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All Journal Contagion: Scientific Periodical Journal of Public Health and Coastal Health Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Shihatuna : Jurnal Pengabdian Kesehatan Masyarakat
Tanjung, Nadya Ulfa
Fakultas Kesehatan Masyarakat, Universitas Islam Negeri Sumatera Utara Medan
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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Factors Associated with Handwash Behavior in Elementary School Students Medan Sunggal Nadya Ulfa Tanjung; Ayu Soraya; Sri Wahyuni
Contagion: Scientific Periodical Journal of Public Health and Coastal Health Vol 3, No 2 (2021): CONTAGION
Publisher : Universitas Islam Negeri Sumatera Utara, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/contagion.v3i2.10439

Abstract

School-age children are an asset in the future that need to be maintained in improving and protecting health. School-age children, an age group that is vulnerable to health problems because they are in a school environment, are a source of transmission of diseases related to PHBS, especially Hand Washing with Soap (CTPS) is one of the indicators of PHBS in educational institutions. The general objective of the study was to determine the factors related to the behavior of washing hands with soap in State Elementary School Students 060916 Medan Sunggal. This type of research is quantitative with a cross sectional approach. The total population in the study conducted was 301 students, with a sample of 70 respondents. The research sample was taken using a non-random sampling technique, namely purposive sampling. The results of univariate and bivariate analysis used statistical tests and chi square tests (significant level 0.05). The results showed as many as 35.7% of respondents had good hand washing behavior with soap. Furthermore, from the results of the study, it was found that there was no relationship between knowledge (P-value = 0.083) and the behavior of washing hands with soap and there was a relationship between habits (P-value = 0.000) and the behavior of washing hands with soap. Meanwhile, the variables of facilities and infrastructure and teacher support are no longer analyzed for bivariate analysis, because the respondents' answers are homogeneous. From the results of this study, the conclusions obtained are that there is no relationship between knowledge and hand soap, there is a relationship between habits and behavior of washing hands with soap, facilities and infrastructure, teacher support, the answers of the respondents are homogeneous. Suggestions from this study are that students can increase awareness and behavior of washing hands with soap properly.
Pengukuran Antropometri Balita dan Perempuan Usia Subur Pasca Bencana Erupsi Gunung Sinabung di Desa Pertenguhen Kecamatan Simpang Empat Kabupaten Karo Nadya Ulfa Tanjung; Sri Wahyuni
Shihatuna : Jurnal Pengabdian Kesehatan Masyarakat Vol 1, No 1 (2021): AGUSTUS
Publisher : FKM UIN Sumatera Utara Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (225.644 KB) | DOI: 10.30829/shihatuna.v1i1.9229

Abstract

Indonesia is a country that is very prone to natural disasters. Nutritional problems that usually arise in natural disasters are malnutrition in the age group of infants and toddlers who do not get breast milk (ASI) because the child is separated from his mother when a natural disaster occurs. The worsening nutritional status of a group of people due to frequent delays in food aid and limited food availability in evacuation sites can exacerbate existing conditions. Nutrition problem is essentially a public health problem, however, the prevention cannot be done with a medical approach and health services. The cause of the emergence of nutritional problems is multi-factor, therefore the tackling approach involves various related sectors. Emergency nutrition management during a disaster becomes the first priority where food and nutrition services are an integral part of emergency management. Nutrition counseling provided by nutrition officers during a disaster emergency has significant meaning. Extension is an effort to change human behavior, both individuals and society so that it can create mental attitudes and the ability to solve problems it faces in order to improve and maintain good nutrition. The hope of this effort is that people can understand the importance of food and nutrition, so that they are willing to behave and act according to nutritional norms.
Penanggulangan Kasus Gizi Kurang dengan Intervensi Penyuluhan dan Pengukuran Antropometri di Desa Rugemuk Kecamatan Pantai Labu Nadya Ulfa Tanjung; Fiyola Yoana; Rahayu M; Sahrul Amin; Tri D. A. Zega
Shihatuna : Jurnal Pengabdian Kesehatan Masyarakat Vol 1, No 2 (2021): DESEMBER
Publisher : FKM UIN Sumatera Utara Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (406.866 KB) | DOI: 10.30829/shihatuna.v0i0.10342

