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Identifikasi Eschericia coli pada Minuman Es Kelapa Muda dengan Metode Most Probable Number (MPN) di Kecamatan Banjarmasin Utara Hajrah Hidriya; Siti Saidah; Faridah Ariyani
Jurnal Kesehatan Indonesia Vol 12 No 1 (2021): November 2021
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v12i1.563

Abstract

Young coconut ice drink is a type of traditional drink containing good nutrition for the growth of microorganisms such as bacteria. One of the causes of young coconut ice contamination is Escherichia coli. Escherichia coli is a gram-negative bacterium and is a factor causing disease, especially diarrhea. This study aimed to determine the identification of young coconut ice drink with the most probable number (MPN) method. The examination used the MPN method in three stages. The initial test used lactose broth as a fertilizer. If the result was positive, it continued to EC Broth media as a confirmation test. If the result in EC Broth media was positive, it continued to EMB media for the perfection test. The results of the study using nine samples of young coconut ice showed that six samples were positively contaminated by E.coli (67%) and three samples were not contaminated by E.coli (33%). Based on the results of the study, it could be concluded that young coconut ice drinks sold in the North Banjarmasin Subdistrict were mostly contaminated with E.coli bacteria that were declared not to meet the standard requirements for food/beverage sales according to the Food and Drug Supervisory Agency (BPOM ISBN 978-602-3665-11-26) in 2012.
IMPACT OF PHARMACIST INTERVENTION MANAGING DRUG RELATED PROBLEMS IN PATIENTS TYPE 2 DIABETES MELLITUS Amirah Amirah; Ahmad Muhtadi; Siti Saidah
Farmaka Vol 18, No 4 (2020): Farmaka (Suplemen)
Publisher : Fakultas Farmasi, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/farmaka.v18i4.42483

Abstract

Drug related problems (DRPs) are problems encountered often in the treatment of patients and can affect the decline of quality of life but increase disease morbidity and mortality on the other hand. From a review of 10 journals, it was found that untreated indication, adverse drug reaction, non-compliance/non-adherence, drug choice problem, dosing problem, drugs interaction, drug without indication, and drug use problem were the most common DRP experienced by type 2 diabetes mellitus patients. Pharmacists can effectively intervene in DRP through identification and prevention and physicians accept and act on these interventions. Pharmacists in their intervention on DRPs play an influential role at the prescriber level. Pharmacist intervention can also take place at both patient and drug levels. Pharmacist intervention is also capable of controlling the parameters of an objective examination to be better (lipids, blood pressure, blood sugar, etc.). Therefore, collaboration between pharmacists and other health workers needs to be pursued because it can affect the success in handling DRPs.
Identifikasi Eschericia coli pada Minuman Es Kelapa Muda dengan Metode Most Probable Number (MPN) di Kecamatan Banjarmasin Utara Hajrah Hidriya; Siti Saidah; Faridah Ariyani
Jurnal Kesehatan Indonesia Vol 12 No 1 (2021): November 2021
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Young coconut ice drink is a type of traditional drink containing good nutrition for the growth of microorganisms such as bacteria. One of the causes of young coconut ice contamination is Escherichia coli. Escherichia coli is a gram-negative bacterium and is a factor causing disease, especially diarrhea. This study aimed to determine the identification of young coconut ice drink with the most probable number (MPN) method. The examination used the MPN method in three stages. The initial test used lactose broth as a fertilizer. If the result was positive, it continued to EC Broth media as a confirmation test. If the result in EC Broth media was positive, it continued to EMB media for the perfection test. The results of the study using nine samples of young coconut ice showed that six samples were positively contaminated by E.coli (67%) and three samples were not contaminated by E.coli (33%). Based on the results of the study, it could be concluded that young coconut ice drinks sold in the North Banjarmasin Subdistrict were mostly contaminated with E.coli bacteria that were declared not to meet the standard requirements for food/beverage sales according to the Food and Drug Supervisory Agency (BPOM ISBN 978-602-3665-11-26) in 2012.