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All Journal Jurnal Kawistara : Jurnal Ilmiah Sosial dan Humaniora Seminar Nasional Lahan Suboptimal
Novitasari, Erliana
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Agriculture, Biological Sciences & Forestry Education Other

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Journal : Seminar Nasional Lahan Suboptimal

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Kemampuan Produksi Rumput Panicum maximum cv Gatton pada Lahan Kering di Provinsi Lampung Suretno, Nandari Dyah; Tambunan, Reny Debora; Novitasari, Erliana
Seminar Nasional Lahan Suboptimal Vol 10, No 1 (2022): Prosiding Seminar Nasional Lahan Suboptimal ke-10 “Revitalisasi Sumber Pangan N
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Suretno ND, Tambunan RD, Novitasari E. 2022. Production capability of panicum maximum cv gatton grass on dry land of Lampung Province. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-10 Tahun 2022, Palembang 27 Oktober 2022. pp. 922-928. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).The ability of forage plants to adapt differently to different types of soil. Soil type will affect the availability of groundwater, where groundwater is a limiting factor for plant growth. Limited groundwater causes drought stress in plants that disrupt plant growth and biomass production. Based on these differences in adaptability, this study aimed to determine the production capacity of Panicum maximum cv Gatton grass planted on dry land. The study was conducted at Natar Agricultural Science Park, South Lampung Regency, Lampung Province. The material used is Panicum maximum cv Gatton grass which was arranged in a completely randomized design with four replications. The planting distance of grass was 0.5 x 0.5 m2. Harvesting was performed when the grass was four months after planting, with five clumps per replication. The morphological character parameters measured included plant height, stem height, leaf length, leaf width, stem diameter, and the number of branches. Productivity parameters were seen based on the number of tillers and fresh clump weight. The results showed that for morphological parameters, as follows: the average plant height of Panicum maximum cv Gatton grass was 123.74 cm; stem height 90.65 cm; leaf length 26.64 cm; leaf width 1.46 cm; rod diameter 3.91 mm; and the number of branches 4.4. As for the productivity parameter, the average number of tillers was 42.15, with a fresh weight of grass per clump of 0.86 kg. It is concluded that Panicum maximum cv Gatton grass is a medium-type Bengal grass cultivar which has good production capability when planted on dry land.
Komposisi Kimia Tepung dan Pati Umbi Ganyong dan Garut Koleksi Kebun Sumber Daya Genetik Natar, Lampung Selatan Novitasari, Erliana; Ernawati, Rr; Lasmono, Agung; Ramadhani, Tika Nafiah; Meithasari, Dian
Seminar Nasional Lahan Suboptimal Vol 10, No 1 (2022): Prosiding Seminar Nasional Lahan Suboptimal ke-10 “Revitalisasi Sumber Pangan N
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Abstract

Chemical composition of canna and arrowroot flour and starch cultivated in genetic resources garden collection in Natar, South Lampung. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-10 Tahun 2022, Palembang 27 Oktober 2022. pp. 929-936. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).This study aimed to determine the chemical composition of flour and starch made from canna tubers and arrowroot tubers. Processing tubers into flour or starch provides opportunities for wider utilization and longer storage. The tuber flour was processed using the dry method while the tuber starch was processed using the wet method. Characterization of chemical composition includes proximate analysis consisting of moisture content, ash content, crude fiber, protein, fat and carbohydrates as well as whiteness. The fat and protein content of canna tuber flour (0.93% and 2.30%) and arrowroot (0.59% and 3.50%) were slightly higher than the fat content of canna tuber starch (0.89% and 1, respectively). 2%) and arrowroot (0.39% and 1.26%). The yield and whiteness of canna and arrowroot flour and starch produced in this study were low.
Co-Authors Agustiani, Mala C. Kifli, Gontom D. Suretno, Nandari Dian Meithasari Diptaningsari, Danarsi Dwi Priyanto erdiansyah erdiansyah, erdiansyah Ernawati, Rr Lasmono, Agung Mawardi, Rahadian Meidaliyantisyah, Meidaliyantisyah Ramadhani, Tika Nafiah Reny Debora Tambunan Retna Qomariah Robet Asnawi Slameto Slameto Sumaryanto Sumaryanto, Sumaryanto Suretno, Nandari Dyah Wylis A, Ratna Yaumidin, Umi Karomah Zahara Zahara