Abstract

Medan is part of North Sumatra Province. The prevalence of undernutrition and malnutrition in Medan in 2013 was 19.3%, consisting of 4.2% malnutrition and 15.1% malnutrition. The prevalence rate is close to the national figure, which is 19.6%. Based on the 2015 MDGs target, the prevalence of malnutrition and children under five is 15.5%, this prevalence rate is included in the high category. The method used in this community service is counseling, demonstration and measurement of nutritional status. held on 6, 12 and 24 February 2020 in Rugemuk Village. The result of the service, namely counseling was carried out 3 times. It was conducted once at the Puskesmas Rugemuk Village, 2 times at the Posyandu Hamlet 1 and Hamlet III in Rugemuk Village, Pantai Labu District. From the results of the intervention and observations made, there are several children in Rugemuk Village whose nutritional status is less. Counseling is not only carried out at the Posyandu, but also students conduct counseling at the Rugemuk Village Health Center, Dusun II. Participants seemed satisfied with the holding of nutrition counseling with the theme according to the counseling target. Participants seemed enthusiastic when participating in nutrition counseling activities for each target group. The conclusion in this service is that intervention activities carried out to solve problems are counseling to the community as well as data collection and measurement of height and weight in children. All activities are carried out well and smoothly, outreach to the community as well as data collection and measurement of children's height and weight.
Junk Food dan Kaitannya dengan Kejadian Gizi Lebih Pada Remaja Nadya Ulfa Tanjung; Annisa Puti Amira; Nur Muthmainah; Shinta Rahma
Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Vol 14 No 3 (2022): JIKM Vol. 14, Edisi 3, Agustus 2022
Publisher : Public Health Undergraduate Program, Faculty of Health Science, Universitas Pembangunan Nasional Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52022/jikm.v14i3.343

Abstract

Abstrak Latar Belakang: Kualitas gizi pada remaja menjadi hal yang perlu diperhatikan karena pertumbuhan dan perkembangan gizi pada remaja erat kaitannya dengan kualitas gizi masyarakat. Pada masa sekarang banyak remaja yang menggemari makanan cepat saji yang diketahui rendah nutrisi yang dibutuhkan oleh remaja sehingga mengganggu proses tumbuh kembang pada remaja. Junk food memiliki kandungan kalori, lemak, gula, dan sodium yang tinggi, namun sangat rendah serat, vitamin A, dan kalsium, hal ini dapat menimbulkan banyak masalah kesehatan pada tubuh. Metode: Penulisan jurnal ini menggunakan metode literature review, yang datanya diperoleh dari database Google scholar yang dimulai dari tahun 2016 sampai dengan 2022 dengan jumlah bacaan sebanyak 14 referensi. Selain itu, penulis juga memakai referensi buku. Pada kriteria inklusi dalam penelitian ini meliputi usia ≥ 12 tahun. Hasil: Dari literature review ini diperoleh hasil yang menunjukkan dampak dari konsumsi junk food secara berlebihan ialah munculnya gangguan gizi di usia dini yang berujung pada meningkatnya risiko penyakit tidak menular. Kesimpulan: Dapat disimpulkan bahwa konsumsi junk food secara berlebih dapat menyebabkan masalah gizi pada remaja seperti overweight dan obesitas. Kata kunci: Junk food, Kualitas gizi, Remaja Abstract Background: Adolescents nutrition need to be considered and directly related to the quality of community nutrition. Adolescent today prefer to fast foods which are not only contains low nutrients but also interfere their growth and development process. Junk foods contains high calories, fat, sugar and sodium but less fiber, vitamin A, and calcium, which may cause many health problems. Methods: This journal writing used the literature review method, obtained from the Google scholar database starting from 2016 to 2022 with a total of 14 reading references. In addition, the author also uses book references. The inclusion criteria in this study included ages 12 years and over. Result: Result showed that the impact of consuming junk food in excess will cause early nutrition problems that eventually lead to non-communicable diseases. Conclusion: Then it can be concluded that excessive consumption of junk food can cause nutritional problems in adolescents such as overweight and obesity. Keywords: Adolescents, Junk food, Nutritional quality
Hubungan Asupan Gizi Makro dan Riwayat Infeksi Dengan Malnutrisi Pada Balita di Puskesmas Lotu Nadya Ulfa Tanjung; Erwin Nofianti Nazara
Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Vol 15 No 1 (2023): JIKM Vol. 15, Edisi 1, Februari 2023
Publisher : Public Health Undergraduate Program, Faculty of Health Science, Universitas Pembangunan Nasional Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52022/jikm.v15i1.431

