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All Journal JURNAL GALUNG TROPIKA Jurnal Biotek Sinergitas Multidisiplin Ilmu Pengetahuan dan Teknologi (SMIPT) Journal of Biology Learning Agrotech Journal
Jusmiati Jafar
Universitas Muhammadiyah Parepare
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science

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Journal : Agrotech Journal

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Stomata Density Analysis of Red Chili (Capsicum annuum L.) at Different Location N. Nurhaya; Asrullah Syam; Jusmiati Jafar
Agrotech Journal Vol 6, No 2 (2021): Agrotech Journal
Publisher : Universitas Sembilanbelas November Kolaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/atj.v6i2.1660

Abstract

Red chili (Capsicum annuum L.) is a commodity of vegetable that has high economic value. Stomata are an important part of plant organs, it a gap that role in the process of photosynthesis and plant transpiration. The purpose of this study to determine differences in the stomata density of red chili (Capsicum annuum L.) leaves at different locations, namely locations exposed and shaded from sunlight. This study used a quantitative approach with the type of research used is experiment as by one factor is that sunlight intensity, used two paired treatments and respective of three repetition. The data collection method in this study used direct observation and used analytic method to analyze the stomata density of chili (Capsicum annuum L) leaves. The result of his study showed that the stomata density of red chili (Capsicum annuum L.) leaves differed according to the planting location in the form of locations exposed to sunlight and locations that were shaded. The stomata density planted in a location exposed to full sun had a higher stomata density at 409.9 cells/mm2, while the stomata density of red chili (Capsicum annuum L.) leaves planted in a shaded location had a lower stomata density at 96.9 cells/mm2 
Co-Authors Amri Amri Amri Amri Andi Fitriani Djollong Henny Setiawati N. Nurhaya Nurul Latifah Thahir Patahuddin Patahuuddin Sari Rahayu Rahman Sri Suhadiyah Syam, Asrullah