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Journal : Jurnal Promosi Pendidikan Ekonomi

PENGARUH PENERAPAN SISTEM MANAJEMEN SUMBER DAYA PERUSAHAAN (ERP) DALAM MENINGKATKAN KINERJA MANAJEMEN RANTAI PASOK (SCM) Lien, Tan Phey; Juriana, Elvi; Cheristina, Cheristina; Wenny, Wenny; Evelyn, Evelyn; Qadri, Rizni Aulia
PROMOSI: Jurnal Program Studi Pendidikan Ekonomi (e-Journal) Vol 11, No 2 (2023): PROMOSI
Publisher : UNIVERSITAS MUHAMMADIYAH METRO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/pro.v11i2.9103

Abstract

Application of Enterprise Resource Planning Systems (ERP) and Supply ChainManagement (SCM) systems by conducting research on one of the developingcompanies in Batam City. By implementing these two systems, it can have aninfluence on the implementation of ERP and SCM systems. The research methodused is a qualitative method with a descriptive approach. The results of the researchconducted illustrate that the SCM application system carried out by PT PanasonicIndustrial devices Batam has been designed in accordance with the systematics ofthe product distribution process. And in the application of ERP systems, PTPanasonic Industrial devices Batam is to use the Application and Product in DataProcessing (SAP) System. By empowering these two systems, PT PanasonicIndustrial devices Batam can provide performance in accordance with themanagement system that has been implemented.
PELUANG PASAR GLOBAL PIZZA HUT Suprapto, Yandi; Evelyn, Evelyn; Yang, Jenny; Yuki, Narumi; Wenny, Wenny
PROMOSI: Jurnal Program Studi Pendidikan Ekonomi (e-Journal) Vol 11, No 2 (2023): PROMOSI
Publisher : UNIVERSITAS MUHAMMADIYAH METRO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/pro.v11i2.9104

Abstract

Frequent marketing activities are also classy marketing work done all over theplace. Global marketing opportunities exist for all entrepreneurs who can channeltheir innovation and creativity into emerging markets. Pizza Hut is a restaurantthat was founded in 1958. This business first entered Indonesia in 1984, and it wasalso the first pizza restaurant in Indonesia at the time. The author's goal in carryingout this analysis is that pizza is an Italian dish that is very well known everywherewith a very unique and varied taste image, which is of course very popular withIndonesians. Based on the results of the analysis, there are six tasks in the globalmarket.