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All Journal Jurnal Kesehatan Komunitas Journal of Telenursing (JOTING)
Rezekiyah, Sholeha
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Health Professions Nursing Public Health

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Journal : Jurnal Kesehatan Komunitas

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Profil Kimia Darah sebagai Deteksi Dini Penyakit Degeneratif Pada Kelompok Usia Produktif Karwiti, Witi; Rezekiyah, Sholeha; Nasrazuhdy, Nasrazuhdy; Lestari, Wuni Sri; Nurhayati, Nurhayati; Asrori, Asrori
Jurnal Kesehatan Komunitas Vol 9 No 3 (2023): Jurnal Kesehatan Komunitas
Publisher : LPPM Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/keskom.Vol9.Iss3.1389

Abstract

Degenerative diseases are chronic diseases that affect a person's quality of life and productivity. Degenerative diseases include hypertension, asthma, cancer, diabetes mellitus, osteoporosis, and so on. Indonesia's current health problems are influenced by lifestyle, work environment, and stress. The purpose of the study was to determine the differences in laboratory examination results of blood chemistry profiles (blood sugar, cholesterol, uric acid, creatinine, urea, and SGOT levels) at productive age in the Jambi City Health Center Working Area in 2022. The cross-sectional research method with the population is the community in Posbindu in the working area of 3 Puskesmas (KONI, Pakuan Baru, and Putri Ayu) with purposive sampling technique, where the research sample is the Posbindu group who are productive age (16-64 years) which amounted to 140 respondents. The data obtained were then analyzed by independent t-test. The results of laboratory examinations of blood chemistry profile levels, where each variable has high levels, namely 25% prediabetes blood sugar levels, and 10.7% diabetes. Cholesterol 30%, uric acid 20.7%, creatinine 4.3%, ureum 6.4% and SGOT 10%. Conclusion There is a significant difference between the average levels (blood sugar, cholesterol, creatinine, urea, and SGOT) in the productive age group with blood pressure. While uric acid levels have no significant difference because the pvalue> 0.05. Suggestions for the community, it is hoped that they can pay more attention to health conditions by routinely doing Medical check-ups to minimize the occurrence of degenerative diseases at a productive age.
Hubungan Kadar Kolesterol Dengan Trigliserida Pada Pasien Hipertensi di UPTD Laboratorium Kesehatan Daerah Kota Jambi Karwiti, Witi; Umizah, Larasti Putri; Kurniasih, Dewi; Rezekiyah, Sholeha; Lestari, Wuni Sri; Aprianti, Andra Delvi
Jurnal Kesehatan Komunitas Vol 10 No 2 (2024): Jurnal Kesehatan Komunitas
Publisher : LPPM Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/keskom.Vol10.Iss2.1829

Abstract

An increase in blood pressure above the standard threshold is categorized as hypertension. A few variables that are such as age, genetics, unhealthy habits, and foods high in fat, salt, or cholesterol, may impact the appearance of hypertension. Increases in blood triglycerides and cholesterol may occur due to hypertension. Atherosclerotic plaque, produced by excess cholesterol and triglycerides interacting with other chemicals and depositing in the arteries, causes the heart to work harder to deliver blood to all tissues. This research aims to determine how hypertension patients at the UPTD Regional Health Laboratory in Jambi City react to their triglyceride and cholesterol levels. This study used an analytical descriptive research methodology. In this study, 50 hypertension patients were asked about triglyceride and cholesterol levels measured using the GPO-PAP method and the CHOD-PAP enzymatic colorimetric cholesterol test method. According to the study's results, hypertension patients had a mean cholesterol level of 275.76 mg/dl and a mean triglyceride level of 236.64 mg/dl. Statistical analyses showed a strong correlation (p<0.05) between triglycerides and cholesterol in hypertension patients at the UPTD Regional Health Laboratory in Jambi City. Patients with hypertension need to maintain a healthy lifestyle and get periodic tests for triglycerides and cholesterol to reduce the risk of problems.
Co-Authors Aprianti, Andra Delvi Asrori Asrori Dewi Kurniasih Evi Wahyuni, Evi Karwiti, Witi Lestari, Wuni Sri Nasrazuhdy, Nasrazuhdy Nurhayati Nurhayati Umizah, Larasti Putri