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Sepriandi Parningotan
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Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering

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Penerapan Enterprise Resource Planning Pada Sistem Procurement Dan Inventory Toko Loumo Education Yogyakarta Sepriandi Parningotan
IMTechno: Journal of Industrial Management and Technology Vol. 2 No. 2 (2021): Juli 2021
Publisher : LPPM Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (345.886 KB) | DOI: 10.31294/imtechno.v2i2.496

Abstract

Loumo Education is a stationery shop or office stationery that has been established in Yogyakarta since January 2020. From the interviews obtained by the author, there are several obstacles that are experienced, namely in the process of stocking goods or inventory and purchasing or procurement. In the process of inventory and procurement, the running system is still very simple so that there are many problems faced, such as stock calculation errors that result in out of stock but not recorded and can result in delays in purchasing goods, besides that the problem that occurs is the receipt of the number of purchased products does not match the quantity order. There are also other obstacles, namely the loss of inventory and purchase documents, repeated records, and the difficulty in finding the desired data. For that we need an open source software, which can use the Odoo software. In this study, the authors used modules contained in Odoo, namely the procurement and inventory modules. The research method that I use in this research has several stages, namely interviews, problem identification, literature review, system design analysis, and application or implementation. The purpose of this study is to produce a system that can assist in managing data on purchases and supplies at Loumo Education stores. The result of this research is that the application of Odoo modules, namely procurement and inventory, is very suitable and supports the business process of purchasing and supplies at Loumo Education stores.
RANCANG BANGUN PROTOTIPE ALAT PENGHITUNG PRODUK SECARA OTOMATIS DENGAN KONSEP INTERNET OF THING (IOT) BERBASIS MIKROKONTROLLER (ARDUINO UNO) Sepriandi Parningotan; Tri Mulyanto
Electro Luceat Vol 6 No 1 (2020): Electro Luceat (JEC) - July 2020
Publisher : LPPM Poltek ST Paul

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1220.677 KB) | DOI: 10.32531/jelekn.v6i1.180

Abstract

The development of technology has changed the industry, especially manufacturing, into an industry that must be able to develop and compete globally through the convergence of information technology. The industrial sector requires innovation, especially in the aspect of mastery of technology which is a key determinant of competitiveness in the Industrial 4.0 era. IoT is a mutually integrated tool and can be used in the Industrial Age 4.0. Based on the problems that occur, it is necessary to conduct research and make a tool as a technology development in the internet-based warehouse management system of things using a microcontroller. With this tool system the activity of receiving and sending goods can be detected in quantity and product data automatically entered into the database quickly and precisely and allows one device to talk with other devices so that the recording, tracking, and movement of goods can be done in an integrated manner. The conclusion from this writing is that this tool will automatically count the products and enter or remove the product by scanning the QR code. Based on the test results, QRCode Scanner was successfully scanned with a maximum distance of 25 cm. The sensor can detect objects as far as 60 cm. In very bright lighting, bright and dim QR code scanning process is successfully carried out by the scanner. In the range of distance the Bluetooth connection can be fully controlled with a maximum distance of 160 cm.
Pengendalian Kualitas Produk Tas Di Megatama Group Menggunakan Six Sigma Destiana Putri; Nova Pangastuti; Miwan Hidayat; Sepriandi Parningotan; Agustian Waruwu
IMTechno: Journal of Industrial Management and Technology Vol. 3 No. 1 (2022): Januari 2022
Publisher : LPPM Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31294/imtechno.v3i1.926

Abstract

Business competition in the fashion industry will certainly greatly affect the level of quality that must be achieved by a company. Companies are competing to do many product innovations and improve quality and reduce reject products so that companies achieve the expected benefits or profits. If the company cannot control the quality properly, it can be imagined that the reject product will be high and this will certainly harm the company, not to mention the availability of uncertain materials can also be one of the factors hindering production. In one production of 5000 products there are 100 defective products that must be repaired. Defective products occur mostly in manual processes, namely in the gluing process. This research was conducted to find out related to quality control to reduce rejects that have been happening so far. The method used is Six Sigma DMAIC. Based on the calculation of the average DPMO value and the average sigma value of 3.7 with the possibility of damage to the production of 12,000 pcs when producing 1,000,000 pcs of bags.
Analisis Pengendalian Kualitas Pada Tempe Menggunakan Metode Seven Tools Ruth Veronika Zendrato; Ryantama Ryantama; Muhammad Agung Nugroho; Destiana Putri; Dwiyanto Kuncoro; Sepriandi Parningotan
IMTechno: Journal of Industrial Management and Technology Vol. 3 No. 2 (2022): Juli 2022
Publisher : LPPM Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Basically, product quality is one of the important factors that becomes one of the benchmarks for the success of a product and the future of a company. Even though the production process is carried out well, the resulting product is often not as desired, or in other words it produces a damaged/defective product. The presence of defective products will reduce product quality and this causes losses to the business. To meet consumer satisfaction, business actors must be able to maintain product quality in accordance with consumer needs, in quality control which is very much needed to control the production process so that it conforms to predetermined standards. Small and Medium Industrial Factory (IKM) Bapak Warianto is one of the tempe production factories where in the tempe production process he found several tempe defects ranging from color, shape, to the packaging of the tempe that could not be sold. This research, which was conducted at tempe factory Bapak Warianto, aims to identify quality problems in tempe products, analyze the causal factors in tempe products and provide solutions to improve the tempe production process. The Seven Tools Method is the method that will be used in this research, where this method consists of several statistical tools that are used to determine product quality. From 10 sampling times, there were 4 types of defects in tempeh, of which the four types of defects were eaten as the most dominant/frequent defects. This is because the storage area for tempeh when fermented is not clean and not covered enough so that small animals can still enter. Lack of air circulation and human factors where workers are not careful are also some of the causes of damage to tempe.
Co-Authors Agustian Waruwu Destiana Putri Destiana Putri Dwiyanto Kuncoro Miwan Hidayat Muhammad Agung nugroho Nova Pangastuti Ruth Veronika Zendrato Ryantama Ryantama Tri Mulyanto