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All Journal JURNAL PERTANIAN AGARICUS: Advances Agriculture Science & Farming Agrosaintifika: Jurnal Ilmu-Ilmu Pertanian Exact Paper In Compilation (EPIC)
Faizah, Mazidatul
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Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Engineering Environmental Science Veterinary

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Journal : Exact Paper In Compilation (EPIC)

 1 
PEMANFAATAN ECENG GONDOK (Eichornia crassipes) DAN PUPUK KANDANG KAMBING SEBAGAI BAHAN BAKU AMELIORAN ORGANIK Yuliana, Anggi Indah; Ami, Mucharommah Sartika; Faizah, Mazidatul; Fithriah, Zuhriatul
Exact Papers in Compilation (EPiC) Vol 1 No 1 (2019): Februari 2019
Publisher : Lembaga Penelitian Pengabdian Masyarakat Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (250.553 KB) | DOI: 10.32764/epic.v1i1.67

Abstract

An experiment was conducted to determine the potential of goat manure and water hyacinth plants (Eichornia crassipes) as a source of organic material (ameliorant) to improve the quality of agricultural land. Water hyacinth plants and goat manure are used as raw material for making ameliorants with various compositions, namely: 100% goat manure, 75% goat manure + 25% goiter, 50% goat manure + 50% water hyacinth, 25% manure goat + 75% water hyacinth, and 100% water hyacinth which is brooded with a time variation of 2 weeks, 4 weeks, 6 weeks and 8 weeks. The results showed that ameliorant with a high composition of goat manure had better physical quality than ameliorant which was dominated by water hyacinth. The chemical analysis showed the levels of macro nutrients (N + P2O5 + K2O) in the treatment 75% goat manure + 25% water hyacinth in 4 weeks of composting fulfilled the standard solid organic fertilizer required by Regulation of the Minister of Agriculture No. 70 of 2011 which is above 4%, while the treatment of 100% goat manure only meets the standard soil improvement material because the levels of macro nutrients (N + P2O5 + K2O) are less than 4%.
PENGARUH JENIS BAHAN PENGEMAS DAN LAMA PENYIMPANAN TERHADAP KUALITAS CABAI RAWIT (Capsicum frutencens L.) Zahroh, Umi Latifahtuz; Qomariah, Umi Kulsum Nur; Faizah, Mazidatul
Exact Papers in Compilation (EPiC) Vol 2 No 2 (2020): Mei 2020
Publisher : Lembaga Penelitian Pengabdian Masyarakat Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (311.837 KB) | DOI: 10.32764/epic.v2i2.274

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh jenis bahan pengemas terhadap kualitas cabai rawit, dengan menganalisis pengaruh lama penyimpanan terhadap kualitas cabai rawit, dan untuk mengetahui interaksi antara jenis bahan pengemas dan lama penyimpanan terhadap kualitas cabai rawit. Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL), dengan dua faktor yaitu : Jenis Bahan Pengemas (P) : daun pisang (Pd), kertas buram (Pk), LDPE (Pp) dan Lama Penyimpanan (L) : 1 minggu (L1), 2 minggu (L2), 3 minggu (L3). Parameter yang dianalisa adalah susut berat dan nilai organoleptik (warna dan tekstur). Hasil analisis ragam menunjukkan bahwa, jenis bahan pengemas dan lama penyimpanan memberikan pengaruh yang sangat nyata terhadap semua variabel pengamatan. Kombinasi perlakuan PdL1(pengemas daun pisang lama penyimpanan 1 minggu) menghasilkan kombinasi perlakuan terbaik terhadap kualitas cabai rawit segar kemasan.
Keragaman Serangga Hama Dan Predator Pada Dua Sistem Pertanian Di Pertanaman Kedelai Susanti, Ambar; Zulfikar, Zulfikar; Yuliana, Anggi Indah; Faizah, Mazidatul; Nasirudin, Mohamad
Exact Papers in Compilation (EPiC) Vol 4 No 2 (2022): Mei 2022
Publisher : Lembaga Penelitian Pengabdian Masyarakat Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/epic.v4i2.778

Abstract

This study provides information about the diversity of pests and predators on organic and non-organic in soybean plantations. This is expected as part of supporting the increase in soybean production in East Java. The diversity of pests and predators are not only influenced by organic or non-organic farming systems, but also on the types of plants being cultivated. Climate also affects the presence of pests and predators. Soybean plants which are included in subtropical plants, when cultivated in a tropical climate, their growth and development are strongly influenced by the tropical climate, which will have an impact on plant resistance to pest attacks. Predators are affected by the presence of pest attacks on their host plants. Meanwhile, the attraction of predators to come to the host plant can be caused by the emergence of volatile compounds released from the saliva of insect pests and also the interaction between these compounds and those released by plants when attacked by pests.
Analisis Kandungan Vitamin B2 Pada Buah Salak Sepat Manis Dan Salak Asam Manis Dengan Metode Spektrofotometri UV-Vis Sebagai Bahan Dasar Pembuatan “Sawah” (Selai Salak Di Watugaluh) Faizah, Mazidatul; Ilyas, Nur Taufiqurrachman
Exact Papers in Compilation (EPiC) Vol 4 No 3 (2022): Agustus 2022
Publisher : Lembaga Penelitian Pengabdian Masyarakat Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/epic.v4i3.794

Abstract

The purpose of this study was to determine the content of vitamin B2 in sweet sepat snakefruit and sweet sour snakefruit, and the organoleptic quality of snakefruit jam. This research used descriptive qualitative method to analyze vitamin B2 content and experimental method using Completely Randomized Design ( RAL ) to analyze the organoleptic snakefruit jam, using 2 treatments consisting of sweet sepat snakefruit jam and sweet sour snakefruit jam. The data was collected using UV-Vis spectrophotometry and 5 panelist questionnaire methods with 3 replications for each sample. Data analysis used ANOVA table and continued with 5% BNT test. The results of the study on the content of Vitamin B2 showed that the sweet sepat snakefruit was 0.051 mg/100g and the sweet-sour snakefriut was 0.046 mg/100g. The results of the organoleptic test of snakefruit jam in Watugaluh village on the treatment of sweet sepat snakefruit jam (A1) had a score of color (3.20), aroma (3.20), texture (2.40), and taste (4.00), while in The sweet and sour snakefruit jam (A2) had a score of color (3.40), aroma (3.20), texture (3.20), and taste (4.00). There are significant differences in texture, while in color , aroma and taste there are no significant differences.
Co-Authors Abdul Basith Ami, Mucharommah Sartika Anggi Indah Yuliana Annisa' khurun ain fauziah Chusnah, Miftachul Fithriah, Zuhriatul Hartati, Dyah Ayu Sri Husain, Muhammad Faqih Ilyas, Nur Taufiqurrachman Islakhul Anam, Muhammad Maghfiroh, Canggih Nailil Mufidah, Khusna Niswatul Nasirudin, Mohamad Noer, Shafa Noer Puspaningrum, Yessita Qomariah, Umi Kulsum Nur Qusyairiy, Dewi Masruroh Ahmad Susanti, Ambar Zahroh, Umi Latifahtuz Zulfikar Zulfikar