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All Journal Jurnal Keperawatan Sriwijaya Jurnal 'Aisyiyah Medika Masker Medika Jurnal Kesehatan Terapan Jurnal ADAM : Jurnal Pengabdian Masyarakat
NILA ALFA FAUZIAH
Universitas Kader Bangsa
Humanities Education Environmental Science Health Professions Nursing Public Health Social Sciences

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Journal : Jurnal Kesehatan Terapan

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Hubungan Pengetahuan Dan Self Management Dengan Tingkat Stres Pasien Diabetes Melitus Yang Menjalani Diet Wisudawati, Eka Rora Suci; Fauziah, Nila Alfa; Angriani, Dwi
JURNAL KESEHATAN TERAPAN Vol 10 No 1 (2023): Jurnal Kesehatan Terapan
Publisher : LPPM Universitas Kader Bangsa Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54816/jk.v10i1.612

Abstract

Diabetes Mellitus (DM) is a chronic disease that occurs when the pancreas does not produce enough insulin or when the body cannot effectively use the insulin it produces. This usually causes hyperglycemia in DM patients. Hyperglycemia in DM that is not controlled properly can cause serious damage to body systems, especially nerves and blood vessels (World Health Organization, 2017). Factors that affect the level of DM diet stress are demographic levels, duration of illness and severity of illness, perception, self-motivation, self-confidence, participation in nutrition counseling, health workers, family support, regularity of health checks (Yulia, 2015). Other factors that can affect the stress level of DM diet are age, gender, education, knowledge, length of suffering and self-management (Kurniawan, 2020). The purpose of this study was to determine the relationship between knowledge and self management with stress levels of diabetes mellitus patients undergoing diet. The design of this study was a quantitative study with a cross sectional approach. The population in this study were all DM patients. The sampling technique in this study was random sampling, which was taken at random by 50 respondents. The results of the study There is a Relationship Between Knowledge and Self Management with Stress Levels of Diabetes Mellitus Patients Undergoing a Diet at the Kayuagung Ogan Komering Ilir Hospital in 2021.
Co-Authors Angriani, Dwi Dina Mariana Eka Rora Suci Wisudawati FITRI AFDHAL Maria Ulfa Muhammad Andika Sasmita Saputra Muhammad Romadhon RANIDA ARSI Suzanna Suzanna Suzanna, Suzanna Vina Sagita Winda Wahyuni