Erwanto .
Departmen Teknik Mesin, Fakultas Teknik Universitas Indonesia, Depok

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ANALISIS KANDUNGAN SERAT KASAR PADA TANAMAN KIAMBANG (Salvinia molesta) DENGAN METODE VAN SOEST DI WADUK BATUTEGI TANGGAMUS LAMPUNG Aryani Ys, Aulia Luthfiana; Widodo, Yusuf; ., Erwanto
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 1 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (55.427 KB) | DOI: 10.23960/jipt.v2i1.p%p

Abstract

Kiambang (Salvinia molesta) is the weed in Batutegi Dam which its existence andcomposition have potential to be animal feed stuff. Information of crude fiber content, especiallyNDF and lignin of Kiambang in Batutegi Dam is still unknown. This study aimed to: (1)determine the difference of crude fiber content, namely are NDF and lignin in the whole plant,young leaves, young root, old leaves, and old root, (2) determine the highest and the lowest crudefiber content of Kiambang whole plant, young leaves, young root, old leaves, and old root. Thisstudy was held in April – June 2012, located in Batutegi Dam Tanggamus District and Laboratoryof Animal Research Office Ciawi Bogor West Java. This study used descriftive methods with fivetreatments (namely were whole plant, young leaves, young root, old leaves, and old root) and tworeplications. The study result of analysis van soest showed that the highest NDF content was in thepart of Kiambang whole plant, 77.56%, and the lowest contents were in the old root and trunk, asmuch as 68.40%. The highest lignin contents were in the Kiambang old root and trunk, 25.38%,and the lowest content was in the young leaves, 16.62%.
PENGARUH IMBANGAN HIJAUAN BERBANDING KONSENTRAT TERHADAP KECERNAAN BAHAN KERING, KECERNAAN BAHAN ORGANIK DAN KECERNAAN PROTEIN PADA KAMBING PE JANTAN DI LINGKUNGAN PANAS Dony FPA, Rama; Fathul, Farida; ., Erwanto
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 1 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (69.775 KB) | DOI: 10.23960/jipt.v2i1.p%p

Abstract

This research aims to find out the influence of equilibration forage comparing concentrates to drydigestibility, organic digestibility and protein digestibility on male PE goat in the heatenvironment. Goats that were used as the sample were 3 male PE goast with body weight range(20.5 to 26.7 kg). This research used draft Longitude Cage Latin (RBSL), consisted of threetreatments (three periods), R1: 85% forage: 15% concentrate, R2: 70% forage: concentrate 30%,and R3: 55% forage: concentrate 45% . The water during the research is given by ad libitum. Theresults showed that: the equilibration forage comparing concentrates was not significant (P> 0.05)on dry digestibility, organic digestibility and protein digestibility.
PENGARUH PENAMBAHAN BERBAGAI JENIS SUMBER KARBOHIDRAT PADA SILASE LIMBAH SAYURAN TERHADAP KUALITAS FISIK DAN TINGKAT PALATABILITAS SILASE Alvianto, Angga; ,, Muhtarudin; ., Erwanto
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 4 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (191.011 KB) | DOI: 10.23960/jipt.v3i4.p%p

Abstract

Vegetable waste in the traditional market can be used as feed.  Nevertheless, the shortcomings from vegetable waste is have a high level of water content.  Vegetables waste can be processed to be silage with addition accelerators that is rice brain, cassava flour, molasses. The purpose of this study was to compare the effect of several sources of carbohydrate of the physical quality of silage and silage palatability level vegetable waste, knowing the source of carbohydrate that have the best effect on the physical quality and level of palatability of silage vegetable waste. This research is completely randomized design (CRD) with 4 treatment additional source of carbohydrates (rice bran, cassava flour, molasses and silage without the addition of accelerator) and 3 repetitions. Data was analyzed by Analysis of Varians and continued with Least Significant Difference Test (LSD) 0,01 or 0,05. The results showed the addition of various sources of carbohydrate significantly (P <0.05) on the texture and highly significant (P <0.01) on the color and flavour of vegetable waste silage. Treatment with the addition of cassava flour is the best treatment that affects texture and color silage, Whereas treatment with the addition of molasses is the best treatment that affects the flavour and palatability of silage. Keywords: silage, rice bran, cassava flour, molasse), physical quality and palatability of silage.
STATUS NUTRISI SAPI PERANAKAN ONGOLR DI KECAMATAN BUMI AGUNG KABUPATEN LAMPUNG TIMUR Septori, Repki; ., Erwanto; Sutrisna, Rudy
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 3 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (72.514 KB) | DOI: 10.23960/jipt.v2i3.p%p

Abstract

This study was conducted in January 2014 in Bumi Agung District East Lampung Regency.This study aimed to determine the nutritional status of ongole cattle based on the feedstuff, nutrientcontent, and the management of feeding used by the ongole cattle breeder in Lampung Province.There were 15 breeders interviewed, came from three villages namely Margamulya (5 breeders),Donomulyo (5 breeders), and Lehan (5 breeders). This study used qualitative approach with surveymethod, then it was descriptively analyzed.The result of this study showed the feedstuff mostly in the form of pasture. Average dry matterconsumption was 7.32 kg/cow/day, even the dry matter need was 7.63 kg/cow/day, and averageprotein consumption was 0.76 kg/cow/day, even the protein need was 0.88 kg/cow/day. Can concludenutritional status of ongole cattle in Bumi Agung District East Lampung Regency has not therefare itfulfilled.
ESTIMASI KAPASITAS TAMPUNG DAN POTENSI NILAI NUTRISI DAUN NENAS DI PT. GREAT GIANT PINEAPPLE TERBANGGI BESAR SEBAGAI PAKAN RUMINANSIA Ringgita, Andy; ,, Liman; ., Erwanto
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 3 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (349.735 KB) | DOI: 10.23960/jipt.v3i3.p%p

Abstract

The aim of this research is to know the potential and the capasities of pineapple’s leaves in                   PT. Great Giant Pineapple Terbanggi as the ruminant’s feed.  This research was held in June 2013 until August 2013 in PT. Great Giant Pineapple Terbanggi Besar, Central Lampung. This research uses the ‘purposive sampling’ survey method.  The data that would be used in this research consists of the primary data and secondary data.  The Primary data encompasses all information about the plantations that become the object of the research, for example, the planting area, the harvested area, the production wastes that will be produced and the wastes management.  The secondary data is a data that can be obtainable from the existing literature, including the information about the existing potential estates in Terbanggi Besar, Central Lampung.  The results of this research shows that the total wastes of the pineapple’s leaves in PT. Great Giant Pinneapple is ± 9.000 kg/ha. Carrying capacity for ruminant is 53.152 UT per year (40% assuming feed) and with 42.553 UT per year (50% assuming feed) can fulfill the necessity as alternative of ruminant’s feed. (Keywords: Pineapple’s leaves, Carrying capacity, Potential nutrition).