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All Journal Jurnal Gizi dan Dietetik Jurnal Pengabdian Masyarakat Kesehatan Indonesia
Rosmana, Dadang
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Biochemistry, Genetics & Molecular Biology Dentistry Education Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences

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HUBUNGAN ASUPAN ENERGI DAN ZAT GIZI MAKRO DENGAN STATUS GIZI SANTRI PUTRI DI PONDOK PESANTREN SALAFIYAH AL-JAWAHIR Nurlabibah, Najia; Hapsari, Agustina Indri; Rosmana, Dadang; Hastuti, Widi
Jurnal Gizi dan Dietetik Vol. 2 No. 2 (2023): Jurnal Gizi dan Dietetik
Publisher : Jurusan Gizi Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jgd.v2i2.1858

Abstract

Undernutrition or overnutrition is a health problem that is often found in adolescents. In Islamic boarding schools, intake is not given enough attention because of the large number of students. Intake of nutrients can affect nutritional status. The purpose of this study was to determine the relationship between energy intake and macronutrients (carbohydrates, fat, and protein) with the nutritional status of female santri at Pondok Pesantren Salafiyah Al-Jawahir. The research design used was cross sectional with proportional random sampling technique being used as a sample. Retrieval of food intake data using the SQ-FFQ method. Nutritional status is obtained from BMI/U parameters. The sample used was 54 people. The results showed that there was no significant relationship between energy intake and nutritional status (p=0.140), there was no significant relationship between protein intake and nutritional status (p=0.120), there was no significant relationship between fat intake and nutritional status (p = 0.087), and there was no significant relationship between carbohydrate intake and nutritional status (p = 0.303). It is suggested to the students of Al-Jawahir Salafiyah Islamic Boarding School to pay more attention to nutrition and increase food portions because adolescence is a period of growth.
BEAN FLAKES BERBAHAN DASAR TEPUNG KACANG HIJAU DAN TEPUNG KACANG KEDELAI SEBAGAI ALTERNATIF SARAPAN SUMBER PROTEIN DAN TINGGI SERAT Insania, Kamila; Mulyo, Gurid Pramintarto Eko; Judiono, Judiono; Rosmana, Dadang; Fitria, Mona
Jurnal Gizi dan Dietetik Vol. 3 No. 1 (2024): Jurnal Gizi dan Dietetik
Publisher : Jurusan Gizi Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jgd.v3i1.2181

Abstract

Salah satu upaya untuk mewujudkan hidup yang lebih sehat, aktif, dan produktif adalah dengan memenuhi kebutuhan gizi melalui konsumsi sarapan yang bergizi. Tepung kacang hijau dan tepung kacang kedelai dapat dimanfaatkan sebagai bahan utama pembuatan sereal bean flakes tinggi protein dan serat sebagai makanan sarapan. Setiap 100 g, kacang hijau mengandung 22,9 g protein dan 7,5 g, sedangkan kacang kedelai mengandung 30,2 g protein dan 2,9 g serat.  Penelitian ini bertujuan untuk mengetahui pengaruh formulasi tepung kacang hijau dan tepung kacang kedelai terhadap sifat organoleptik, kandungan protein, dan serat bean flakes. Desain penelitian adalah studi eksperimental dengan tiga perlakuan formulasi tepung kacang hijau: tepung kacang kedelai, yaitu F1 (25%:75%), F2 (50%:50%), dan F3 (75%:25%). Sifat organoleptik dianalisis menggunakan uji hedonik oleh 30 orang panelis agak terlatih, analisis protein dengan metode mikro Kjeldahl, dan analisis serat pangan dengan metode enzimatik gravimetrik. Hasil uji Kruskal Wallis menunjukkan terdapat pengaruh formulasi tepung kacang hijau dan tepung kacang kedelai terhadap aspek warna, tekstur, dan overall (p<α=0,05). Berdasarkan tingkat kesukaan yang paling unggul adalah produk bean flakes F3 dengan rata-rata tingkat kesukaan overall 5,5. Bean flakes mengandung 12,5 g protein dan 9,2 g serat dalam satu porsi (65 g). Produk ini diharapkan dapat dikembangkan sebagai alternatif sarapan yang mengandung protein dan serat.
PENINGKATAN PENGETAHUAN DAN SIKAP GIZI SEIMBANG ANAK SEKOLAH DASAR MELALUI MEDIA PERMAINAN EDUKASI “ZIPLOCK GAMES” Almunawa, Iqlima; Rosmana, Dadang; Priawantiputri, Witri; Mulyo, Gurid Pramintarto Eko
Jurnal Pengabdian Masyarakat Kesehatan Indonesia Vol. 3 No. 1 (2024): Jurnal Pengabdian Masyarakat Kesehatan Indonesia
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jpmki.v3i1.2031

Abstract

Based on the 2018 Basic Health Research Data, it was found that the prevalence of nutritional problems in School Age Children (AUS) was in the fairly high category for the short (16.9%), thin (6.8%), overweight (9.2%) and obese (10,8%). Delivery of health information to school-age children requires media that is easy to understand and attracts children's attention so that information can be conveyed properly. This study aims to determine the effect of the educational game "Ziplock Games" on knowledge and attitudes of balanced nutrition in students at UPTD SDN 1 Bank Jabar Langensari. The research design used was a quasi-experimental design with one group pre-test post-test on 36 responden consisting of students in grades IV, V and VI. Data collection is done directly using a questionnaire. The statistical tests used in this study were the T-Dependent test and the Wilcoxon test. The results of this study indicate that there is a significant difference (P value = 0.000) between knowledge and attitudes of balanced nutrition before and after the intervention.
Co-Authors Agustina Indri Hapsari Almunawa, Iqlima Hastuti, Widi Insania, Kamila Judiono Judiono Mona Fitria mulyo, Gurid Nurlabibah, Najia Priawantiputri, Witri