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MENGENALI KEARIFAN LOKAL RUMAH VERNAKULAR MELALUI BENTUK DAN BAHAN BANGUNAN PADA RUMAH DI KUALA TRIPA, ACEH Nursaniah, Cut; Izziah; Laila Qadri
Jurnal Koridor Vol. 9 No. 1 (2018): Jurnal Koridor
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (339.966 KB) | DOI: 10.32734/koridor.v9i1.1303

Abstract

Infrastructure development, both buildings and roads, often result in changes in the surface condition of the landscape and lead to calamity. As happened in the residential area of ​​the watershed Kuala Tripa, Aceh, lately kept flooded. The house is constructed on the ground ignores environmental character and threaten the sustainability of neighborhoods Kuala Tripa in the long term. Kuala Tripa form of physical environment is swamp, major rivers, and estuaries. Settlement of Kuala Tripa has a vernacular house that shows harmony and conformity with the environment. The occupancy adaptations can be identified by the shape and material of construction. Studies using qualitative descriptive methods to find local wisdom in the form and vernacular house building materials to be adapted and applied to the current construction. The results of the study on people's understanding of the architecture and building construction, the use of local building materials and the introduction of the local environment indicates that the potential of the vernacular architecture of Kuala Tripa can be used for residential development of the present and the future. Values ​​in local wisdom and technology skills through shape and material the Kuala Tripa vernacular house building can be used as the basis for the development of the built environment today so adaptive to the environment and respond to disasters.
Sabang Agrotourism Area based on Essential Plants: Strategic Efforts in Improving Community Welfare Suryani Sentosa, Dewi; Muhammad, Syaifullah; Muhibbuddin; Izziah; Amiren, Muslim; Zulfahrizal; Gusti Vonna, Adinda; Maulana, Muhammad Rizki; Yusuf, Rauzah; Keumalasari, Sofia; Marthunis
IJCS: International Journal of Community Service Vol. 3 No. 1 (2024): January-June
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijcs.v3i1.815

Abstract

The article explores the development of the Sabang Agrotourism Area, strategically focused on essential plants such as patchouli, cloves, and nutmeg, to enhance community welfare. Sabang City, situated in the westernmost region of Indonesia, is part of the National Tourism Strategic Area with abundant natural resources. The agricultural sector, covering 19.23% of the total area, has not fully tapped into the potential of agrotourism. The absence of agrotourism in Sabang City prompted a collaborative effort between Syiah Kuala University, Atsiri Research Center, and the Sabang Free Trade Zone and Free Port Concession Agency (BPKS). The community service approach utilized community-based learning and the Quadruple Helix model, involving academics, government, business, and the community. Through Focus Group Discussions (FGD), the team addressed short-term goals by discussing agrotourism potential and long-term goals of community empowerment. The findings reveal the extensive essential crop plantations in Sabang City, particularly patchouli, and cloves. Sabang's patchouli exhibits superior quality, with the highest yield value, making it an excellent candidate for export. Cloves, besides their economic value, serve as effective antioxidants and eco-friendly pesticides. The proposed Sabang Agrotourism Area includes five zones: Reception, Agro-tourism, Thematic Park, Family Garden, and Accommodation. Each zone caters to different activities, ensuring a holistic agrotourism experience. This community service contributes valuable insights and potential breakthroughs to policymakers, agrotourism developers, farmer groups, academics, and the broader community. The comprehensive analysis of Sabang's essential natural resources underscores the region's potential as a leading agrotourism destination. The proposed Agrotourism Area serves as a strategic step towards sustainable development, augmenting community income and well-being.