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Respon Pertumbuhan Dan Hasil Kedelai (Glycine Max L. Merill) Dari Pemberian Trichokompos Dan ZPT Ratu Biogen Sundari; Syahrani; Muhammad Saifudin
Jurnal Magrobis Vol. 20 No. 2 (2020): Jurnal Magrobis
Publisher : Agriculture Faculty, University of Kutai Kartanegara, Indonesia

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Abstract

The purpose of this study was to determine the response of trichocompost fertilizer and ZPT Ratu Biogen and its interactions on the growth and yield of soybeans (Glycine max L. Merill). This research was conducted from November 2019 to February 2020 in Bukit Biru Sub-District, Tenggarong District, Kutai Kartanegara District. The study was arranged in a Randomized Complate Block Design (RCBD) with a 3x3 factorial pattern with three replications. The first factor is trichocompost (T) which consists of 3 levels, namely t0 (control or no treatment) t1 (2.9 kg plot-1) t2 (5.8 kg plot-1) and the second factor is ZPT Ratu Biogen (Z) ie z0 (control or no treatment) z1 (2 ml L-1 Water) z2 (4 ml L-1 Water). The results showed that the effect of giving trichocompost had no significant effect on the parameters of observation of plant height, age of flowering plants, number of pods, weight of 100 dry seeds and yield of dry weight t ha-1. The highest average yields in treatment t2 (5.8 kg plot-1) with an average yield of 1.05 t ha-1 and the lowest yields in treatment t0 (control or no treatment) with an average yield of 0,92 years ha-1. The results showed that the effect of giving ZPT Ratu Biogen gave no significant effect on the parameters of observation of plant height, age of flowering plants, number of pods, weight of 100 dried seeds, and yields of dry weight t ha-1. In the treatment z1 (2 ml L-1 Water) gave the highest yield with an average yield of 1.08 t ha-1, while the lowest in the z0 treatment (control or no treatment) gave the lowest yields with an average yield 0.90 t ha-1. The interaction results between the effect of giving trichocompost and ZPT Ratu Biogen were not significantly different to the parameters of plant height, age of flowering plants, number of pods, weight of 100 dry seeds, and yield of dry weight t ha-1. The highest average yield was obtained for the treatment of t2z1 (5.8 kg-1 and 2 ml L-1 Water) with an average yield of 1.16 t ha-1. While the lowest yield was at t0z0 treatment (control or no treatment at all) with an average yield of 0.73 t ha-1.
Pengaruh Solid Terhadap Hasil Kubis Bunga (Brassica Oleracea Var Botrytis L.) Mohamad Fadli; Syahrani; Chevy Barlian
Jurnal Magrobis Vol. 20 No. 2 (2020): Jurnal Magrobis
Publisher : Agriculture Faculty, University of Kutai Kartanegara, Indonesia

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This study aims to determine the effect of solid on yield of flower cabbage (Brassica oleracea var botrytis L.). This research started from November 2019 to February 2020, located in Puan Cepak Village, Muara Kaman District, Kutai Kartanegara Regency, East Kalimantan Province. The research was arranged in a Randomized Complete Block Design (RCBD) with a single factorial analysis with three replications. The first factor of treatment was solid administration (S) consisting of 7 levels of s0 (without fertilizer), s1 = 5 t ha-1 (1.8 kg plot-1), s2 = 10 t ha-1 (3.6 kg plots-1), s3 = 15 t ha-1 (5.4 kg plot-1), s4 = 20 t ha-1 (7.2 kg plot-1), s5 = 25 t ha-1 (9 kg plot-1), and s6 = 30 t ha-1 (10.8 kg plot-1). The results showed that solid treatment had a significant effect on five parameters, plant age at flowering, flower diameter, harvest age, flower weight on plants and crop yield per hectare (t ha-1). The highest yield per hectare was in s6 treatment with an average of 16.29 t ha-1.
Determining Employee Performance And Work Satisfaction Dimentionals In Multifinance Company Using Structural Equation Model Approach Syahrani
International Journal of Science, Technology & Management Vol. 2 No. 4 (2021): July 2021
Publisher : International Journal of Science, Technology & Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46729/ijstm.v2i4.257

