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Pemberian Macam Konsorsium Bakteri Hasil Isolasi Tumbuhan Pantai pada Kangkung (Ipomoea reptans Poirs.) Aiman, Umul; Tantriati, Tantriati; Sriwijaya, Bambang
PLANTA TROPIKA: Jurnal Agrosains (Journal of Agro Science) Vol 5, No 1 (2017)
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/pt.2017.065.1-6

Bacteria consortium isolated from coastal plant was used as Plant Growth Promoting Rhizobacteria (PGPR) which can improve the growth and yield of plant. The purpose of this research was to understand the effects of various bacteria consortium application on the growth and yield of water spinach. The research was conducted on June-September 2016 in Microbiology Laboratory, Agroindustry Laboratory and Agriculture Land, University of Mercu Buana Yogyakarta. The study used a single factor experiment with 16 treatments and 3 blocks which arranged using completely randomized design (CRD). The treatment was desinged by soaking the water spinach seed on the various PGPR consorcium. All treatments were control (seed soaking on the water or without PGPR), the seed soaking on the various PGPR consorsium including K2, K9, K15, C7, K2K9, K2K15, K2C7, K9K15, K9C7, K15C7, K2K9K15, K2K9C7, K9K15C7, K2K15C7, and K2K9K15C7. The economic weight of water spinach which soaking on K2K9K15C7 consorcium was the best treatments compare to other treatments. Application of single isolate including K2, K9, K15, C7 and rhizobacteria consortium including K2K9, K2K15, K2C7, K9K15, K9C7, K15C7, K2K9K15, K2K9C7, K9K15C7, K2K15C7 can improved the yield of water spinach compare to the treatment without application of rhizobacteria.

Pengaruh Macam dan Konsentrasi Ekstrak Tomat Terhadap Pertumbuhan Anggrek Cattleya Secara In Vitro Barroroh, Umul; Aiman, Umul
PLANTA TROPIKA: Jurnal Agrosains (Journal of Agro Science) Vol 1, No 2 (2005)
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/pt.v1i2.3122

The research Â was Â aimed to observe Â the influence Â of kinds and dosage Â of tomato extractÂ on growth of orchid Cattleya planlet in the Murashige and Skoog media. The experiment was arranged in a completely random design Â (2 x 3) + 1 control with three replications. The Â first Â factor Â was maturity Â of tomato consisted Â of 2 levels i.e riped and Â green tomato. The second factor was dosage of tomato Â extract consisted Â of 100 gram/liter, 150 gram/liter, 200 gram/liter, and with no tomato extract Â as control. Result of the research Â indicated Â that Â application of 100 g/liter of ripening Â tomato extract gave the better growth of Cattleya orchid than the other treatments.

PENGEMBANGAN PRODUKTIVITAS MASYARAKAT PEDESAAN MELALUI PENDIDIKAN LIFE SKILLS BERBASIS SUMBER DAYA LOKAL (Studi Kasus Di Desa Tamantirto Kasihan Bantul) Umul Aiman; Bambang Sriwijaya; F. Didiet Heru Swasono
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Volume 15, Nomor 1, Februari 2011
Publisher : LPPM UNY

Tamantirto Village is a village with a population of 728 categories of poor households (28.46%). To reduce the level of poverty which is done by providing knowledge and skills of local resource utilization in the community. Transfer of knowledge and technology conducted by extension, practice, creation of demonstration plots as well as comparative studies. Knowledge and presence will include fish farming, household waste management, recognition and processing of medicinal plants into instant beverage and syrups. The result is a rural communities of Tamantirto was service capable of freshwater fish culture technologies and conduct intensive cultivation with a pool tarp. Capable of processing organic waste into compost and liquid fertilizer and manage of inorganic waste. Rural communities recognize a variety of medicinal plants in the environment and can process them into instant beverages and syrups. Society has increased the quality of life of its environmental cleanliness and income

