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All Journal JURNAL DE JURE MUHAMMADIYAH CIREBON Journal of Local Therapy Jurnal Pendidikan Kesehatan
Nur Rahman
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Humanities Education Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences

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PERLINDUNGAN HUKUM TERHADAP KORBAN CYBERBULLYING DALAM GAME ONLINE MOBILE LEGENDS PADA PELAJAR MAN DI WILAYAH DAERAH ISTIMEWA YOGYAKARTA Nino Agung Perdana; Nur Rahman
Jurnal De Jure Muhammadiyah Cirebon Vol 7 No 1 (2023): De Jure Muhammadiyah Cirebon (DJMC)
Publisher : Fakultas Hukum Universitas Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32534/djmc.v7i1.3935

Abstract

Mobile Legends is one game where students cyberbully. This online game has chat features. In-game chat may be used for cyberbullying. This research examines cyberbullying laws in online mobile legendary games for teens and legal protection for victims. The survey found that the Criminal Code and ITE Law include various cyberbullying rules, yet MAN Yogyakarta students are unaware that online gaming bullying is a criminal. Diversion may be used to resolve bullying situations involving minors outside the criminal court system. Article 4 of the Law on the Protection of Witnesses and Victims protects minors who are bullied from threats to their personal, family, and property and their testimony. Keywords: Legal rotection, Cyberbullying, Student, Game Online
The Effect of Giving Takokak Tea and Ice Cream on the Level of Macronutrient Consumption Nur Rahman; Arni Nurkhasanah
Journal of Local Therapy Vol 1 No 2 (2022): Journal Local Therapy
Publisher : Pusat Unggulan IPTEK POLTEKKES KEMENKES Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v1i2.3392

Abstract

Obesity is one of the most neglected problems in today's society. The incidence of obesity is related to diet, energy intake, physical activity, and sleep duration. Energy intake that is greater than the calories expended can be one of the triggers for obesity. Dried takokak contains high carbohydrates and low fat. Based on data from the Indonesian Central Statistics Agency in 2017, the level of ice cream consumption in Indonesia was 22.64% and increased in 2018 with the percentage to 26.38%. Ice cream made using skim milk has a lower fat content because skim milk contains 1% fat so that it can increase protein and reduce fat content in ice cream. Drinking tea is now growing in the trend of health drinks and lifestyle. Several studies state that tea is suitable for consumption by obese people. The purpose of this study was to analyze the differences in the level of consumption of energy and macronutrients (protein, fat, carbohydrates) in the control respondents with the treatment respondents and to analyze the differences in the consumption levels of the respondents before and after the intervention was given. This type of research is a Quasi Experimental study with the treatment of giving tea and takokak ice cream. The design used in this study is the Nonequivalent Control Group Design. In this study there were four treatment groups, namely P0 = control, P1 = takokak ice cream, P2 = takokak tea, and P3 = combination. Respondents in this study had an age range of 30-49 years with nutritional status >23. The consumption level of respondents was obtained from food recall data for 14 consecutive days. The difference in consumption levels before and after the intervention was given to the treated group, if the data were normally distributed, it was tested using the Paired t-test. After the Paired t-test was carried out, there were significant differences in the level of energy consumption and macronutrients (protein and carbohydrates) after the intervention was given to each group. In the four groups there was no significant difference in the level of fat consumption. After the One Way Anova test, there were no significant differences in the level of energy consumption, protein, fat, and between groups. Suggestions for this research need to do further research using appropriate targets with the given intervention.
PENDIDIKAN GIZI SEBAGAI INTERVENSI SPESIFIK UNTUK PENINGKATAN PENGETAHUAN, TINGKAT KONSUMSI, DAN KADAR HEMOGLOBIN REMAJA PUTRI Norma - Hapsari; Dila Ayu Puspitasari; Sugeng Iwan Setyobudi; I Dewa Nyoman Supariasa; Sutomo Rum Teguh Kaswari; Nur Rahman; Umi Fahmida
Jurnal Pendidikan Kesehatan Vol 8 No 1 (2019): Jurnal Pendidikan Kesehatan
Publisher : Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jpk.v8i1.613

Abstract

In Indonesia showed that the number of anemia prevalence in adolescent girl equals to 30 percent. In Malang district, the prevalence of anemia in adolescent girl equals to 20,28 percent. In case, because of the situation, giving a trial of education about nutrition balance to reduce the case of anemia in adolescent girl in Malang district. The type of this research is an evaluation study with pre experimental design with one group pretest and posttest. The evaluation in nutrition education are used for the function to explain the phenomenon that occurs because giving a nutrtional education. This research was be held on October until December 2017. The population was take from 4 Senior High School, that is SMAN 1 Gondanglegi, SMA Islam Kepanjen, SMAN 1 Lawang, and SMAN 1 Singosari. The number of respondents in this study is 135 persons. Education intervention was given by module about balance nutrition with 20 material for 3 months. The result of this study showed that the difference between the level of knowledge before and after nutritional education were significant, showed by the average number of pretest about knowledge is 56,68, and the average number of posttest about knowledge is 66,67. The average of consumption rate increased after intervention compared before intervention, but at the average of vitamin A consumption was decreased after education but the number of consumption rate above the number of nutritional adequacy rate. The number of anemia also decreased after nutritional education. Before educations the amount of anemia respondent are 121 persons, then decreased be 93 person after education. So that, Nutritional education with variative education is required suistainable for adolescent girl, as part as prevention of nutrient anemia during pregnancy while to prevent low birth weight cases.
Co-Authors Arni Nurkhasanah Dila Ayu Puspitasari I Dewa Nyoman Supariasa Nino Agung Perdana Norma - Hapsari Sugeng Iwan Setyobudi Sutomo Rum Teguh Kaswari Umi Fahmida