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All Journal JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Jurnal Kesehatan Al-Irsyad Jurnal Health Reproductive
Bancin, Dewi Rismauli
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Computer Science & IT Health Professions Medicine & Pharmacology Nursing Public Health

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Journal : Jurnal Health Reproductive

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POLA MAKAN IBU HAMIL DAN KETERKAITANNYA DENGAN KEJADIAN BBLR DI KLINIK NIAR KECAMATAN PATUMBAK DELI SERDANG Anita, Surya; Bancin, Dewi R; Sitorus, Friska; Juniarsih, Juniarsih
JURNAL HEALTH REPRODUCTIVE Vol 6 No 1 (2021): Jurnal Health Reproductive
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jrh.v6i1.2127

Abstract

BBLR adalah bayi dengan berat lahir rendah atau kurang dari 2500 gram, berat badan lahir merupakan predictor yang baik untuk pertumbuhan bayi dan kelangsungan hidupnya. Seorang bayi yang cukup bulan pada umumnyalahir dengan berat badan 2500 gran atau lebih. BBLR merupakan salah satu factorresiko yang mempunyai kontribusi terhadap kematian bayi khususnya pada masa perinatal, Angka kejadian dan kematian BBLR akibat komplikasi seperti asfiksia, infeksi, hipotermia, hiperbilirubinemia masih tinggi (Indrayani, 2015). Penelitian ini bertujuan untuk melihat apakah ada hubungannya antara pola makan ibu selama hamil dengan kejadian BBLR dengan jenis penelitian observasional analitik dan deaign penelitian cross sectional. Jumlah sampel dalam penelitian ini 62 orang yang terdiri dari ibu nifas yang melahirkan BBLR maupun tidak, hasil penelitian menunjukkan bahwa ada keterkaitan antar pola makan ibu selama hamil dengan kejadian BBLR dimana nilai PValue (0,04), penelitian ini merekomendasikan agar setiap ibu hamil selalu memperhatikan makanan yang dikonsumsi baik dari jumlah, jenis dan frekuensinya dan kepada petugas kesehatan untuk selalu memberikan promosi kesehatan tentang gizi untuk ibu selama kehamilan
PERAN BIDAN TERHADAP PEMAHAMAN IBU HAMIL TENTANG ASI EKSKLUSIF DI DESA TANJUNG MORAWA B DELI SERDANG Sitorus, Friska; Bancin, Dewi R; Anita, Surya
JURNAL HEALTH REPRODUCTIVE Vol 6 No 2 (2021): Jurnal Health Reproductive
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jrh.v6i2.2611

Abstract

The understanding of pregnant women about exclusive breastfeeding as evidenced by Exclusive breastfeeding is breastfeeding from birth until the child is 6 months old. During this period children are not expected to get additional fluids, such as formula milk, lemon juice, tea water, honey, and plain water. In exclusive breastfeeding, children are also not given additional food such as bananas, biscuits, rice porridge, teams, and so on. Exclusive breastfeeding for up to 6 months can meet the needs of children, and requires additional food at the age of over 6 months (Maryunani, 2012). The role of midwives in promoting exclusive breastfeeding can be started from the time the mother is pregnant. When pregnant women check their pregnancies, pregnant women will get information about the benefits of breastfeeding and how to successfully breastfeed when their babies are born (Atik, 2016). The role of a good midwife will increase a good understanding for pregnant women about exclusive breastfeeding 37.9%, and there is an influence between the role of midwives and the value of PV value 0.003. Pregnant women make antenatal care visits at least 4 times during pregnancy to the midwife or to the nearest health facility so that they get clear information about exclusive breastfeeding. For health workers to be more intensive in conducting home visits to check on mothers' pregnancies as well as providing counseling on exclusive breastfeeding.
Co-Authors Anita, Surya Juneris Aritonang Juniarsih, Juniarsih Parapat, Friska Margareth Sitorus, Friska