Pemberian Macam Konsorsium Bakteri Hasil Isolasi Tumbuhan Pantai pada Kangkung (Ipomoea reptans Poirs.) Umul Aiman; Tantriati Tantriati; Bambang Sriwijaya
PLANTA TROPIKA: Jurnal Agrosains (Journal of Agro Science) Vol 5, No 1 (2017)
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/pt.2017.065.1-6

Bacteria consortium isolated from coastal plant was used as Plant Growth Promoting Rhizobacteria (PGPR) which can improve the growth and yield of plant. The purpose of this research was to understand the effects of various bacteria consortium application on the growth and yield of water spinach. The research was conducted on June-September 2016 in Microbiology Laboratory, Agroindustry Laboratory and Agriculture Land, University of Mercu Buana Yogyakarta. The study used a single factor experiment with 16 treatments and 3 blocks which arranged using completely randomized design (CRD). The treatment was desinged by soaking the water spinach seed on the various PGPR consorcium. All treatments were control (seed soaking on the water or without PGPR), the seed soaking on the various PGPR consorsium including K2, K9, K15, C7, K2K9, K2K15, K2C7, K9K15, K9C7, K15C7, K2K9K15, K2K9C7, K9K15C7, K2K15C7, and K2K9K15C7. The economic weight of water spinach which soaking on K2K9K15C7 consorcium was the best treatments compare to other treatments. Application of single isolate including K2, K9, K15, C7 and rhizobacteria consortium including K2K9, K2K15, K2C7, K9K15, K9C7, K15C7, K2K9K15, K2K9C7, K9K15C7, K2K15C7 can improved the yield of water spinach compare to the treatment without application of rhizobacteria.

Analisis Regresi Linier Multilevel dengan Metode Restricted Estimation Maximum Likelihood (REML) untuk Data Pengukuran Berulang sebagai Kajian Model Pertumbuhan pada Kacang Tanah Arie Purwanto; Umul Aiman
PLANTROPICA: Journal of Agricultural Science Vol 7, No 1 (2022)
Publisher : Department of Agronomy, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpt.2022.007.1.5

Guna membangun sebuah model matematika yang dapat memberikan gambaran terhadap pertumbuhan tanaman, dibutuhkan suatu analisis mempuni. Diharapkan dengan model yang dihasilkan mampu untuk membantu peneliti dan pihak lain dalam mengkaji pertumbuhan tanaman terutama kacang tanah. Metode yang digunakan dalam penelitian ini adalah metode research and development (R&D) dengan pendekatan eksperimen. Analisis yang digunakan adalah analisis regresi linier multilevel sebagai pengembangan metode analisis dalam penelitian. Penelitian ini bertujuan untuk membangun model linier berdasarkan model regresi linier multilevel. Metode estimasi restricted estimator maximum likelihood (REML) dipilih karena metode tersebut memiliki hasil estimasi parameter yang bersifat tak bias, dengan demikian dimungkinkan untuk memperoleh estimasi model yang jauh lebih baik. Penelitian dilakukan di Laboratorium Pertanian UMBY pada Oktober - November 2019. Berdasarkan variabel yang telah ditetapkan diperoleh sebanyak sembilan kombinasi model yang dapat dibentuk. Hasil yang diperoleh menunjukkan bahwa model multilevel lebih baik diterapkan dalam representasi model pertumbuhan kacang tanah. Model terbaik didasarkan pada Akaike Information Criterion (AIC) terendah yang dihasilkan dari kombinasi model yang terbentuk. Selain itu ditemukan adanya Interclass Correlation (IC) sebesar 50,9% yang menunjukkan adanya perbedaan antar perlakukan yang diberikan.

