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Determinasi Salmonella sp dan Ektoparasit dalam Pupuk Organik dari Kotoran Sapi Potong di Yogyakarta Suwito, Widodo; -, Supriadi; Winarti, Erna; Bimo Bekti, Utomo
Biota Biota Volume 13 Nomor 2 Tahun 2014
Publisher : PBI Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (284.19 KB)

AbstractOne of by products derived from beef cattle farm is manure. The manure can be processed to make organic fertilizer. Salmonella sp is bacterium of the manure origin and harmful for human. Currently, organic fertilizer is mostly used for vegetables and fruits, but the problem is people consume those vegetables. The aim of this study was to determine Salmonella sp and ectoparasite in organic fertilizer which were made from the manure of beef cattle farm in Yogyakarta. A total of 10 manure samples were collected the farms to make organic fertilizer. The manure was fermented with lactic acid bacteria (BAL) for one month. Before and after fermented, the manure was isolated and identified for Salmonella sp based on biochemical reactions and ectoparasite using native method. The study showed that there were no Salmonella sp and ectoparasite in the organic fertilizer made from the manure fermented for one month.Keywords: Organic fertilizer, manure, farm, Salmonella spAbstrakSalah satu hasil sampingan dari peternakan sapi potong adalah kotoran ternak. Kotoran ternak dapat dimanfaatkan untuk dibuat pupuk organik. Salmonella sp merupakan bakteri yang berasal dari kotoran ternak dan dapat membahayakan kesehatan manusia. Saat ini pupuk organik banyak digunakan untuk tanaman sayuran dan buah-buahan, sedangkan sebagian masyarakat mengonsumsi sayuran dalam keadaan mentah. Tujuan dari penelitian ini adalah untuk mengetahui Salmonella sp dan ektoparasit dalam pupuk organik yang dibuat dari kotoran sapi pada peternakan sapi potong di Yogyakarta. Telah dikumpulkan sebanyak 10 sampel kotoran sapi yang akan dibuat pupuk organik dari peternakan sapi potong di Yogyakarta. Kotoran sapi difermentasi dengan bakteri asam laktat (BAL) selama satu bulan. Kotoran sapi sebelum dan sesudah difermentasi dilakukan isolasi dan identifikasi Salmonella sp berdasarkan reaksi biokimia dan ektoparasit dengan metode natif. Penelitian ini menunjukkan bahwa di dalam kotoran sapi yang dibuat pupuk organik dengan fermentasi selama satu bulan tidak ditemukan Salmonella sp.Kata kunci: Pupuk organik, rabuk, peternakan sapi, Salmonella sp

PEMBELAJARAN ETNOMATEMATIKA SUNDA DALAM MATERI KURVA DENGAN MENGGUNAKAN AKSARA KAGANGA -, Supriadi
PEDAGOGIA Vol 16, No 3 (2018)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/pdgia.v16i3.12867

AbstrakPenelitian ini berfokus pada kemampuan pemahaman matematik mahasiswa PGSD pada materi kurva melalui pembelajaran etnomatematika Sunda (PES). Instrumen yang digunakan berupa postes dan pemikiran-kesan mahasiswa terhadap aksara kaganga. Penelitian eksperimen dengan desainÂ kelompok kontrol postes ini menggunakan sampelÂ 80 orang mahasiswa PGSD semester 4 pada sebuah Universitas negeri di Banten yang terbagi menjadi 2 kelompok dengan jumlah tiap kelompok 40 orang mahasiswa. Kelompok eksperimenÂ dengan pembelajaran etnomatematika Sunda dan kelompokÂ kontrol dengan pembelajaran konvensional. Hasil penelitian menyatakan bahwa: Kemampuan pemahaman matematik antara mahasiswaÂ yang mendapatkan pembelajaran matematika dengan pembelajaran etnomatematika Sunda lebih baik daripada pembelajaran konvensional. Pembelajaran matematika dengan menggunakan aksara kaganga membuat mahasiswa tertarik, senang dan termotivasi untuk belajar matematika sambil melestarikan budaya Sunda.Â AbstractThe average mathematical understanding ability of PGSD students is still below 50% and aspects of local culture have not been optimally used in lectures. This study aims to look at the influence of Sundanese ethnomatematics learning in mathematical understanding on curve material in PGSD 4th semester students in mathematics education II. The study focused on improving the mathematical understanding ability of PGSD students in curve material through Sundanese ethnomatematics learning (PES) using Kaganga letters. This experimental study with posttest control group design used a sample of 80 fourth semester PGSD students at a state university in Banten which was divided into 2 groups with a total of 40 students each. The experimental group with Sundanese ethnomatematics learning and control groups with conventional learning. The instrument used was in the form of posttest and student response to the kaganga script. The results of the study stated that: The ability of mathematical understanding between students who get mathematics learning with Sundanese ethnomatematics learning is better than conventional learning. Mathematics learning by using kaganga characters makes students interested, happy and motivated to learn mathematics while preserving Sundanese culture.

