Farida Titik Kristanti Heliola, Sandra Ikaputera Waspada, Ikaputera Kharisma Ellyana Maya Ariyanti Muhammad Dzaky Naufal Nora Amelda Rizal Nora Amelda Rizal Putri Fariska Rakha Muhammad Sya’ban Ratih Hendayani Suhadi Pradanagara Sunu Puguh Hayu Triono