Diversifikasi Produk Stik Substitusi Kunir Putih di Karang Taruna Yodha Desa Argomulyo Bayu Kanetro; Dwiyati Pujimulyani; Umul Aiman
Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat Vol 3 No 2 (2021): December
Publisher : Universitas Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/abdihaz.v3i2.2348

Product Diversification of White Saffron Substitute Stick in Karang Taruna Yodha, Argomulyo Village Jogja Youth Farming (JYF) is an agro-tourism development carried out by Yodha youth organizations in Argomulyo Village, Sedayu, Bantul Regency, Special Region of Yogyakarta. Efforts are being made to develop JYF Agrotourism through downstream research. The survey results of the service team found that the Yodha youth organization had a potential to develop functional food entrepreneurs based on local rhizome plants (called as empon-empon) from the Argomulyo village area. In addition, around Agrotourism there are still many vacant fertile lands (idle land) that have not been used intensively. The purpose of this community service activity was to develop the entrepreneurial potential of the Yodha youth organization in Argomulyo Village. Development of potential by preparing the basic ingredients of empon-empon through good cultivation and processing of sticks, which are superior (have antioxidant activity) and are favored by consumers. The solution offered was to conduct training and practice on empon-empon cultivation and how to process it into functional food, sticks product. The JYF youth organization has produced sticks with the addition of empon-empon and sticks that consumers like with the addition of 10% white saffron.

MULTILEVEL NON-LINIER REGRESSION FOR REPEATED MEASURMENT DATA AS STUDY OF PEANUT GROWTH Arie Purwanto; Umul Aiman
BAREKENG: Jurnal Ilmu Matematika dan Terapan Vol 16 No 3 (2022): BAREKENG: Journal of Mathematics and Its Applications
Publisher : PATTIMURA UNIVERSITY

Peanut is one of the most important legume commodities in Indonesia. In its implementation, a lot of research has been done related to this plant. However, in studies conducted by growth models, it is very rarely studied. Therefore, researchers are interested in modeling the growth of peanuts. One of the models that can be used is a multilevel regression model for the case of repeated measurement data. Multilevel regression was chosen because it is considered to provide more information than other regression models. On the other hand, the nonlinear model was chosen based on the tendency of the initial plot of the data obtained. The research method used is a case study in the study of peanut growth. This study aims to build the best model based on the tested model. The Restricted Estimator Maximum Likelihood (REML) parameter estimation method was chosen because it is considered to have unbiased parameter estimates. The best model is based on the lowest Akaike Information Criterion (AIC) generated from a predetermined model. The results obtained indicate that the multilevel parabolic regression model is the model with the best AIC size. In addition, it was found that there was an Interclass Correlation (ICC) of 81.19% which indicated a difference in variability between levels.

Integration of Ornamental Plant Cultivation and Klanceng Bees in Lorejo Tourism Village Development Chatarina Lilis Suryani; FX Suwarta; Umul Aiman
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 7 No 1 (2023): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v7i1.712

Lorejo region is the entrance to the Nanggulan Tourism village, so it is very strategic to develop into an alternative tourist destination. One potential development program is the decorative plant. During the pandemic covid 19, the demand for decoratives plants was high, but after the end of the pandemic declined, and the income of the farmers decreased. Because the types of decorative plants cultivated are seasonal, and their prices fluctuate. Orchids can be chosen for cultivation to make a stable price and the business of integration between the cultivation of honeybees with decorative plants. The purpose of the activity was to increase business continuity and income for decorative plant farmers in groups. Orchid cultivation training can increase the knowledge and skills of cultivating, caring for, and how to breed orchids. Beekeeping training can increase farmers' knowledge about how to propagate colonies, maintenance and care, and plant sources of bee food. Based on monitoring and evaluation, it seems clear that there are prospects for the sustainability of the ornamental plant and bee farming business, even though it has not increased income.

