Cipta Pramana
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Red Dragon Fruit (Hylocereus Polyrhizus) to Reduce Cholesterol Level in People With Excessive Nutritional Status Siti Fadlilah; Adi Sucipto; Mohamad Judha; Tia Amestiasih; Cornelia Dede Yoshima Nekada; Eko Mindarsih; Cipta Pramana
Indian Journal of Forensic Medicine & Toxicology Vol. 15 No. 4 (2021): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v15i4.17090

Abstract

Background: Nutritional status is closely related to high cholesterol levels. High cholesterol levels as atrigger for other metabolic diseases. Fruits high in fiber and vitamin C can be used to keep blood cholesterollevels regularly.Aim: To determine the effect of red dragon fruit on blood cholesterol levels in people with excessivenutritional status.Methods: Research used an experimental approach with a pretest and post-test control group design. Thesample consisted of 2 groups, namely the control group and the intervention group, with 50 respondents ineach group. The sample was taken using purposive sampling. The intervention group got red dragon fruitjuice for seven days. Blood cholesterol levels are measured by laboratory tested using intravenous blood.The statistical test used the Paired T-Test and Independent T-Test.Results: The difference mean posttest-pretest control group and intervention groups were 13.56 mmHg and-13.06 mmHg. The analysis of pretest-posttest blood cholesterol levels among the control and interventiongroups were p=0.514 and p=0.035. The difference between the control group and the intervention group was0.022.Conclusion: Red dragon fruit is effective in reducing blood cholesterol levels in people with excessivenutritional status.
The Response of Human Resources and Health Workers in the Surgical Operating Room Due to the COVID-19 Pandemic Cipta Pramana; Kardoyo Kardoyo
Indian Journal of Forensic Medicine & Toxicology Vol. 15 No. 3 (2021): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v15i3.15716

Abstract

The COVID-19 pandemic that occurred around the world with infections that spread so fast has changed patterns of life, including social, economic, education, and health. The impact of the pandemic has changed the health system and requires new policies that can adapt to these conditions. K.R.M.T. WongsonegoroHospital, Semarang City, Indonesia, which is a referral hospital for Covid-19 patients, needs to prepare health infrastructure in COVID-19 services. We report the impact of the COVID-19 pandemic on surgical service activities and improving the quality of human resources, especially health workers in the Central Surgical Installation. The hospital is preparing a special operating room for COVID-19 patients so that it does not spread to health workers. There are 18 surgeons and 7 anesthetists. Assisted by 30 surgical nurses and 7 anesthetic nurses. Since the emergence of the COVID-19 case in Indonesia in March 2020, surgery is only carried out in emergency cases and has postponed elective surgery. So that there will be a 50% decrease in the number of surgical services in 2020 compared to 2019. Human resources involved in COVID-19 patient surgery activities must also be trained in knowledge in how to wear and remove Personal Protective Equipment, handling surgical linen and know the flow of patients into and out of the room surgery.