Abstract

This study aims to determine the level of employee satisfaction with a structural model approach that can clarify the relationship between the variables of satisfaction, leadership work environment and employee performance. This research was conducted in a multinational company engaged in the multifinance sector, located in Banjarmasin, South Kalimantan, Indonesia In this study, the sample was taken using purposive sampling with a total sample of 235 people from various existing departments. The analytical technique used is the Structural Equation Model (SEM). The results of the study found that (1) the SEM model has met the standards of the Goodness of Fit Index, (2) the employee satisfaction variable has a significant influence on employee performance because it provides a CR value > 1.96 and a probability value < 0.05, (3) The work environment variable has an effect on significant on employee performance and satisfaction because it provides a CR value > 1.96 and a probability value < 0.05, (4) the leadership variable has a very significant influence on employee performance and satisfaction because it provides a CR value > 1.96 and a probability value < 0.05.
PENGARUH PEMBERIAN VITAMIN B1 DAN JUMLAH RUAS TERHADAP PERTUMBUHAN BIBIT LADA (Piper nigrum L.) Syahrani; Eka Rahmawati; David Herlinton Sitohang
Jurnal Magrobis Vol. 22 No. 1 (2022): Jurnal Magrobis
Publisher : Agriculture Faculty, University of Kutai Kartanegara, Indonesia

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This study aims to determine the effect of Vitamin B1 and the number of segments on the growth of pepper (Piper nigrum L.) seedlings. This research was started from January to March 2021, located in Siram Makmur Village, Bongan District, West Kutai Regency, East Kalimantan Province. This study was arranged in a Randomized Complete Block Design (RCBD) with 6x3 factorial analysis, each factor was repeated 3 dan the concentration of Vitamin B1 as the first factor (B) consisted of 6 levels, namely (b₀) control, (b₁) 1 mg Vitamin B1, (b₂) 2 mg Vitamin B1, (b) 3 mg Vitamin B1, (b₄) 4 mg Vitamin B1, (b₅) 5 mg Vitamin B1. For the number of segments as the second factor (P) consists of three levels, namely (p₁) 1 segment, (p₂) 2 segments, and (p₃) 3 segments. The effect of giving Vitamin B1 had no significant effect on the observation parameters, the time of shoot emergence, the fastest result was the treatment of 3 mg Vitamin B1 (b3) which was 24.77 days and the late result was the treatment of 5 mg Vitamin B1 (b5) which was 26 days, for the total shoots, the highest yield was treatment of 2 mg and 4 mg of Vitamin B1 (b2),(b4) which was 4 shoots and the least yield was treatment of 2 mg of Vitamin B1 (b1) which was 3 shoots, for the number of leaves, the highest yield was treatment of 4 mg Vitamin B1 (b4) is 7.66 leaves and the least yield is treatment of 3 mg Vitamin B1 (b3) which is 6.33 leaves and for plant height, the highest yield is treatment of 2 mg Vitamin B1 (b2) which is 8.46 cm and the lowest result was the treatment of 5 mg of Vitamin B1 (b5) which was 7.06 cm. The treatment of the number of segments had no significant effect on the observation parameters, the time of emergence of shoots, the fastest result was the treatment of two segments (p2) which was 24.77 days and the late result was the treatment of three segments (p1) which was 25.72 days, for the number of shoots, the results the most was the treatment of two segments (p2), namely 3.83 shoots and the least yield was the treatment of one segment (p3), namely 3.16 shoots, for the number of leaves, the highest yield was the treatment of two segments and three segments (p2), (p3) ie 7 leaves and the least yield is treatment (p1) which is 6.83 leaves and for plant height, the highest yield is treatment of one segment (p1) which is 7.97 cm and the shortest result is treatment (p2) which is 7.63 cm . The best interaction results on the treatment parameters of Vitamin B1 and the number of internodes based on observations, for the time of shoot emergence the fastest interaction was the control treatment and one segment (b0p2) which was 24 days, for the number of shoots, the most interaction results were the treatment of 4 mg Vitamin B1 and one internodes, two segments, and three segments (b4p1), (b4p2), (b4p3) which is 4, for the number of leaves, the most interaction results are control and two internode treatment, 4 mg Vitamin B1 and one segment, 5 mg Vitamin B1 (b0p2 ), (b4p1), (b5p2) which is 9 strands and for plant height, the highest interaction result is treatment of 2 mg Vitamin B1 and one segment (b2p1) which is 8.93 cm.
UJI ADAPTASI BEBERAPA VARIETAS KEDELAI (Glycine max ( L) Merril) DENGAN VARIASI PAKET TEKNOLOGI PEMUPUKAN Mohamad Fadli; Syahrani; Rakhmadhani Norhaq; Sari Ad'mawati
Jurnal Magrobis Vol. 22 No. 1 (2022): Jurnal Magrobis
Publisher : Agriculture Faculty, University of Kutai Kartanegara, Indonesia