PRODUKTIVITAS KARET PADA LAHAN HKM JAYA LESTARI KABUPATEN WAY KANAN PROVINSI LAMPUNG -, Supriadi; Riniarti, Melya; Bahri, Samsul
Gorontalo Journal of Forestry Research VOLUME 1 NOMOR 1 TAHUN 2018 GORONTALO JOURNAL OF FORESTRY RESEARCH
Publisher : Universitas Gorontalo

Rubber was one of favorite multipurpose tree species which planted by community forest, since its produced latex with high value. Jaya Lestari community forest was located on Mananga Jaya Village, Way Kanan District, Lampung Province. This research aimed to collect data’s of rubber productivity based on plant age in Jaya Lestari community forest areas. Research conducted by interview 230 household. The result showed that rubber harvested since 6 years old. The productivity rate increased until 25 years old than decreased gradually. The highest productivity was 2,5 tone/ha/years on ten years old rubber. In average farmer had 0,1—2 ha rubber plantation, with plant distance were 4 x 6 m.

Determinasi Salmonella sp dan Ektoparasit dalam Pupuk Organik dari Kotoran Sapi Potong di Yogyakarta Suwito, Widodo; -, Supriadi; Winarti, Erna; Bimo Bekti, Utomo
Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati Vol 18, No 2 (2013): June 2013
Publisher : Universitas Atma Jaya Yogyakarta

AbstractOne of by products derived from beef cattle farm is manure. The manure can be processed to make organic fertilizer. Salmonella sp is bacterium of the manure origin and harmful for human. Currently, organic fertilizer is mostly used for vegetables and fruits, but the problem is people consume those vegetables. The aim of this study was to determine Salmonella sp and ectoparasite in organic fertilizer which were made from the manure of beef cattle farm in Yogyakarta. A total of 10 manure samples were collected the farms to make organic fertilizer. The manure was fermented with lactic acid bacteria (BAL) for one month. Before and after fermented, the manure was isolated and identified for Salmonella sp based on biochemical reactions and ectoparasite using native method. The study showed that there were no Salmonella sp and ectoparasite in the organic fertilizer made from the manure fermented for one month.Keywords: Organic fertilizer, manure, farm, Salmonella spAbstrakSalah satu hasil sampingan dari peternakan sapi potong adalah kotoran ternak. Kotoran ternak dapat dimanfaatkan untuk dibuat pupuk organik. Salmonella sp merupakan bakteri yang berasal dari kotoran ternak dan dapat membahayakan kesehatan manusia. Saat ini pupuk organik banyak digunakan untuk tanaman sayuran dan buah-buahan, sedangkan sebagian masyarakat mengonsumsi sayuran dalam keadaan mentah. Tujuan dari penelitian ini adalah untuk mengetahui Salmonella sp dan ektoparasit dalam pupuk organik yang dibuat dari kotoran sapi pada peternakan sapi potong di Yogyakarta. Telah dikumpulkan sebanyak 10 sampel kotoran sapi yang akan dibuat pupuk organik dari peternakan sapi potong di Yogyakarta. Kotoran sapi difermentasi dengan bakteri asam laktat (BAL) selama satu bulan. Kotoran sapi sebelum dan sesudah difermentasi dilakukan isolasi dan identifikasi Salmonella sp berdasarkan reaksi biokimia dan ektoparasit dengan metode natif. Penelitian ini menunjukkan bahwa di dalam kotoran sapi yang dibuat pupuk organik dengan fermentasi selama satu bulan tidak ditemukan Salmonella sp.Kata kunci: Pupuk organik, rabuk, peternakan sapi, Salmonella sp

HUBUNGAN SANITASI LINGKUNGAN DAN FAKTOR BUDAYA DENGAN KEJADIAN TIFUS DI WILAYAH KERJA PUSKESMAS LAMBUR KABUPATEN TANJUNG JABUNG TIMUR TAHUN 2013. Ahmad Dahlan; Akhsin Munawar; Supriadi -
Jurnal Ilmiah Universitas Batanghari Jambi Vol 14, No 1 (2014): Februari
Publisher : Universitas Batanghari Jambi

