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All Journal Jurnal Akademika Baiturrahim Jambi Usratuna: Jurnal Hukum Keluarga Islam Jurnal Agribisnis dan Sosial Ekonomi Pertanian (JASEP) Pinisi: Journal of Teacher Proffesional
Aisah Aisah
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Religion Agriculture, Biological Sciences & Forestry Humanities Education Health Professions Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Journal : Jurnal Akademika Baiturrahim Jambi

 1 
HUBUNGAN LAMA PEMBERIAN ASI DAN BERAT LAHIR DENGAN KEJADIAN STUNTING PADA BALITA DI WILAYAH KERJA PUSKESMAS SIULAK MUKAI KABUPATEN KERINCI TAHUN 2019 Selfi Angriani; Merita Merita; Aisah Aisah
Jurnal Akademika Baiturrahim Jambi Vol 8, No 2 (2019): September
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v8i2.175

Abstract

The incidence of stunting in infants is one of the global nutritional problems. The prevalence of stunting in Kerinci Regency on 2017 is 35.0%. The purpose of this study was to determine the relationship between duration of breastfeeding and birth weight with the incidence of stunting in the work area of Community Health Centres of Siulak Mukai in 2019. This study used a cross sectional design that carried out in the work area of Community Health Centres of Siulak Mukai on May, 2019. The population in the study amounted to 311 toddlers. Samples in the study were 74 toddlers with proportional random sampling technique. Data collection was using questionnaire tools and measurement of nutritional status using microtoise. Data was analyzed univariate and bivariate (chi-square test). The results showed that the most had normal nutritional status (Height/Age) (63.5%), duration of breastfeeding ≥2 years (67.6%), and birth weight ≥2500 grams (66.2%). The chi-square analysis showed a significant difference between the duration of breastfeeding and the incidence of stunting (p= 0,000), birth weight with the incidence of stunting (p= 0,000). Therefore, it is expected for mothers of children under five to implement exclusive breastfeeding and continue breastfeeding until the age of 2 years.
Pengaruh Pemberian Buah Kurma (Phoenix Dactylifera L) terhadap Peningkatan Kadar Hemoglobin dan Feritin pada Mahasiswi Aisah Aisah; Rosfita Rasyid; Zelly Dia Rofinda; Masrul Masrul
Jurnal Akademika Baiturrahim Jambi Vol 11, No 1 (2022): Maret
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v11i1.511

Abstract

Young women are one of the groups that are vulnerable to nutritional deficiency problems. Nutrients in the blood can be recognized through hemoglobin levels. Foods that are high in iron and which aid in the absorption of iron can increase hemoglobin serum and  ferritin levels. The purpose of this study was to determine the effect of giving ajwa dates (Phoenix Dactylifera L) on the increase in hemoglobin levels of female adolescents at the Baiturrahim College of Health Sciences, Jambi. The research design was a quasi-experimental study on 44 young women who were selected by purposive sampling. Subjects were divided into 2 groups, control and treatment groups. The treatment group was given ajwa dates at a dose of 1.25 g / BW for 14 days. Data analysis used t-dependent test. Results of the The mean pretest Hb levels were 11.7 gr / dl (control) and 10.9 gr / dl (intervention), the mean ferritin serum  levels were 41,2 μg / L (control) and 36.5 μg / L (intervention). The mean post-test Hb levels were 11.9 g / dl (control) and 12.3 g / dl (intervention), the mean ferritin serum levels were 46.4 μg / L (control) and 58.8 μg / L (intervention). The results of statistical tests showed that there was an effect of giving Ajwa dates on hemoglobin and ferritin serum levels of anemia in adolescent girls with p = <0.001. Based on the results of the research and discussion, it can be concluded that the distribution of ajwa dates for young women can increase hemoglobin and ferritin levels. It can be seen from the increase in the average hemoglobin level in the intervention group before treatment was 10.9 and after treatment was 12.3 and The mean ferritin level in the intervention group before treatment was 36.5 and after treatment was 58.8.
Pola Makan dan Obesitas berhubungan dengan Riwayat Kejadian Hipertensi di Puskesmas Rawasari Filius Chandra; Iswanto Iswanto; Aisah Aisah
Jurnal Akademika Baiturrahim Jambi Vol 10, No 2 (2021): September
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v10i2.330

Abstract

Hypertension is a non-communicable disease (PTM) which is a very serious health problem both in the world and in Indonesia. One sign of hypertension is an increase in blood pressure. Hypertension is called the silent killer, because people with hypertension often show no symptoms. The research objective was to determine the relationship between diet and obesity with the incidence of hypertension at the Rawasari Public Health Center in Jambi City in 2019.This study used a cross sectional design, which was carried out in August 2019, 64 hypertension respondents at the Rawasari Health Center were taken using purposive sampling technique. The research variables were diet and obesity  which were analyzed using the chi-square test.This study showed that most respondents had hypertension (92.2%). most of the diet frequently (51.6%). and  nutritional status (50%). Chi-square analysis showed  that there was a relationship between diet and hypertension (p= 0.016) and chi-square analysis showed that there was no relationship between obesity  and hypertension (p= 0.0162). There is no significant relationship between diet and hypertension, and there is no significant relationship between nutritional status and hypertension
Daya Terima Permen Jelly Buah Pedada (Sonneratia Caseolaris) dengan Penambahan Karagenan Dwi Tria Ramadani; Dini Wulan Dari; Aisah Aisah
Jurnal Akademika Baiturrahim Jambi Vol 9, No 1 (2020): Maret
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v9i1.151

Abstract

Pedada fruit (Sonneratia caseolaris) is one of the mangrove varieties that has a high nutritional content and has the potential as an antioxidant. In general, pedada is still underutilized by the community because it tastes sour and feels tight when consumed directly. One of the efforts in utilizing the pedada fruit is processing it into jelly candy. The purpose of this study was to determine the acceptability (color, flavour, texture and taste) of pedada jelly candy with the addition of carrageenan. This research is an experimental design. This study was used a completely randomized design (CRD) of 2 factors: carrageenan (10 grams and 20 grams) and the addition of pedada juice extract (control, 50 ml, 100 ml) obtained 6 combinations. To find out the acceptability, the organoleptic test using the hedonic method using 30 panelists were rather trained. This research was conducted in May-August 2018. Jelly candy making and organoleptic test was carried out at the STIKes Baiturrahim Jambi Nutrition and Food Laboratory. The best treatment in making Pedada jelly candy which is very preferred, namely P2K2 (100 ml pedada fruit juice and 20 gr carrageenan) with a color score of 5.87, taste 4.74, flavour 4.74, texture 5.28 .
Co-Authors Andriyanto Andriyanto Dari, Dini Wulan Dwi Tria Ramadani Filius Chandra Iswanto Iswanto M. Burhanuddin Ubaidillah Masrul Merita Merita Rosfita Rasyid Selfi Angriani Zelly Dia Rofinda