Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal SURYA SENI Jurnal Script Pelita - Jurnal Penelitian Mahasiswa UNY
Agung purnomo
Unknown Affiliation
Arts Humanities Decision Sciences, Operations Research & Management Education

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
PENERAPAN SISTEM INFORMASI GEOGRAFIS PENGELOLAAN POTENSI DESA DI DESA CANDI KABUPATEN BOYOLALI BERBASIS WEB APLIKASI Agung Purnomo; Catur Iswahyudi; Uning Lestari
Jurnal SCRIPT Vol. 9 No. 1 (2021): Vol 9 No. 1 Juni 2021
Publisher : Jurusan Informatika INSTITUT SAINS & TEKNOLOGI AKPRIND YOGYAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/script.v9i1.3640

Abstract

Besarnya manfaat teknologi informasi yang berkembang saat ini, maka diperlukan sebuah system untuk media informasi bagi desa. Menurut peraturan tentang Desa yaitu UU nomor 6 tahun 2014 pasal 8 ayat 3 butir f menyatakan bahwa batas wilayah Desa yang dinyatakan dalam bentuk Peta Desa yang telah ditetapkan dalam peraturan Bupati/Walikota. Adanya peta desa memungkinkan aparat desa dapat mengetahui batas wilayah desa, mengidentifikasi dan inventarisasi potensi atau aset desa sebagai langkah langkah awal perencanaan pemberdayaan potensi yang dimiliki desa. Pemanfaatan system informasi geografis berbasis web dapat membantu Desa Candi Kecamatan Ampel Kabupaten Boyolali dalam pemetaan potensi desa yang berada di desa tersebut.Metodologi yang digunakan adalah studi pustaka dan observasi. Sistem Pemetaan Cagar Budaya ini dibangun menggunakan bahasa pemrograman PHP, HTML, CSS, database MYSQL, web server Apache, text editor Visual Studio Code. Website system informasi geografi potensi desa terdapat menu home, visi- misi, berita, agenda, potensi, maps dan gallery. Pada menu potesi penguna dapat mendapatkan informasi dan letak potensi berada. Pengguna juga dapat melihat keseluruhan letak potensi di menu maps.
DESAIN INTERIOR KARATON KASUNANAN SURAKARTA PASCA KEBAKARAN TAHUN 1985 (STUDI KASUS INTERIOR SASANA HANDRAWINA) Agung Purnomo
SURYA SENI Vol 4, No 1: Februari 2008
Publisher : Institut Seni Indonesia Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24821/pasca.v4i1.77

Abstract

Interior Design of Karaton Kasunanan Surakarta, Post Confl agration in 1985: Case Study of Sasana Handrawina’s Interior. Sasana Handrawina in Kedaton Karaton Kasunanan Surakarta has a function as a place for banquet foe royal guest and royal families. The existence of Sasana Handrawina is significant and being one unity with anoyher building suchas Sasana Prasadya and Dalem Prabasuyasa. Built in 1745 by Pakubuwana V, this beautiful interior building had experienced confl agration in 1985. The purpoe of this research is to know what the planningnconcet in Sasana Handrawina Interior’s reconstrusction as a place for banquet or royal dinner,involving, function, activities, room organization, element shaper of the room, aesthetic element, and condition order of the room. Beside, the purpose is also to know how the change of Sasaa Handrawina interior after being rebuilt and whatfactors forcing the change. Design approach needs to be done because the object of the research belongs tothe fi eld of interior design, where thr element inside of it needs tobe seen from the approach. While sosiohistoric approach deals with Sasana Handrawina interior is realized at present.Changes happening to interior design elements of Sasana Handrawina are caused by several factors both internal and external. Revitalization as development concept of Karaton  now to the future is an important element in controlingchange boundaries, which are still allowed. It is so relevant with the existence of Karaton as one running monument, which is one side must reserved as the  sites in it considered important. While on the other side, Karaton is not only  artifact but also the beat of cultural life growing and expanding continuosly in accordance with the change of era.Keywords: interior, reconstruction, and change
ANALISIS BAHAN KERAMIK PRIFILIT SEBAGAI PENGGANTI LOGAM PADA KETEL RICE COOKER Agung Purnomo; Rizal Aditya Rifaii; Dian Puspita
Pelita - Jurnal Penelitian Mahasiswa UNY Volume IX, Nomor 1, April 2014
Publisher : Pelita - Jurnal Penelitian Mahasiswa UNY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1630.612 KB)

Abstract

This research aims (1) to determine the components of the rice cooker, (2) todetermine the distribution of heat in the rice cooker with aluminium pans and ceramicpans, (3) to determine the quality and taste of rice cooked by a rice cooker with analuminium pan and ceramic pan, (4) to determine the metal content of the rice cookerwith an aluminium pan and ceramic pan. The research is quantitative and qualitativein nature. The quantitative research is conducted by measuring the heat on the ricerice cooker with an aluminium pan and ceramic pan that can be made by theirphysical distribution system. The second is chemical metal content of rice cooker withan aluminium pan and ceramic pan. The qualitative research focuses on the qualityand flavor of rice with an organoleptic test. The result of this study is the product of arice cooker from ceramic pans from Pagar Jurang, Klaten. To support the physicalprocesses of the rice cooker, the study needs to detect the components in the ricecooker itself. Because the process of cooking rice by using a rice cooker cannot beseparated from the electronic system. The research continues on finding out thedifference in the cooking process by using ceramic pans and aluminium pans. Cookingrice within two hours has different detailed processes and different rice. The processuses a ceramic pan has increasing temperature which is longer than that using analuminum one. Basically, cooking uses a ceramic pan is successful but needs furtherresearch to produce good quality of rice faster. The results of the SSA test show thatceramic contains approximately 10% of aluminum that supports this behavior in theconductivity of the ceramic itself. If compared with the aluminum pan, aluminumwhich contains about 83% is certainly bigger than a ceramic pan and make a ricecooker with a ceramic pan environmentally friendlier than the aluminium pan. Basedon thenorganoleptic test, the rice cooked by using the ceramic pan is fresher and moredistinctive.
Co-Authors Catur Iswahyudi Dian Puspita Rizal Aditya Rifaii Tori febrianto Uning Lestari Yan Fernandes jopala