Article Per Year (5 Year)
p-Index From 2019 - 2024
1.829
P-Index
This Author published in this journals
All Journal HAYATI Journal of Biosciences Microbiology Indonesia Jurnal Mikologi Indonesia Jurnal Aplikasi Teknologi Pangan MITRA: Jurnal Pemberdayaan Masyarakat
Anastasia Tatik Hartanti
Fakultas Teknobiologi, Universitas Katolik Indonesia Atma Jaya, Jalan Cisauk, BSD City, Tangerang, Banten, 15345
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Medicine & Pharmacology Public Health

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search
Journal : MITRA: Jurnal Pemberdayaan Masyarakat

 1 
Bokashi Fertilizer Production from Waste Processing at Rusunawa Muara Baru Renna Eliana Warjoto; Meda Canti; Anastasia Tatik Hartanti; Benedicta Evienia Prabawanti
MITRA: Jurnal Pemberdayaan Masyarakat Vol 4 No 2 (2020): MITRA: Jurnal Pemberdayaan Masyarakat
Publisher : Institute for Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/mitra.v4i2.1069

Abstract

Waste that is not managed well may potentially cause diseases and negatively affect the quality of life. Rusunawa Muara Baru, Jakarta, is one of our partner communities that need continuous training in all aspects, including waste management. Therefore, the present community service program was carried out to educate the residents of Rusunawa Muara Baru on the importance of sorting waste and how to process household organic waste into liquid organic fertilizer and bokashi compost. The program was conducted twice in two weeks. At the first meeting, an introductory questionnaire was distributed, an interactive discussion was performed, and a fertilizer production workshop using simple composters was initiated. Two weeks later, the composting results were evaluated, and the participants filled out the evaluation questionnaire. Approximately 83% of the participants agreed to sort household waste after the program was completed, which showed the participants' increasing awareness in waste processing. The liquid biofertilizer produced was used for planting vegetable seeds even though it still had a foul odour. The quality of the compost produced, however, was still below expectations. We suggest that in the future, education and workshops on simple household-scale composting methods capable of producing good quality liquid organic fertilizer and compost without odour should be conducted.
The Education on the Prevention of the Spread of the Covid-19 by Provisions of Handwashing Facilities and Masks Meda Canti; Anastasia Tatik Hartanti
MITRA: Jurnal Pemberdayaan Masyarakat Vol 5 No 2 (2021): MITRA: Jurnal Pemberdayaan Masyarakat
Publisher : Institute for Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/mitra.v5i2.1858

Abstract

The covid-19 is an infectious disease caused by the coronavirus, which has become a pandemic worldwide, including Indonesia. One of the red zones of positive cases is Bogor Regency, with its case counts consistently increasing every day. To prevent the spread of the covid-19, education and provision of facilities are therefore needed. This community service activity aimed to educate and instill awareness among the residents, peddlers, online motorcycle taxi drivers, and cleaners about preventing the spread of the covid-19 through handwashing facilities and masks. The community service activity was carried out in RW 13, Padasuka Village, Ciomas District, Bogor Regency. This activity began with the placement of posters in strategic locations and direct instructions on preventing the covid-19. In addition, 100 masks were distributed to the residents, peddlers, online motorcycle taxi drivers, and cleaners who were still actively working in RW 13, Ciomas District. Ten handwashing facilities were also provided in strategic locations. The results showed that the counseling and mentoring managed to nurture the residents' awareness to wash hands and wear masks correctly. The monitoring process also indicated that residents were becoming increasingly concerned about maintaining cleanliness and wearing masks correctly when doing outdoor activities. This service activity fostered new habits of the residents, peddlers, online motorcycle taxi drivers, and cleaners to wash their hands properly and wear masks during the pandemic.
The Community Empowerment in Kelapa Dua, Depok, through Hygiene Tempeh Production Training Dionysius Subali; Anastasia Tatik Hartanti; Meda Canti
MITRA: Jurnal Pemberdayaan Masyarakat Vol 6 No 1 (2022): MITRA: Jurnal Pemberdayaan Masyarakat
Publisher : Institute for Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/mitra.v6i1.2192

Abstract

Many people from various communities still do not understand the value of tempeh as a healthy food item. Therefore, to improve the public knowledge about the nutritional values of tempeh, Atma Jaya Catholic University of Indonesia chose the community of Bhayangkari women from Ranting, Kelapa Dua, Depok, as the target partners in the community service program. This community, which consisted of housewives of police officers, was considered the right target because they had the role of providing healthy food for their families. In addition to providing knowledge about the importance of consuming tempeh as healthy food, the team also trained the community to produce hygienic tempeh. The activities included three stages, i.e., preparation, implementation, and monitoring and evaluation. The program preparation involved the registration of the participants, the preparation of the seminar materials, and the procurement of materials and tools for the tempeh production. Next, the implementation stage consisted of education and training activities conducted via WhatsApp (WA) and Zoom meetings. Finally, the monitoring and evaluation stage was conducted via WA to assess the tempeh production process. Through this community service program, it is evident that all the participants could be trained on how to make hygienic tempeh easily. The guidelines to produce tempeh were also easy to understand and readily available for public use. Overall, the participants became more aware of the health benefits of tempeh.
Co-Authors Adelyne Hanggopertiwi ADI YULANDI Agustin Wydia Gunawan Agustin Wydia Gunawan Agustin Wydia Gunawan Amelia Raharjo Benedicta Evienia Prabawanti Dani Muliawan Halim David Tandjung Dika Putri Salim Dionysius Subali Fransiska Maya Gayuh Rahayu Iman Hidayat Jason Wiranata Sanjaya Meda Canti Steffanus Pranoto Hallis Stephanie Tati Barus Vivitri Dewi Prasasty Warjoto, Renna Eliana