Abstract

Abstrak Latar Belakang : Gizi kurang merupakan satu bentuk gangguan kesehatan yang terjadi karena kurangnya asupan gizi yang dibutuhkan didalam tubuh. Anak dengan kondisi stunting lebih mudah mengalami sakit, baik penyakit yang tergolong menular maupun penyakit yang tidak menular juga disertai dengan peningkatan risiko gizi lebih. Dalam proses tumbuh kembang, pemenuhan nutrisi pada balita mutlak harus dilakukan untuk mendukung maksimalnya pertumbuhan anak serta memastikan mereka terhindar dari stunting. Penyakit infeksi dapat menghambat proses metabolisme, yang dalam jangka waktu tertentu menimbulkan gangguan pertumbuhan pada anak dalam bentuk malnutrisi. Penelitian ini bertujuan untuk melihat hubungan dari asupan dan riwayat infeksi dengan malnutrisi pada balita. Metode : Penelitian ini dilaksanakan dengan menerapkan metode deskriptif kuantitatif dengan desain studi crossectional yang dilaksanakan di wilayah otoritas Puskesmas Lotu dengan menggunakan metode food recall 3x24 jam, sedangkan untuk menggali riwayat penyakit diperoleh melalui kuesioner yang berisi pertanyaan tentang riwayat infeksi balita. Seluruh balita dilibatkan dalam penelitian ini sebagai sampel yang berjumlah 30 orang (total sampling). Penelitian menggunakan analisis statistic bivariate untuk membuktikan hubungan. Hasil : Terbukti bahwa ada hubungan yang signifikan yang dibuktikan secara statistik (p-value = 0,001) antara asupan total energi, karbohidrat, protein dan lemak dan penyakit infeksi dengan malnutrisi pada balita. Kesimpulan : Penelitian ini membuktikan adanya hubungan signifikan antara asupan gizi makro dan riwayat penyakit infeksi pada balita dengan malnutrisi Kata Kunci : Asupan makro, Malnutrisi, Riwayat penyakit Abstract Background: Malnutrition is a condition due to lack of intake of nutrients needed. Stunted children will be susceptible, both infectious and non-infectoius diseases as well as higher risk of being overweight or obese. During growth and development stage, the fulfillment of nutritional intake in toddlers is very influential in supporting children's growth. Infectious diseases can inhibit metabolic processes, which in periods of time leads to growth disorders in children through malnutrition. This research aimed to determine the association of macronutrients intake and infectious diseases with the incidence of malnutrition in children under five. Methods: This descriptive quantitative research used cross-sectional study design in Puskesmas Lotu region using 3x24 hour food recall, the history infection obtained through a questionnaire. There were 30 children in total under five in the Lotu Health Center working area and and all of them became sample in this research. This study uses bivariate statistical analysis to prove the correlation between variables. Results: Results showed that statistically (p-value = 0,001) the intake of total energy, carbohydrates, protein and fat plus infectious diseases had a significant relationship with malnutrition. Conclusion: This research showed relationships between macronutrients intake and infectious diseases with malnutrition Keywords: Infectious disease, Macronutrients intake, Malnutrition
Co-Authors Annisa Puti Amira Ayu Soraya Erwin Nofianti Nazara Fiyola Yoana Nur Muthmainah Rahayu M Sahrul Amin Shinta Rahma Sri Wahyuni Sri Wahyuni Tri D. A. Zega