Predictable there are 22 million cases with 200.000 death every year in the whole world. The typhoid prognosis depends on age factor and the body protection (immune status) suffers. The mortality number of typhoid disease increases as the growing age of the sufferers beginning at the age of 30 (thirty). According to Hernawati, from 2005 till 2007, there is an increasing numbers of 32,5 % or 39.562 abdorminalis typhoid cases, and more than 10 % of death caused by the late of diagnosis, treatment and the cure. Typhoid or famous with “tipus” is an infection caused by Salmonella typhi bacterium and Salmonella paratyphi. The typhoid sufferers will have high fever, dizzy, lackness of eating desire, until diarea.The purpose of this research is to know the relationship of environment sanitation, (the waste water line, the clean pure water and the have of water closed) and the culture factors (the use of drinking water, the habit of defecation , the habit of washing hands using soap with the typhoid at Lambur Village Muara Sabak District East Tanjung Jabung area 2013. The design that used is cross sectional the datas analysis consist of univariat analisys, which is bivariat uses chi-square.The result of the research It shows a useful relationship, the having of SPAL with the typhoid cases shows OR as 0,550, p-value 0,033, the have of latrine OR as 0,153 and p value 0,000, the habit of using drinking raw water OR 0,447 p value 0,020, the habit of washing hands with soaps OR 0,381 p value 0,000, the habit of washing hands after defecation OR 0,493 and p value 0,013 with the Typhoid cases at the working area of Lambur (Citizen health center).The suggestions to the Health Service and the cross sector involved, as to increase the health promotion about the ordered typhoid cases continually and including the whole in society. Besides, it is suggested to do efforts socializing PHBS and sanitation accommodation especially latrine, the use of clean water, the habit of washing hands using soaps before eating and after defecation.Key words : SPAL, clean water sources, latrine, the use of drinking water, the habit of washing hands with soap and typhoid cases.

Determinasi Salmonella sp dan Ektoparasit dalam Pupuk Organik dari Kotoran Sapi Potong di Yogyakarta Widodo Suwito; Supriadi -; Erna Winarti; Utomo Bimo Bekti
Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati Vol 18, No 2 (2013): June 2013
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/biota.v18i2.388

One of by products derived from beef cattle farm is manure. The manure can be processed to make organic fertilizer. Salmonella sp is bacterium of the manure origin and harmful for human. Currently, organic fertilizer is mostly used for vegetables and fruits, but the problem is people consume those vegetables. The aim of this study was to determine Salmonella sp and ectoparasite in organic fertilizer which were made from the manure of beef cattle farm in Yogyakarta. A total of 10 manure samples were collected the farms to make organic fertilizer. The manure was fermented with lactic acid bacteria (BAL) for one month. Before and after fermented, the manure was isolated and identified for Salmonella sp based on biochemical reactions and ectoparasite using native method. The study showed that there were no Salmonella sp and ectoparasite in the organic fertilizer made from the manure fermented for one month. Keywords: Organic fertilizer, manure, farm, Salmonella sp Abstrak Salah satu hasil sampingan dari peternakan sapi potong adalah kotoran ternak. Kotoran ternak dapat dimanfaatkan untuk dibuat pupuk organik. Salmonella sp merupakan bakteri yang berasal dari kotoran ternak dan dapat membahayakan kesehatan manusia. Saat ini pupuk organik banyak digunakan untuk tanaman sayuran dan buah-buahan, sedangkan sebagian masyarakat mengonsumsi sayuran dalam keadaan mentah. Tujuan dari penelitian ini adalah untuk mengetahui Salmonella sp dan ektoparasit dalam pupuk organik yang dibuat dari kotoran sapi pada peternakan sapi potong di Yogyakarta. Telah dikumpulkan sebanyak 10 sampel kotoran sapi yang akan dibuat pupuk organik dari peternakan sapi potong di Yogyakarta. Kotoran sapi difermentasi dengan bakteri asam laktat (BAL) selama satu bulan. Kotoran sapi sebelum dan sesudah difermentasi dilakukan isolasi dan identifikasi Salmonella sp berdasarkan reaksi biokimia dan ektoparasit dengan metode natif. Penelitian ini menunjukkan bahwa di dalam kotoran sapi yang dibuat pupuk organik dengan fermentasi selama satu bulan tidak ditemukan Salmonella sp. Kata kunci: Pupuk organik, rabuk, peternakan sapi, Salmonella sp

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