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Technology is a solution for MSMEs Sustainability Lestari, Nurul Sukma; Levyta, Farah; Rosman, Dendy; Zainal, Veithzal Rivai; Affini, Dinar Nur
Indikator: Jurnal Ilmiah Manajemen dan Bisnis Vol 6, No 2 (2022)
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/indikator.v6i2.14771

Abstract

The Corona virus, which began to emerge at the end of 2019 in China, has so far spread widely throughout the world including Indonesia, where this greatly affects various aspects of human life. Many MSME businesses must close because of the current economic situation. Therefore, MSME owners during the COVID-19 pandemic must start rethinking their business strategy. Because only with innovation, micro, small and medium business owners will be able to survive and continue to be sustainable. One of the innovations is to use technology, namely cloud kitchens that are attached to the use of online applications. During the COVID-19 epidemic, this study looks at the possibility of MSME business owners to adopt Cloud-based technology platforms as their new business model. The data for this study were obtained from 100 MSME owners engaged in the food and beverage sector using quantitative techniques. Data processing using SPSS 22.0 program and path analysis. The research findings reveal that there is a relationship between perceived ease of use and perceived benefits that affect the intention to use/adopt cloud kitchens as their new business model. This study contributes to the intention to adopt small businesses towards technology, namely cloud kitchens for MSME owners. Practical implications for other stakeholders are also presented in this study
Pemanfaatan Barang Bekas Skala Rumah Tangga dengan Metode Reduce, Reuse dan Recycle sebagai Upaya Mencapai Kemandirian Ekonomi dan Kepedulian Lingkungan di Kelurahan Srengseng Jakarta Barat Affini, Dinar Nur; Shiratina, Aldina; Putranto, Panji
Jurnal Medika: Medika Vol. 3 No. 2 (2024): Medika Juli 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/r3mp7233

Abstract

Kegiatan ini merupakan Program Pengabdian Masyarakat (PPM) yang bertujuan untuk memanfaatkan barang bekas yang sudah tidak dipergunakan dan menumpuk di rumah. Kegiatan pengabdian ini dilakukan dengan cara memberikan pelatihan bagaimana mengolah barang bekas denganĀ  dengan menggunakan metode Reduce, Reuse, dan Recycle (3R). Kegiatan ini diharapkan dapat mencapai kemandirian ekonomi rumah tangga dan menjadi alternatif bisnis yang berkelanjutan atau hijau sehingga dapat meningkatkan kepedulian lingkungan masyarakat serta menurunkan dampak negatif yang minimal terhadap lingkungan. MetodeĀ  pelaksanaan dilakukan dengan pendekatan yang akan diterapkan dalam kegiatan ini meliputi: pendekatan partisipatif, pendekatan kelompok, dan pendekatan komprehensif.