PENGEMBANGAN PRODUK BAKERY DAN COOKIES BERBASIS EMPON-EMPON PADA UMKM CV. RAHARJO PUTRO (AMELIA BAKERY DAN COOKIES) Dwiyati Pujimulyani; Ichlasia Ainul Fitri; Wisnu Adi Yulianto; Mutaqin Akbar; Audita Nuvriasari; Umul Aiman
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 1 (2023): March
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i1.12204

ABSTRAKTanaman empon-empon merupakan tanaman yang banyak tumbuh di Indonesia, akan tetapi pemanfaatan tanaman empon-empon masih sangat terbatas. Kebanyakan masyarakat menjual produk rimpang tersebut dalam bentuk segar dan sebagian kecil diolah menjadi minuman berkhasiat (jamu) yang bersifat tidak awet. Oleh sebab itu, pemanfaatan produk rimpang tersebut dapat dilakukan dengan pengolahan lebih lanjut yaitu dengan menginovasi kedalam produk pangan fungsional seperti bakery dan cookies berbasis herbal. Sebelumnya sudah banyak penelitian terkait manfaat empon-empon khususnya kunir putih sebagai anti diabetes, dan antitumor karena tinggi kandungan anti oksidan. Tujuan pengabdian masyarakat ini adalah untuk melatih dan mengadakan praktik cara pengembangan produk bakery dan cookies. Tahapan pembuatan produk bakery dan cookies berbasis herbal diawali di laboratorium Teknologi Hasil Pertanian (THP) Universitas Mercu Buana Yogyakarta (UMBY). Kemudian dilakukan pengujian fisik, kimia, dan sensoris pada produk-produk yang telah dibuat. Terakhir, pembuatan produk dilakukan di rumah produksi Amelia Bakery. Hasil dari kegiatan ini adalah terciptanya produk bakery dan cookies berbasis empon-empon pada rumah produksi Amelia Bakery. Kata kunci: bakery dan cookies; empon-empon; kunir putih. ABSTRACTThe empon-empon plant is a plant that grows a lot in Indonesia, but the use of the empon-empon plant is still minimal. Most people sell these rhizome products in fresh form, and a small portion is processed into nutritious drinks (herbs) which are not durable in nature. Therefore, these rhizome products can be used with further processing by innovating into functional food products such as herbs-based bakeries and cookies. Previously, many studies related to the benefits of empon-empon, especially white turmeric, as anti-diabetic and anti-tumor because of the high content of antioxidants. The purpose of this community service is to train and practice how to develop bakery and cookies products The production stage of herbs base- bakery and cookies products begins at the Teknologi Hasil Pertanian (THP) laboratory at Universitas Mercu Buana Yogyakarta (UMBY). Then physical, chemical, and sensory tests were carried out on the products that had been made. Finally, product manufacturing is done at Amelia Bakery's production house. This activity results in the creation of bakery products and cookies based on empon-empon at Amelia Bakery's production house. Keywords: bakery and cookie; empon-empon; white turmeric.

Counseling on Food Safety and Utilization of White Turmeric for Snack Bars at UMKM Amelia Bakery Dwiyati Pujimulyani; Ichlasia Ainul Fitri; Wisnu Adi Yulianto; Mutaqin Akbar; Audita Nuvriasari; Umul Aiman
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 7 No 2 (2023): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v7i2.731

Indonesia has various types of empon-empon plants, one of which is white turmeric (Curcuma Mangga Val). This type of white turmeric contains curcuminoids and polyphenols which are useful as antioxidants. Utilization of these empon-empon as a daily snack will be very beneficial for health. However, the production of packaged food requires an understanding of food safety. The purpose of this community service is to conduct food safety education and apply white turmeric in the processing of snack bars. Implementation of safety counseling activities and processing of snack bars added with white turmeric at UMKM Amelia Bakery on October 26 2022, attended by employees. Snack bars with the addition of white turmeric powder were tested for preference at the UMBY Sensory Laboratory. The test sample is a snack bar sample with the addition of 5 g of white turmeric powder; 7.5g; and 10 g. UMKM Amelia Bakery employees understand food safety and the most preferred product is a snack bar with the addition of 5 g of white turmeric powder.

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