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Abstract

This study used split plot design arrenged in 4x3 factorial consisting of 2 factors and repeated 3 times. first factor was soybean varieties (V) which is the main plot consisted of 3 levels ie v1 (Anjasmoro varieties), v2 (Burangrang varieties), v3 (Demas1 varieties). The second factor was the variation of fertilizer technology package (P) as sub plot consisted of 4 levels. the fertilization treatment consisted of p1 (urea 25 kg ha-1 + SP-36 100 kg ha-1 + KCl 50 kg ha-1), p2 (urea 37,5 kg ha-1 + SP-36 150 kg ha-1 + KCl 75 kg ha-1), p3 (chicken manure 5 t ha-1 + urea 25 kg ha-1 + SP-36 100 kg ha-1 + KCl 50 kg ha-1), p4 (chicken manure 5 t ha-1 + urea 37.5 kg ha-1 + SP-36 150 kg ha-1 + KCl 75 kg ha-1). The results showed that the treatment of soybean varieties had no significantly effect to the average parameters age of flowering plants, harvest age, number of pods, 100 seeds of crops, weight of 100 seeds and per hectare yield but significant effect on the number of branches of crops. The highest yield per hectare was obtained in Burangrang variety with 2.06 t ha-1 yield and the lowest yield on Demas1 variety with yield of 1.51 t ha-1. Treatment of variation of fertilizer technology package had no significantly effect to all treatments. The highest yield of plant per hectare was obtained at the treatment of p2 (urea 37.5 kg ha-1 + SP-36 150 kg ha-1 + KCl 75 kg ha-1) ie 2.01 and the lowest average yield on p4 (chicken manure 5 t ha-1 + urea 37.5 kg ha-1 + SP-36 150 kg ha-1 + KCl 75 kg ha-1) with yield of 1.71 t ha-1. The interaction between several varieties and variations of fertilization had no significant effect to the average age of flowering plants, number of pods, the weight of dry seeds of the crops, weight of 100 seeds and yield per hectare (ha-1). The highest yield per hectare was obtained in v2p3 treatment (Burangrang varieties and chicken manure technology package 5 t ha-1 + urea 25 kg ha-1 + SP-36 100 kg ha-1 + KCl 50 kg ha-1) with yield 2,32 t ha-1 and lowest yield on v3p4 treatment (Demas1 variety and chicken manure technology package 5 t ha-1 + urea 37,5 kg ha-1 + SP-36 150 kg ha-1 + KCl 75 kg ha-1) with the result of 1.38 t ha-1.
FAKTOR-FAKTOR YANG MEMPENGARUHI PERILAKU KONSUMEN DALAM PEMBELIAN CABAI RAWIT (STUDI KASUS: PASAR MANGKURAWANG DI KECAMATAN TENGGARONG) Arista Damayanti; Syahrani; Defriansyah
Jurnal Magrobis Vol. 22 No. 2 (2022): Jurnal Magrobis
Publisher : Agriculture Faculty, University of Kutai Kartanegara, Indonesia

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Abstract

Consumer behavior is the activities of individuals who are directly involved in obtaining and using goods and services, including the purchase decision-making process. The purpose of this study is to find out what factors influence consumer behavior in purchasing decisions of red chili peppers at Mangkurawang Market. The respondent selection technique used accidental sampling. With a sample of 40 respondents. The instrument test uses validity and reliability tests and the test results show valid and reliable. The analysis technique used is multiple linear regression, f test and t test. The results showed that the Cultural Factors, Social Factors, Personal and Psychological Factors partially had a significant effect on Consumer Behavior in Making Red Chili Rawit Purchase Decisions at Mangkurawang Market. Then Cultural Factors, Social Factors, Personal and Psychological Factors simultaneously have a significant effect on Consumer Behavior in Making Red Chili Pepper Purchase Decisions at Mangkurawang Market. Cultural Factors.
Co-Authors Arista Damayanti Chevy Barlian David Herlinton Sitohang Defriansyah Eka Rahmawati Mohamad Fadli Muhammad Saifudin Rakhmadhani Norhaq Sari Ad'mawati Sundari