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All Journal Jurnal Rekayasa dan Manajemen Sistem Industri
Nahara, Tara Aldania
Universitas Brawijaya
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Mathematics

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ANALISIS KEHALALAN DAN KEAMANAN PANGAN DENGAN PENDEKATAN HACCP PADA PROSES PRODUKSI SUSU PASTEURISASI Nahara, Tara Aldania; Andriani, Debrina Puspita; Novareza, Oyong
Jurnal Rekayasa dan Manajemen Sistem Industri Vol 7, No 7 (2019)
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Abstract

Jika membutuhkan abstrak atau isi jurnal silakan menghubungi author melalui email taraaldania11@gmail.com, debrina@ub.ac.id, atau novareza15@ub.ac.id.
Co-Authors Debrina Puspita Andriani Oyong Novareza