Article Per Year (5 Year)
p-Index From 2019 - 2024
1.829
P-Index
This Author published in this journals
All Journal JURNAL PERTANIAN AGARICUS: Advances Agriculture Science & Farming Agrosaintifika: Jurnal Ilmu-Ilmu Pertanian Exact Paper In Compilation (EPIC)
Faizah, Mazidatul
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Engineering Environmental Science Veterinary

Published : 9 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search
Journal : AGARICUS: Advances Agriculture Science

 1 
Insect Biodiversity on Inorganic Cayenne Pepper Plants in Plosogeneng Village, Jombang Regency Mufidah, Khusna Niswatul; Yuliana, Anggi Indah; Nasirudin, Mohamad; Faizah, Mazidatul
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 1 (2024): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i1.4853

Abstract

The method used in this research is a quantitative method, sampling was carried out by installing Yellow Trap insect traps which were placed at several points for 12 days. The results of this research are the insect diversity index found in this research, there are 5 families, a total of 28 individuals. Consists of Oxyopidae, Coccinellidae, Pentatomidae, Noctuidae and Coreidae. The diversity index (H') value for insects is -1.35. Meanwhile, the dominance index for cayenne pepper plantations in Plosogeneng Village, Jombang District in the Yellow Trap is 0.31. Keywords: Insect Diversity, Dominance Index, Chili Plants.
Effect Of Yeast Concentration (Saccharomyces cerevisiae) on Organoleptic Characteristics of Cassava Tape Local Varieties Husain, Muhammad Faqih; Chusnah, Miftachul; Hartati, Dyah Ayu Sri; Faizah, Mazidatul
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 1 (2024): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i1.4944

Abstract

Cassava is the second largest agricultural food product in Indonesia after rice One of the processed food products from cassava is tape. Cassava tape is a product resulting from a fermentation process using the yeast Saccharomyces cerevisiae as yeast. The organoleptic properties of cassava tape can change depending on the concentration of yeast used. This research aims to determine the correct yeast concentration on the organoleptic results of cassava tape. The method used in this research was the RAL method (completely randomized design) using three samples with three treatments where each treatment used 1 kg of local varieties of cassava, namely R1 with a yeast concentration of 1% (10 grams), R2 1.5% (15 grams), and R3 2% (20 grams). Another method used in this research is observation using a qualitative method approach. The data processing method used is the Analysis of Variance (ANOVA) method then the BNT test (smallest significant difference) as a further test. This research resulted in R2 cassava tape being the best-treated cassava tape with a color value of 13,13, aroma 13,26, taste 14,23, and texture 12,38. The organoleptic characteristics produced by R2 cassava tape have a slightly yellowish-white color, the characteristic aroma of cassava tape is slightly sharp, the taste is slightly sweet and slightly sour and the texture is soft. Differences in yeast concentration had a significant influence (p<0.05) on the organoleptic Characteristics of cassava tape.
Morphological Identification Warehouse Pests as a Teaching Media for Plant Protection Practicals Annisa' khurun ain fauziah; Susanti, Ambar; Faizah, Mazidatul
AGARICUS: Advances Agriculture Science & Farming Vol. 3 No. 3 (2024): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v3i3.5008

Abstract

The purpose of the study was to determine the warehouse pest type bruchus that attacks green bean commodities in storage areas at the Kolakan market in Jombang Regency. The research period began in May - September 2023, located at the Agricultural Laboratory of the Faculty of Agriculture, KH University. A. Wahab Hasbullah Jombang. Mung bean seed samples were taken from the storage warehouse at the Kolakan Market in Jombang Regency. The research method used is the descriptive method used to identify warehouse pests that attack green bean seeds. While this type of research is qualitative. It is known that Callosobruchus maculatus is a warehouse pest that can complete its life cycle actively in green bean storage areas. Its distribution is higher in food ingredients in storage areas. This is expected to be used as a teaching medium in the identification of warehouse pest morphology in the practical of Plant Protection. Keywords: identification; Instructional media; Warehouse Pests; Mung Beans
Co-Authors Abdul Basith Ami, Mucharommah Sartika Anggi Indah Yuliana Annisa' khurun ain fauziah Chusnah, Miftachul Fithriah, Zuhriatul Hartati, Dyah Ayu Sri Husain, Muhammad Faqih Ilyas, Nur Taufiqurrachman Islakhul Anam, Muhammad Maghfiroh, Canggih Nailil Mufidah, Khusna Niswatul Nasirudin, Mohamad Noer, Shafa Noer Puspaningrum, Yessita Qomariah, Umi Kulsum Nur Qusyairiy, Dewi Masruroh Ahmad Susanti, Ambar Zahroh, Umi Latifahtuz Zulfikar Zulfikar