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All Journal International Journal of Science and Engineering (IJSE) Risâlah, Jurnal Pendidikan dan Studi Islam
Hadi Suprapto
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Education Engineering

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Effect of Various Types of Herbs on Sensory Properties and Blood Glucosa Response Adan Instant Black Rice Bernatal Saragih; M Marwati; Hadi Suprapto; Bernaulus Saragih; Maulida Rachmawati
International Journal of Science and Engineering Vol 5, No 1 (2013)
Publisher : Chemical Engineering Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (302.156 KB) | DOI: 10.12777/ijse.5.1.42-48

Abstract

Management based on the carbohydrate diet is very important to do and not to be avoided but how diet and variations of carbohydrate consumed is set mainly the source of rice that does not fast respond to an increase in blood glucose. Therefore, Evaluation of nutritional and instant rice production that is the functional food and have a low glycemic index rice sourced locally as the East Kalimantan native rice black Adan will be very beneficial for health. The aim of this research was to evaluate of the nutritional and effect of various herbal on sensory properties and blood glucose response Adan instant black rice. Adan black rice has a protein content of 8.10%, Fe 3.61 mg/1000g and 3.33 g/100g total dietary fiber and includes a group of rice with low amylose. Organoleptic value of instant rice black Adan produced the most preferred by panellists also from the addition of ginger extract and pandan leaves , water, onion tiwai, tea and last turmeric. The digestibility of starch decreased 19.04 (mg/1000g) after being a functional of instant rice black Adan. Difference in reduction of blood glucose levels in volunteers who consumed black Adan instant rice by 14.20 mg/dL, whereas the provision of a reference food (glucose) of 71.50 mg/dL, this indicates of instant rice functional black Adan provide availability of glucose in the blood longer available.
Evaluasi Program Pembelajaran Membaca Al-Qur’an di Sekolah Dasar Muhammadiyah Kayen Hendra Purwanto; Hadi Suprapto; Nurmahmudi Ismail; Nurfitriya; Muhammad Andi Syafruddin
Risalah, Jurnal Pendidikan dan Studi Islam Vol. 9 No. 4 (2023)
Publisher : Fakultas Agama Islam Universitas Wiralodra Indramayu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31943/jurnal_risalah.v9i4.550

Abstract

Penelitian evaluasi ini bertujuan untuk mengevaluasi program yang terdiri dari aspek context, input, process, dan product program pembelajaran membaca Al-Qur’an di SD Muhammadiyah Kayen Yogyakarta, manfaat penelitian agar dapat mengetahui memahahi dan mengimplementasikan tentang evaluasi program pembelajaran membaca Al-Qur’an di SD Muhammadiyah Kayen Yogyakarta, penelitian ini menggunakan penelitian kualitatif deskriptif, Sumber data menggunakan observasi, wawancara, dokumentasi. Teknik analisis data dengan reduksi, penyajian, verifikasi, dan penarikan kesimpulan. Hasil Penelitian yaitu aspek context dikatakan baik, program sudah sesuai dengan kebutuhan. Aspek input dikatakan baik, sarana dan prasarana untuk menunjang program sudah disediakan, perencanaan sudah dilakukan sekolah dan anggaran dana disesuaikan dengan kebutuhan program. Aspek proses dikatakan cukup baik, karena kegiatan program telah dilaksanakan sesuai dengan perencanaan, pengelola dan pelaksana program. Aspek product kurang baik, karena tujuan belum tercapai secara maksimal, terlihat dari jumlah siswa yang mengikuti program ekstrakurikuler kelas V Tahun Ajaran 2020 yang bisa membaca Al-Qur’an hanya 11 dari 58 peserta didik
Co-Authors Bernatal Saragih Bernaulus Saragih Hendra Purwanto M Marwati Maulida Rachmawati Muhammad Andi Syafruddin Nurfitriya Nurmahmudi Ismail