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Kardina, Rizki Nurmalya
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Hubungan Asupan Bahan Makanan Sumber Vitamin D Dan Vitamin C Terhadap Penurunan Glukosa Darah Pada Responden Terindikasi Diabetes Mellitus Tipe II Kardina, Rizki Nurmalya; Nuriannisa, Farah; Andini, Ary; Anita, Anita
Journal of Islamic Medicine Vol 5, No 1 (2021): JOURNAL OF ISLAMIC MEDICINE EDISI MARET 2021
Publisher : Faculty of Medicine and Health Science, Universitas Islam Negeri Maulana Malik Ibrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/jim.v5i1.11433

Abstract

Latar belakang: Diabetes Mellitus tipe 2 merupakan penyakit yang disebabkan oleh penurunan sekresi insulin dan ditandai dengan peningkatan kadar glukosa darah (hiperglikemia). Vitamin D memiliki peranan terhadap sekresi insulin, metabolisme insulin dengan mempercepat perubahan proinsulin menjadi insulin dan meningkatkan sensitifitas insulin. Vitamin C adalah golongan mikronutrien yang memiliki peran penting dalam plasma manusia sebagai antioksidan. Vitamin C mempunyai sifat larut air dan mampu melawan radikal bebas. Fungsi Vitamin C adalah sebagai donor elektron atau agen pereduksi elektron sehingga mampu berperan sebagai antioksidan. Tujuan ingin mengetahui hubungan asupan bahan makanan sumber vitamin D dan vitamin C terhadap penurunan glukosa darah pada responden yang terindikasi Diabetes Mellitus tipe II. Metode penelitian pada penelitian ini adalah eksperimental dengan pendekatan crosssectional dengan menggunakan responden di wilayah kelurahan Kutisai, Surabaya. Dalam penelitian ini menggunakan 2 kelompok yaitu kelompok perlakuan dan kelompok kontrol. Teknik pengambilan sampel yang digunakan adalah incidental sampling dengan jumlah 20 responden, yang terbagi menjadi 2 kelompok. Setiap kelompok 10 responden kelompok kontrol dan 10 responden kelompok perlakuan. Pengumpulan sampel dengan dilakukan dengan pengambilan darah hari 1 dan hari 7, wawancara FFQ–SQ. Hasil penelitian menunjukkan kedua kelompok baik kelompok kontrol dan perlakuan sama sama memiliki hasil tidak terdapat hubungan asupan bahan makanan sumber vitamin D dan vitamin C pada responden yang terindikasi diabetes mellitus tipe II . Kesimpulan Tidak ada hubungan antara asupan bahan makanan sumber vitamin D dan vitamin C terhadap penurunan kadar glukosa darah pada responden yang terindikasi Diabetes Mellitus tipe IIKata kunci : Diabetes Mellitus Glukosa, Vitamin C, Vitamin D
PENGARUH TERAPI BERJEMUR TERHADAP PENURUNAN KADAR GLUKOSA DARAH PADA RESPONDEN TERINDIKASI DIABETES MELITUS Andini, Ary; Kardina, Rizki Nurmalya; Anita
MEDIA ILMU KESEHATAN Vol 9 No 2 (2020): Media Ilmu Kesehatan
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/mik.v9i2.489

Abstract

Background: Vitamin D deficiency could increase the risk of of cancer, autoimmune reaction, cardiovascular disorders, and diabetes mellitus. Objective: The aims of study is to determining effectivity of sunbathing therapy in the morning on blood glucose levels of respondents whose indicated diabetes mellitus type 2. Methods: The study was an quasy experimental study that used 20 respondents whose indicated diabetes mellitus type 2. Afterwards, respondents divided into two group such as control group with no therapy intervention and treatment group with intervention of sunbathing therapy in the morning. Blood glucose levels of each respondent was tested using point of care testing (POCT) on pre and post therapy. Member of treatment group did sunbathing therapy in the morning for 10 minutes in a week. Results: Based on this research showed that blood glucose levels on treatment group lower than control group. Treatment group obtained blood glucose levels from 316,1 ± 99,3 mg/dl decrease into 210,9 ± 81,9 mg/dl significantly (p <0,05) after therapy carried out. But, on control group obtained blood glucose levels from 299,1 ± 75,2 increase into 373,1 ± 68,1 mg/dl significantly (p <0,05). Conclusion: Sunbathing therapy in the morning for 10 minutes had effect to decrease blood glucose levels
Hubungan Asupan Vitamin D Dan Selenium Dengan Indeks Bakteriologi Penderita Kusta Tipe MB (Multibacillary) : Systematic Literature Review Putri, Fildzah Karunia; Yusyifak, Eka Zulfiana; Kardina, Rizki Nurmalya
Journal of Islamic Medicine Vol 5, No 2 (2021): JOURNAL OF ISLAMIC MEDICINE EDISI SEPTEMBER 2021
Publisher : Faculty of Medicine and Health Science, Universitas Islam Negeri Maulana Malik Ibrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/jim.v5i2.12974

Abstract

Background : As one of the infectious diseases that have a high prevalence until now, leprosy is a chronic transmission disease caused by infection with Mycobacterium Leprae. Apart from the standard MDT (Multidrug Therapy), nutritional support is a crucial component to restrict further infection severity. Vitamin D and selenium play essential roles as the primary defence against susceptibility. Methods : The systematic literature review was conducted using three international databases : PubMed, ResearchGate, and DOAJ, which were published between 2010 – 2020 using English or Indonesian. A total of 8 articles (2 articles identifying the correlation of selenium with leprosy, and 6 articles identifying the correlation of vitamin D with leprosy) using cross- sectional analytic and case-control analytic studies were included in this review. Results : The average serum levels of vitamin D and selenium in leprosy patients were lower than in healthy controls. This case was also found in Multibacillary leprosy patients compared to Paucibacillary leprosy patients. This serum levels can affect the bacteriological index, which is the higher the serum levels, the lower the bacteriological index. Disscusion : Serum vitamin D and selenium levels are affected by vitamin D and selenium intake, which can lead to a reduction in bacteriological index across all multibacillary leprosy patients. There is a negative correlation between vitamin D, selenium, and bacteriological index in patients with MB (Multibacillary) leprosy.Keywords:Leprosy, Vitamin D, Selenium, Bacteriological Index
Co-Authors andini, ary Anita Anita Anita Nuriannisa, Farah Putri, Fildzah Karunia Yusyifak, Eka Zulfiana