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Klasifikasi Kerentanan Tepung Beras dan Jagung terhadap Hama Kumbang Tepung Merah (Tribolium castaneum Herbst) Hendrival Hendrival; Agustina Maulida; Julianti; Hafifah; Khaidir
Jurnal Agrotek Indonesia (Indonesian Journal of Agrotech) Vol 7 No 1 (2022): Jurnal Agrotek Indonesia (Indonesian Journal of Agrotech)
Publisher : Faculty of Agriculture University of Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33661/jai.v7i1.5646

Abstract

The red flour beetle, Tribolium castaneum Herbst (Coleoptera: Tenebrionidae), is a secondary and major pest in flour processing and storage areas. T. castaneum has a wide host range such as flours made from other foods, including corn, rice, wheat, sorghum, and biscuits. The level of susceptibility of type flour corn and rice to T. castaneum infestation depends on varieties. The objective of this study was to evaluate the classification susceptibility of flour rice and corn to infestation T. castaneum during storage. The research was carried out in a form of an experimental laboratory that used a Completely Randomized Design (CRD) with treatments type flour corn and rice, each treatment was repeated four times. The data obtained were analyzed using the Analysis of Variance (ANOVA), the results data were significantly different (P <0.05) followed by the Duncan test. Measurement strength relationship between index susceptibility with the number of F1 and median development time was determined by correlation analysis. The results showed that classification susceptibility flour rice was moderate to susceptible, while flour corn was classified as moderate to susceptible and susceptible to very susceptible. The susceptibility of two types flour was determined by the number of F1 and median development time of T. castaneum. Information classification susceptibility flour rice and corn against T. castaneum can help detect damage and lose weight of flour during storage.
FACTORS INFLUENCING SUCCESS AND FAILURE IN MERGERS AND ACQUISITIONS : A Case Study of PT Unilever Indonesia Tbk Surawan; Syamsurizal; Nurdin Ihsan; Khaidir; Dwi Firda; Indrayani; Muammar Khaddafi
Journal of Accounting Research, Utility Finance and Digital Assets Vol. 2 No. 1 (2023): July
Publisher : Radja Intercontinental Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/jaruda.v1i5.67

Abstract

Mergers and Acquisitions (M&A) are commonly used strategies by companies to achieve growth, expand market share, gain access to new technologies, and attain competitive advantage. However, the M&A process does not always go as planned and can face complex challenges. Many companies experience failures in executing mergers and acquisitions, which impact organizational performance and shareholder value. Therefore, it is crucial to understand the factors that influence success and failure in this process, particularly in the context of multinational companies like PT Unilever Indonesia Tbk. The literature suggests that there are numerous factors contributing to the success or failure of mergers and acquisitions. These factors include clear strategies and objectives, effective operational integration, organizational culture management, strong leadership, effective change management, human resource management, and external factors such as market conditions and regulations. It is important for companies to carefully consider and manage these factors in their merger and acquisition processes. The case study of PT Unilever Indonesia Tbk serves as the focus of this research article. The company has undergone several mergers and acquisitions in its history, including notable acquisitions like PT Rexona Indonesia and PT Annapurna. Therefore, analyzing the factors influencing success and failure in the mergers and acquisitions of PT Unilever Indonesia Tbk can provide valuable insights for other companies planning M&A in the future. This research adopts a qualitative approach by collecting data through relevant literature studies, financial reports, and company publications. The collected data is then systematically analyzed to identify the factors influencing the success and failure of mergers and acquisitions in PT Unilever Indonesia Tbk. The findings of this research are expected to provide better insights and understanding of the factors influencing success and failure in mergers and acquisitions, particularly in the context of PT Unilever Indonesia Tbk. With a better understanding of these factors, companies can take appropriate steps to enhance the chances of success in the M&A process.