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Introduction of Rats Pest Control Using Trap Barrier System (TBS) in Farmer Group Garfansa, Marchel Putra; Iswahyudi, Iswahyudi; Ekalaturrahmah, Yenni Arista Cipta
ETHOS (Jurnal Penelitian dan Pengabdian) Vol 11 No.2 (Juni, 2023) Ethos: Jurnal Penelitian Dan Pangabdian Kepada Masyarakat (Sains & Teknolog
Publisher : Universitas Islam Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29313/ethos.v11i2.11125

Abstract

Abstract. Rats are the main agricultural pests and one of the factors causing crop failure for farmers, especially in Pademawu. Farmers generally use pest control methods using poisons that can pollute the agricultural environment. The application of the Trap Barrier System (TBS) is needed to overcome the rat pestproblem. The service aims to increase partners' insight into implementing rat pest control using TBS. Community service activities in the form of outreach and training. The method used is descriptive quantitative, namely data collection through filling out questionnaires including knowledge skills, level of interest, posttest and pretest for partner knowledge evaluation. The results of the participant's assessment of the benefits of the training through Evaluation of farmers' understanding of the application of TBS technology showed results of 82%. The assessment shows the skills and insights obtained by the farmers are in the good category after carrying out the activities. The participants also showed interest in participating in the activities shown by the participants actively asking and listening during the discussion. TBS has been proven to be able to reduce the level of rat attack on rice by up to 80% so that farmers are interested in using the TBS trap system. Even so, the TBS system cannot break the life cycle of rats and further guidance is needed regarding sustainable cropping and cultivation patterns to overcome this in the farmers' environment in East Pademawu Village.
Pelatihan Kelompok Petani Perempuan Desa Kaduara Timur melalui Diversifikasi Olahan Singkong Garfansa, Marchel Putra; Iswahyudi
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.1.43-50

Abstract

East Kaduara Village is one of the villages in Pragaan Madura District with the majority of residents working as farmers. The potential commodity in the village is the cassava plant. Farmers generally sell the cassava directly without having to go through a processing process first. Post-harvest processing technology and diversification of processed products made from cassava that have not been implemented have caused the cassava harvest to pile up and have a low selling value, so it needs to be socialized and developed together. This program aims to provide knowledge and skills in processing cassava as a business product for farmwomens in East Kaduara Village. It is also hoped that the processed products resulting from the service can become a mainstay product and characteristic of East Kaduara Village. Service activities consist of providing materials and training followed by distributing questionnaires to measure the level of achievement of the socialization and training carried out. The results showed an increase in participants' skills, insight and productivity regarding the processed and packaged of cassava chips. The results of the observations showed an increase in the participants' skills and insight regarding the processed and packaged of cassava chips. The results of the participants' assessment on the training showed an increase in skills and insight with an average percentage of 75%. Participants showed activity and creativity that fell into the excellent category and enthusiasm which demonstrat in the activeness of the participants asking questions and expressed their ideas in designing packaging label designs and managed cassava chips. Processed chip products also received a positive response from more than 70% of consumer respondents who indicated the product had a selling value.
PERTUMBUHAN DAN PRODUKSI PADI BERAS MERAH VARIETAS INPARI ARUMBA PADA LAHAN KERING DAN LAHAN BASAH Garfansa, Marchel Putra; Iswahyudi; Maulidinar Rohmah; Ruly Awidiyantini
Jurnal Pertanian Vol. 13 No. 1 (2022): APRIL
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jp.v13i1.4485

Abstract

Dalam menjaga kesehatan dan imunitas di masa pandemic, beras padi merah banyak di gemari dan dikonsumsi masyarakat umum. Kebutuhan beras merah yang begitu tinggi, perlu adanya upaya peningkatan produksi beras harus dilakukan, baik upaya ekstensifikasi maupun upaya intensifikasi. Salah satunya yaitu mengetahui lingkungan optimum yang baik untuk pertumbuhan beras padi merah. Kondisi lingkungan tumbuh yang basah atau kering menjadi faktor utama yang mempengaruhi pertumbuhan tanaman beras padi merah. Sehingga diharapkan dengan adanya penelitian ini akan didapatkan informasi lingkungan yang paling baik serta dampaknya kedua kondisi lingkungan tersebut bagi tanaman beras padi merah. Penelitian ini akan dilaksanakan pada tanggal 11 September 2021 di Desa Pademawu Timur Kecamatan Pademawu Kabupaten Pamekasan dengan menggunakan benih padi merah varietas Arumba. Metode penelitian yang digunakan adalah Rancangan Acak Kelompok (RAK) yang terdiri dari 2 perlakuan yaitu lokasi tanam dengan kondisi air menggenang dan lokasi tanam dengan kondisi kering. Pengamatan aspek agronomi meliputi komponen pertumbuhan dan hasil serta panen, yang dilakukan secara non destruktif. Lahan basah memberikan hasil yang terbaik pada pertumbuhan dan hasil tanaman beras padi merah.