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All Journal International Journal of Public Health Science (IJPHS) Jurnal Wiyata : Penelitian Sains dan Kesehatan Food ScienTech Journal
Laili, Rizky Dzariyani
Sekolah Tinggi Ilmu Kesehatan Hang Tuah Surabaya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Other

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Soaking time of lime solutions (Citrus aurantifolias) against the metal content reduction of cadmium in green shellfish (Perna viridis) Arie Dwi Alristina; Dewinta Hayudanti; Rizky Dzariyani Laili; Rossa Kurnia Ethasari
International Journal of Public Health Science (IJPHS) Vol 10, No 4: December 2021
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v10i4.20994

Abstract

Indonesia has the potential for large marine and fisheries resources, reaching 23.26 million tons per year. Green shellfish (Perna viridis) are a source of animal protein that can be classified as Complete Protein because of its high levels of essential amino acids. These green shellfish are cheaper than other seafood products. However, heavy metals can be absorbed by shellfish, which is cadmium (Cd) which if consumed can accumulate in the body, cause health problems and lead to death. Therefore, research is needed to reduce cadmium levels in green shellfish, including using a lime solution (Citrus aurantifolia). This study was to determine the effectiveness of the soaking time of lime in reducing the cadmium levels in green shellfish. The research was an experimental with a pretest-posttest group design. Kruskal Wallis and Mann Whitney test was used to analyze data by SPSS. The results showed a significant difference (p<0.05) that means the longer the soaking time, the longer the time for the citrate ions to react with metal cadmium, more cadmium is bound to the lime solution. It showed that soaking green shellfish with lime solution for 120 minutes was the most effective to reduce 73.77% of cadmium levels in green shellfish.
Formulation of Snack Bar Based on White Mussel as TFA (Therapeutic Food for Anemia) To Improve Adolescents Nutrition Arie Dwi Alristina; Rizky Dzariyani Laili; Luki Mundiastuti; Dewinta Hayudanti; Rossa Kurnia Ethasari
Food ScienTech Journal Vol 5, No 1 (2023)
Publisher : University of Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/fsj.v5i1.17330

Abstract

The purpose of this study is to enhance adolescent nutrition, specifically anemia and stunting, in accordance with the National Research Master Plan's public health and nutrition theme. In order to break the chain of stunting, giving TFA (Therapeutic Food for Anemia) to adolescent females at school is one of the measures taken. This study employed four formulation groups (P1) 0:80:20; (P2) 15:65:20; (P3) 25:55:20; (P4) 35:45:20 (White Mussel Powder: Moringa Flour: Brown Rice Flour) to create the refreshment bar. This study's objective was to evaluate the TFA food formula based on organoleptic and nutrient content tests prior to administering it to panelists. This is experimental research in the form of a formulation of a local seafood product with white mussel (Corbula faba Hinds) as the primary ingredient. The obtained data were then analyzed using ANOVA (Analysis of Variance) to determine which TFA formula was the panelist team's organoleptic preference. The P4 formulation contained the maximum levels of protein (11.31%) and iron (87.42 mg/100 g), as determined by the results. In addition, the organoleptic test revealed that formulation P3 was the most preferred treatment. In conclusion, TFA with formulation P3 can be used to enhance the nutrition of adolescents.
RANCANG BANGUN APLIKASI ELECTRONIC RAPID NUTRITIONAL ASSESSMENT FOR KIDS (E-NAK) SEBAGAI METODE SKRINING GIZI ANAK BERBASIS WEB Rizky Dzariyani Laili; Nuke Amalia; Atika Mima Amalin
Jurnal Wiyata Penelitian Sains dan Kesehatan Vol 10, No 2 (2023)
Publisher : LP2M IIK (Lembaga Penelitian dan Pengabdian Masyarakat Institut Ilmu Kesehatan) Bhakti Wiy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56710/wiyata.v10i2.829

Abstract

Latar belakang: Malnutrisi merupakan masalah yang umum terjadi pada anak-anak yang dirawat di rumah sakit meskipun terdapat kemajuan dalam intervensi medis. Malnutrisi jangka panjang memiliki efek negatif terhadap pertumbuhan dan perkembangan anak. Prevalensi malnutrisi akut dan kronis bervariasi antara 10-50%. Prevalensi gizi buruk di Indonesia sebesar 3,9% dan 13,8% gizi kurang. Alat skrining gizi dirancang untuk mengidentifikasi orang yang memiliki resiko malnutrisi. Alat skrining gizi yang divalidasi dikaitkan dengan peningkatan dan penurunan prevalensi gangguan gizi. Alat yang dimaksud harus praktis, biaya rendah, mampu mengidentifikasi pasien dengan resiko malnutrisi, serta tidak menimbulkan risiko terhadap individu yang diskrining. Pengembangan rapid nutritional assessment menggunakan secara elektronik sangat tepat diterapkan di pelayanan kesehatan karena belum memiliki aplikasi yang terjangkau luas serta masih menggunakan formulir yang bersifat konvensional. Tujuan: Perancangan Electronic Rapid Nutritional Assessment berbasis web ini bertujuan agar alat skrining gizi menjadi lebih efektif dan efisien serta merupakan upaya mendukung digitalisasi sebagai bagian implementasi e-health yang ada di Indonesia. Metode: Penelitian ini menggunakan metode prototype untuk merancang aplikasi Electronic Rapid Nutritional Assessment for Kids (E-NAK) berbasis web. Hasil: Hasil dari perancangan program dapat berjalan dengan baik sesuai dengan yang diharapkan dengan uji fungsionalitas mendapatkan hasil 87% berfungsi sangat baik, 70% menyatakan aplikasi sangat bermanfaat, 80% menyatakan sangat tertarik, dan 89% menyatakan sangat sesuai. Simpulan: Simpulan penelitian ini adalah aplikasi dapat berjalan dengan baik dan sangat layak digunakan untuk dapat diaplikasikan pada tenaga kesehatan yang berda di fasilitas pelayanan kesehatan.
Co-Authors Alristina, Arie Dwi Anak Agung Gede Sugianthara Arie Dwi Alristina Atika Mima Amalin Dewinta Hayudanti Luki Mundiastuti Nuke Amalia Rossa Kurnia Ethasari