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All Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Riset Terapan Akuntansi JASF (Journal of Accounting and Strategic Finance) Performance : Jurnal Bisnis dan Akuntansi Jurnal Ekonomi Pembangunan Journal of Business and Information System wacana equiliberium (jurnal pemikiran penelitian ekonomi) Abdi Kami : Jurnal Pengabdian Kepada Masyarakat AKMENIKA Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat Indian Journal of Forensic Medicine & Toxicology Sustainable : Jurnal Akuntansi Sewagati: Jurnal Pengabdian Masyarakat Indonesia Journal of Accounting and Financial Issue
Arief Hidayatullah Khamainy
Universitas Wiraraja
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Sewagati: Jurnal Pengabdian Masyarakat Indonesia

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Pendampingan Penentuan Harga Pokok Produksi Dan Harga Jual Produk Olahan Ikan Desa Karanganyar Kecamatan Kalianget Astri Furqani; Arief Hidayatullah Khamainy; Dina Kurniawati; Rusnani Rusnani
SEWAGATI: Jurnal Pengabdian Masyarakat Indonesia Vol. 2 No. 2 (2023): juni : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/sewagati.v2i2.823

Abstract

In any business, whether it is a large-scale enterprise or a small and medium-sized business (MSME), it is essential to calculate the Cost of Production to determine the selling price accurately. The purpose of providing assistance in determining the cost of production and selling price to the entrepreneurs of processed fish products in Karang Anyar village is to increase their knowledge and improve the profits of the "krupuk bandeng" (processed milkfish crackers) business. These entrepreneurs face various challenges, such as limited supply of raw milkfish due to the timing of the harvest, as the fish breeding areas are located in salt fields. This situation affects their potential income negatively. So far, these entrepreneurs have been determining the cost of production using traditional methods, where they accumulate all the costs of purchasing raw materials without considering labor costs, or they estimate it as best as they can. Additionally, when setting the selling price, they merely follow the prevailing market prices. Through this assistance, they will acquire fundamental knowledge in determining the cost of production and selling price of their processed fish products, even during non-harvest seasons of milkfish.
Co-Authors Anik Anekawati Astri Furqani Cakranegara, Pandu Adi Dessy Novitasari Laras Asih Dina Kurniawati Febri Achmad Faraid Fitri Astuti Indrawati, Andi Lulu Amalia Nusron Mahrus Ali Maurena Ayu Afristia Mekar Meilisa Amalia Moh. Faisol Mohammad Rofik Nyoman Serikat Putra Jaya Pujiyono Rusnani Rusnani Syahril . Taufik Hidayat